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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1/2 cup bottled sweet-and-sour (duck) sauce
1 tablespoon plus 1 teaspoon soy sauce
1/8-1/4 teaspoon ground red pepper (see Note)
2 pork tenderloins (1-1/2 to 2 pounds total)
Preheat the oven to 400. Line a rimmed baking sheet with aluminum foil, then coat the foil with nonstick cooking spray.
In a measuring cup, combine the sweet-and-sour sauce, soy sauce, and ground red pepper; mix well. Place the pork on the baking sheet and pour half the sauce over the top.
Bake for 45 to 50 minutes, or until little pink remains for medium-well, or no pink remains for well-done. Slice thinly and serve topped with the remaining sauce. Erves 4-6
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COMPANY PORK TENDERLOIN
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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1/2 cup bottled sweet-and-sour (duck) sauce
1 tablespoon plus 1 teaspoon soy sauce
1/8-1/4 teaspoon ground red pepper (see Note)
2 pork tenderloins (1-1/2 to 2 pounds total)
Preheat the oven to 400. Line a rimmed baking sheet with aluminum foil, then coat the foil with nonstick cooking spray.
In a measuring cup, combine the sweet-and-sour sauce, soy sauce, and ground red pepper; mix well. Place the pork on the baking sheet and pour half the sauce over the top.
Bake for 45 to 50 minutes, or until little pink remains for medium-well, or no pink remains for well-done. Slice thinly and serve topped with the remaining sauce. Erves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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