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Shared Recipes by Recipe Box Members (page 1609)

 

CORNBREAD WITH JALAPENO HONEY GLAZE
by sgre52160
added 2011-01-11


CORNBREAD WITH JALAPENO HONEY GLAZE

1 cup yellow cornmeal 1 cup stone ground cornmeal 1 (9 ounce) package yellow cake mix 2 teaspoons baking powder 1 teaspoon salt 1/8 teaspoon cayenne 1/2 cup milk 1/2 cup buttermilk




CARAMEL MUD SLIDE
by sgre52160
added 2011-01-11


CARAMEL MUD SLIDE

2 cups vanilla low-fat ice cream 1 1/2 cups sliced ripe banana (about 2 bananas) 1/2 cup 1% low-fat milk 1/3 cup Frangelico (hazelnut-flavored liqueur) or dark rum 1/4 cup plus 2 tablespoons




SOUTHWESTERN MONTE CRISTO SANDWICHES
by sgre52160
added 2011-01-11


SOUTHWESTERN MONTE CRISTO SANDWICHES

8 slices white sandwich bread 1/2 cup hot pepper jelly or: chili sauce, tomatillo or tomato salsa, taco sauce – whichever you have on hand 8 slices honey baked ham, from the deli counter 8




ITALIAN PATTY MELTS
by sgre52160
added 2011-01-11


ITALIAN PATTY MELTS

Extra-virgin olive oil, for drizzling, plus 1 tablespoon 4 sweet Italian sausage patties, 1/4 pound each, available in packaged meat case of the market 1 cubanelle long sweet Italian light green




Spiced Nuts and Seeds
by ICOOK2
added 2011-01-11


Spiced Nuts and Seeds

Craving a crunch? Try these homemade snack recipes and easy on-the-go ideas, all for under 200 calories. Mix 3 cups whole nuts with 1/4 cup each flaxseeds, quinoa, and sunflower seeds. In a




ARKANSAS PLANTATION PIE
by sgre52160
added 2011-01-11


ARKANSAS PLANTATION PIE

1 1/2 cups cooked or canned sweet potatoes, mashed 1/2 cup brown sugar 1 tsp cinnamon 1/3 tsp salt 3 eggs, separated 1 cup milk 2 tbsp butter, melted 1/2 cup chopped pecans 1 9 or 10-inch




PECAN CHESS PIE
by sgre52160
added 2011-01-11


PECAN CHESS PIE

1 cup light brown sugar 1/2 cup white sugar 1 tbsp flour 2 eggs 2 tbsp milk 1 tsp vanilla 1/2 cup butter 1 cup chopped pecans 1 9-inch unbaked pie shell Preheat oven to 375




CREAMY TOMATO SOUP WITH WATERCRESS AND HAZELNUT PESTO
by sgre52160
added 2011-01-11


CREAMY TOMATO SOUP WITH WATERCRESS AND HAZELNUT PESTO

4 cups whole milk 3 (14-ounce) cans diced tomatoes, drained 2 rounded tablespoons tomato paste 1 medium onion, chopped Salt and pepper 1 teaspoon sugar 4 tablespoons all-purpose flour 2




ROMAN SAUSAGE SANDWICH
by sgre52160
added 2011-01-11


ROMAN SAUSAGE SANDWICH

1 small yellow onion, julienned 1 red bell pepper, julienned 1 green bell pepper, julienned 1 tablespoon butter 4 links raw spicy Italian sausage, skin sliced lengthwise and sausage removed




SPINACH STUFFED BRACIOLE IN A SUNDAY SAUCE WITH PAPPARDELLE
by sgre52160
added 2011-01-11


SPINACH STUFFED BRACIOLE IN A SUNDAY SAUCE WITH PAPPARDELLE

Braciole 1 (10-ounce) box chopped frozen spinach Salt and freshly ground black pepper Freshly grated nutmeg 2 hard-boiled eggs, peeled and finely chopped 2 tablespoons dried currants or




OPEN FACED SAUSAGE, 3 PEPPER AND ONION SANDWICHES WITH PROVOLONE
by sgre52160
added 2011-01-11


OPEN FACED SAUSAGE, 3 PEPPER AND ONION SANDWICHES WITH PROVOLONE

1 large loaf ciabatta bread 2 tablespoons extra-virgin olive oil 4 portabella mushroom caps 1 onion, halved and sliced 2 cubanelle peppers, seeded and sliced 1 red chile pepper, thinly




Chicken-and-Mango Salad
by ICOOK2
added 2011-01-11


Chicken-and-Mango Salad

Serves 4 (Makes 1 cup dressing) 1/4 cup olive oil plus more for grill grates, for the chicken 1/4 cup white-wine vinegar, for chicken 1 tablespoon Dijon mustard, for chicken 4 skinless,





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