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Shared Recipes by Recipe Box Members (page 1611)

 

Celery Root Bisque
by jencole
added 2011-01-10


Celery Root Bisque

A 5-star recipe for Celery Root Bisque made with butter, onion, celery stalk, celery root, russet potatoes, parsnip, chicken stock




Best Ever Meatloaf
by nicolasandnina
added 2011-01-10


Best Ever Meatloaf

A recipe for Best Ever Meatloaf made with eggs, milk, bread, onion, carrot, cheddar or mozzarella cheese, fresh parsley,




Cooked Chocolate Frosting
by nicolasandnina
added 2011-01-10


Cooked Chocolate Frosting

This chocolate frosting is perfect for topping cakes or cupcakes. The key to making this frosting is to cook it to the soft-ball stage, which results in a smooth, decadent




Chunky Lamb And Vegetable Stew
by jencole
added 2011-01-10


Chunky Lamb And Vegetable Stew

A recipe for Chunky Lamb And Vegetable Stew made with flour, black pepper, salt, garlic powder, lamb stew meat, vegetable oil, whole




Beef And Vegetable Stew
by arnoswife
added 2011-01-10


Beef And Vegetable Stew

A recipe for Beef And Vegetable Stew made in the crock pot made with stew beef, celery, carrots, potatoes, onion, peas, tomato soup, water, Kitchen




Cauliflower Favorite
by bmckee
added 2011-01-10


Cauliflower Favorite

Ingredients: 1 head Cauliflower Parmesan cheese 1 10.75 oz can of cream soup (mushroom, celery, chicken or broccoli) Break head of cauliflower up into large clusters of flowerets. Place




Ranch Spinach Dip
by bmckee
added 2011-01-10


Ranch Spinach Dip

Ingredients: 16oz Sour Cream 8 oz Cream Cheese (softened) 1 oz pkg Ranch Dressing mix 9 oz pkg frozen chopped Spinach (thawed & drained) ΒΌ C. finely chopped Onion (preferable Green Onions




Creamy Kale Salad
by ICOOK2
added 2011-01-10


Creamy Kale Salad

Ingredients Serves 4 1 ripe avocado, halved, seed removed 2 tablespoons white wine vinegar 2 teaspoons Dijon mustard 3 tablespoons walnut oil or extra-virgin olive oil Kosher salt and




Pot-au-Feu
by ICOOK2
added 2011-01-10


Pot-au-Feu

Serves 4 1 pound beef tenderloin, trimmed of fat and cut into 1/4-inch-thick slices 6 cups Chicken Stock, or low-sodium canned 2 medium carrots, peeled, sliced crosswise 1/2 inch thick on the




Roasted Shiitakes and Pacific Cod
by ICOOK2
added 2011-01-10


Roasted Shiitakes and Pacific Cod

2 pounds shiitake mushrooms, stems removed, halved if large 4 tablespoons olive oil 4 sprigs fresh rosemary Coarse salt and ground pepper 4 Pacific cod or halibut fillets (6 to 8 ounces each)




Grilled Salmon with Spicy Honey-Basil Sauce
by ICOOK2
added 2011-01-10


Grilled Salmon with Spicy Honey-Basil Sauce

2 tablespoons pine nuts, toasted 1 tablespoon honey 2 tablespoons fresh lemon juice 1/4 cup olive oil 1/2 cup packed fresh basil 2 cloves garlic, minced 1 small red chile or 1 medium




Salmon with Herbed Mustard Sauce
by ICOOK2
added 2011-01-10


Salmon with Herbed Mustard Sauce

4 salmon fillets , about 6 ounces each 4 tablespoons fresh lemon juice Coarse salt and ground pepper 1/2 cup Dijon mustard 1 teaspoon extra-virgin olive oil 3 tablespoons chopped fresh dill





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