cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1610)
BUTTER PECAN ICE CREAM PIE
3 egg whites 1/2 cup firmly packed light brown sugar 1/2 cup sugar 8 soda crackers, finely crushed 1 teaspoon baking powder 1 teaspoon vanilla 1 quart butter pecan ice cream or your favorite
by sgre52160
added 2011-01-11
added 2011-01-11
3 egg whites 1/2 cup firmly packed light brown sugar 1/2 cup sugar 8 soda crackers, finely crushed 1 teaspoon baking powder 1 teaspoon vanilla 1 quart butter pecan ice cream or your favorite
BLACK BOTTOM PECAN PIE WITH WHISKEY SAUCE
1 teaspoon sugar 1 ounce bittersweet chocolate, chopped 5 teaspoons whipping cream 9 tablespoons brown sugar 3/4 cup light corn syrup 2 teaspoons vanilla extract 5 teaspoons bourbon 3 large
by sgre52160
added 2011-01-11
added 2011-01-11
1 teaspoon sugar 1 ounce bittersweet chocolate, chopped 5 teaspoons whipping cream 9 tablespoons brown sugar 3/4 cup light corn syrup 2 teaspoons vanilla extract 5 teaspoons bourbon 3 large
Chunky Vegetable Soup
A recipe for Chunky Vegetable Soup made with vegetable oil, onion, garlic, water, dried basil, salt, dried marjoram, black pepper,
by jencole
added 2011-01-10
added 2011-01-10
A recipe for Chunky Vegetable Soup made with vegetable oil, onion, garlic, water, dried basil, salt, dried marjoram, black pepper,
Celery Root Bisque
A 5-star recipe for Celery Root Bisque made with butter, onion, celery stalk, celery root, russet potatoes, parsnip, chicken stock
by jencole
added 2011-01-10
added 2011-01-10
A 5-star recipe for Celery Root Bisque made with butter, onion, celery stalk, celery root, russet potatoes, parsnip, chicken stock
Best Ever Meatloaf
A recipe for Best Ever Meatloaf made with eggs, milk, bread, onion, carrot, cheddar or mozzarella cheese, fresh parsley,
by nicolasandnina
added 2011-01-10
added 2011-01-10
A recipe for Best Ever Meatloaf made with eggs, milk, bread, onion, carrot, cheddar or mozzarella cheese, fresh parsley,
Cooked Chocolate Frosting
This chocolate frosting is perfect for topping cakes or cupcakes. The key to making this frosting is to cook it to the soft-ball stage, which results in a smooth, decadent
by nicolasandnina
added 2011-01-10
added 2011-01-10
This chocolate frosting is perfect for topping cakes or cupcakes. The key to making this frosting is to cook it to the soft-ball stage, which results in a smooth, decadent
Chunky Lamb And Vegetable Stew
A recipe for Chunky Lamb And Vegetable Stew made with flour, black pepper, salt, garlic powder, lamb stew meat, vegetable oil, whole
by jencole
added 2011-01-10
added 2011-01-10
A recipe for Chunky Lamb And Vegetable Stew made with flour, black pepper, salt, garlic powder, lamb stew meat, vegetable oil, whole
Beef And Vegetable Stew
A recipe for Beef And Vegetable Stew made in the crock pot made with stew beef, celery, carrots, potatoes, onion, peas, tomato soup, water, Kitchen
by arnoswife
added 2011-01-10
added 2011-01-10
A recipe for Beef And Vegetable Stew made in the crock pot made with stew beef, celery, carrots, potatoes, onion, peas, tomato soup, water, Kitchen
Cauliflower Favorite
Ingredients: 1 head Cauliflower Parmesan cheese 1 10.75 oz can of cream soup (mushroom, celery, chicken or broccoli) Break head of cauliflower up into large clusters of flowerets. Place
by bmckee
added 2011-01-10
added 2011-01-10
Ingredients: 1 head Cauliflower Parmesan cheese 1 10.75 oz can of cream soup (mushroom, celery, chicken or broccoli) Break head of cauliflower up into large clusters of flowerets. Place
Ranch Spinach Dip
Ingredients: 16oz Sour Cream 8 oz Cream Cheese (softened) 1 oz pkg Ranch Dressing mix 9 oz pkg frozen chopped Spinach (thawed & drained) ΒΌ C. finely chopped Onion (preferable Green Onions
by bmckee
added 2011-01-10
added 2011-01-10
Ingredients: 16oz Sour Cream 8 oz Cream Cheese (softened) 1 oz pkg Ranch Dressing mix 9 oz pkg frozen chopped Spinach (thawed & drained) ΒΌ C. finely chopped Onion (preferable Green Onions
Creamy Kale Salad
Ingredients Serves 4 1 ripe avocado, halved, seed removed 2 tablespoons white wine vinegar 2 teaspoons Dijon mustard 3 tablespoons walnut oil or extra-virgin olive oil Kosher salt and
by ICOOK2
added 2011-01-10
added 2011-01-10
Ingredients Serves 4 1 ripe avocado, halved, seed removed 2 tablespoons white wine vinegar 2 teaspoons Dijon mustard 3 tablespoons walnut oil or extra-virgin olive oil Kosher salt and
Pot-au-Feu
Serves 4 1 pound beef tenderloin, trimmed of fat and cut into 1/4-inch-thick slices 6 cups Chicken Stock, or low-sodium canned 2 medium carrots, peeled, sliced crosswise 1/2 inch thick on the
by ICOOK2
added 2011-01-10
added 2011-01-10
Serves 4 1 pound beef tenderloin, trimmed of fat and cut into 1/4-inch-thick slices 6 cups Chicken Stock, or low-sodium canned 2 medium carrots, peeled, sliced crosswise 1/2 inch thick on the