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Shared Recipes by Recipe Box Members (page 1622)
Rum-Glazed Shrimp and Mango
1/4 cup freshly squeezed lime juice, plus 1 tablespoon (3 limes) 1/4 cup dark rum 3 tablespoons dark-brown sugar 1 tablespoon finely grated, peeled fresh ginger 1 1/2 teaspoons cornstarch
by ICOOK2
added 2011-01-06
added 2011-01-06
1/4 cup freshly squeezed lime juice, plus 1 tablespoon (3 limes) 1/4 cup dark rum 3 tablespoons dark-brown sugar 1 tablespoon finely grated, peeled fresh ginger 1 1/2 teaspoons cornstarch
Emerils Fish Provencal
2 teaspoons finely grated lemon zest 1 teaspoon dried Italian seasoning 1/4 teaspoon red-pepper flakes 1/4 teaspoon anise seed, crushed Coarse salt and ground pepper 1 small sweet onion,
by ICOOK2
added 2011-01-06
added 2011-01-06
2 teaspoons finely grated lemon zest 1 teaspoon dried Italian seasoning 1/4 teaspoon red-pepper flakes 1/4 teaspoon anise seed, crushed Coarse salt and ground pepper 1 small sweet onion,
Orange-and-Thyme Grilled Shrimp
1 pound large shrimp (about 24), peeled and deveined, tails on 1 1/2 teaspoons grated orange zest, plus 1/2 cup fresh orange juice 2 garlic cloves, minced 2 tablespoons olive oil, plus more for
by ICOOK2
added 2011-01-06
added 2011-01-06
1 pound large shrimp (about 24), peeled and deveined, tails on 1 1/2 teaspoons grated orange zest, plus 1/2 cup fresh orange juice 2 garlic cloves, minced 2 tablespoons olive oil, plus more for
OUTRAGEOUS OATMEAL COOKIES
1 1/2 cups old-fashioned rolled oats 1/2 cup all-purpose flour 1/4 cup dark raisins 1/4 cup golden raisins 1/4 cup dried cranberries 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/2
by sgre52160
added 2011-01-06
added 2011-01-06
1 1/2 cups old-fashioned rolled oats 1/2 cup all-purpose flour 1/4 cup dark raisins 1/4 cup golden raisins 1/4 cup dried cranberries 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/2
Grilled Pork Chops with Spice Paste
4 garlic cloves, minced 3 tablespoons vegetable oil, plus more for grates 2 tablespoons light-brown sugar 2 tablespoons coarse salt 2 teaspoons paprika 1/2 teaspoon ground pepper 1/2
by ICOOK2
added 2011-01-06
added 2011-01-06
4 garlic cloves, minced 3 tablespoons vegetable oil, plus more for grates 2 tablespoons light-brown sugar 2 tablespoons coarse salt 2 teaspoons paprika 1/2 teaspoon ground pepper 1/2
TRIPLE CHOCOLATE TRUFFLE CAKE
1 cup unsalted butter, softened, plus additional for pan 3 cups semi-sweet chocolate chips 8 large eggs, cold 1/4 tsp salt 1/2 cup heavy cream 1 cup Ghirardelli Milk Chocolate Chips 2 oz
by sgre52160
added 2011-01-06
added 2011-01-06
1 cup unsalted butter, softened, plus additional for pan 3 cups semi-sweet chocolate chips 8 large eggs, cold 1/4 tsp salt 1/2 cup heavy cream 1 cup Ghirardelli Milk Chocolate Chips 2 oz
CARIBBEAN COCONUT SHRIMP
1 lb shrimp peeled and deveined Batter: 3/4 cup of flour 1 egg 1/2 tbsp baking powder 1/2 cup beer Coating: 1/4 cup of flour 1 1/2 cup grated coconut 1 tbsp salt 1/2 tbsp ground
by sgre52160
added 2011-01-06
added 2011-01-06
1 lb shrimp peeled and deveined Batter: 3/4 cup of flour 1 egg 1/2 tbsp baking powder 1/2 cup beer Coating: 1/4 cup of flour 1 1/2 cup grated coconut 1 tbsp salt 1/2 tbsp ground
SPICY SHRIMP
2-3 lb shrimp, in shell, split and deveined 2 lemons, thickly sliced 1 lb butter 3/4 tsp dried rosemary and basil 1/2 cup Worcestershire sauce 2 tsp salt 3 tbsp ground pepper 3/4 tsp Tabasco
by sgre52160
added 2011-01-06
added 2011-01-06
2-3 lb shrimp, in shell, split and deveined 2 lemons, thickly sliced 1 lb butter 3/4 tsp dried rosemary and basil 1/2 cup Worcestershire sauce 2 tsp salt 3 tbsp ground pepper 3/4 tsp Tabasco
MUSHROOM SHRIMP SCAMPI
1 cup (4 oz.) sliced fresh mushrooms 2 Tbsp. margarine 1 clove garlic, minced 1/2 cup snipped fresh parsley 2 tsp corn starch 1 tsp lemon juice 1/4 tsp salt 1 (10 oz.) pkg frozen
by sgre52160
added 2011-01-06
added 2011-01-06
1 cup (4 oz.) sliced fresh mushrooms 2 Tbsp. margarine 1 clove garlic, minced 1/2 cup snipped fresh parsley 2 tsp corn starch 1 tsp lemon juice 1/4 tsp salt 1 (10 oz.) pkg frozen
COUNTRY PORK RIBS
5 lb country pork ribs Salt and pepper, to taste 1/2 tsp dried rosemary and marjoram, chopped 1 bay leaf 4 oz white pepper 12 oz can white vinegar 12 oz can sauerkraut 3 scallions, 1/2 inch
by sgre52160
added 2011-01-06
added 2011-01-06
5 lb country pork ribs Salt and pepper, to taste 1/2 tsp dried rosemary and marjoram, chopped 1 bay leaf 4 oz white pepper 12 oz can white vinegar 12 oz can sauerkraut 3 scallions, 1/2 inch
COUNTRY RIBS WITH APPLES AND KRAUT - Crock Pot
3 lb pork ribs, trimmed of excess fat 1 (16oz) can sauerkraut, undrained 1 medium onion, thinly sliced and separated into rings 8 oz sliced mushrooms 1 large apple, cored and cut into
by sgre52160
added 2011-01-06
added 2011-01-06
3 lb pork ribs, trimmed of excess fat 1 (16oz) can sauerkraut, undrained 1 medium onion, thinly sliced and separated into rings 8 oz sliced mushrooms 1 large apple, cored and cut into
COUNTRY PORK WITH MUSHROOMS - Crock Pot
2 lbs. boneless country-style ribs 1 can cream of mushroom soup 4 oz. sliced mushrooms 1/4 tsp salt 1 envelope mushroom gravy mix 1/8 tsp pepper 1/2 tsp sweet paprika Combine all
by sgre52160
added 2011-01-06
added 2011-01-06
2 lbs. boneless country-style ribs 1 can cream of mushroom soup 4 oz. sliced mushrooms 1/4 tsp salt 1 envelope mushroom gravy mix 1/8 tsp pepper 1/2 tsp sweet paprika Combine all