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Shared Recipes by Recipe Box Members (page 1613)
COUNTRY KNACKWURST DINNER
1 medium-size bunch broccoli, cut into pieces, about 1 1/4 lb Vegetable oil 1 small onion, chopped 5 medium potatoes, cut into bite-size chunks 6 knackwurst, each cut into thirds 1/2 tsp
by sgre52160
added 2011-01-10
added 2011-01-10
1 medium-size bunch broccoli, cut into pieces, about 1 1/4 lb Vegetable oil 1 small onion, chopped 5 medium potatoes, cut into bite-size chunks 6 knackwurst, each cut into thirds 1/2 tsp
CHUCK WAGON SPICY TRAIL SEASONING
1 tbsp each garlic salt and paprika 1 1/2 tsp each dry mustard and dried thyme 1/4 tsp ground red pepper 3/4 tsp pepper Combine and store in an airtight container. Shake before using. Makes
by sgre52160
added 2011-01-10
added 2011-01-10
1 tbsp each garlic salt and paprika 1 1/2 tsp each dry mustard and dried thyme 1/4 tsp ground red pepper 3/4 tsp pepper Combine and store in an airtight container. Shake before using. Makes
CHOCOLATE BOURBON OR RUM BALLS
6 oz Semisweet chocolate morsels 1/2 c Bourbon 3 tb Light corn syrup 2 1/2 c Vanilla wafer crumbs 1/2 c Sifted powdered sugar 1 c Pecans; finely chopped Powdered sugar Melt chocolate
by sgre52160
added 2011-01-10
added 2011-01-10
6 oz Semisweet chocolate morsels 1/2 c Bourbon 3 tb Light corn syrup 2 1/2 c Vanilla wafer crumbs 1/2 c Sifted powdered sugar 1 c Pecans; finely chopped Powdered sugar Melt chocolate
BROWNIE PEANUT BUTTER CHEESECAKE
Crust: 3 1/2 oz. semisweet chocolate, grated (reserve 1/2 oz.) 1/4 C. butter 1/2 C. all-purpose flour 1/8 tsp. baking powder 2 large eggs 1 C. packed light brown sugar 1 1/2 tsp.
by sgre52160
added 2011-01-10
added 2011-01-10
Crust: 3 1/2 oz. semisweet chocolate, grated (reserve 1/2 oz.) 1/4 C. butter 1/2 C. all-purpose flour 1/8 tsp. baking powder 2 large eggs 1 C. packed light brown sugar 1 1/2 tsp.
LEMON CAKE WITH RASPBERRY MOUSSE
1 box lemon cake mix 1 1/3 cups buttermilk 1/3 cup vegetable oil 1 teaspoon grated lemon peel 3 eggs 2 cups raspberry pie filling (from 21-oz can) 1 1/2 cups whipping cream
by sgre52160
added 2011-01-10
added 2011-01-10
1 box lemon cake mix 1 1/3 cups buttermilk 1/3 cup vegetable oil 1 teaspoon grated lemon peel 3 eggs 2 cups raspberry pie filling (from 21-oz can) 1 1/2 cups whipping cream
ITALIAN TORTELLINI SOUP
4 carrots, sliced (about 2 cups) 1 large onion, chopped (about 1 cup) 2 stalks celery, sliced (about 1 cup) 3 cloves garlic, minced 1 teaspoon dried thyme leaves, crushed or 1 tablespoon
by sgre52160
added 2011-01-10
added 2011-01-10
4 carrots, sliced (about 2 cups) 1 large onion, chopped (about 1 cup) 2 stalks celery, sliced (about 1 cup) 3 cloves garlic, minced 1 teaspoon dried thyme leaves, crushed or 1 tablespoon
GRECIAN ORANGE CAKE
1 box yellow cake mix 1 small pkg instant lemon pudding 4 eggs 3/4 cup oil and water Icing 2 cups confectioners sugar 1/2 cup frozen orange juice 2 tbsp melted butter Place cake
by sgre52160
added 2011-01-10
added 2011-01-10
1 box yellow cake mix 1 small pkg instant lemon pudding 4 eggs 3/4 cup oil and water Icing 2 cups confectioners sugar 1/2 cup frozen orange juice 2 tbsp melted butter Place cake
BRUSSELS SPROUTS WITH BACON
1/2 lb fresh or frozen Brussels sprouts, trimmed ends 4 slice bacon or pancetta 1/2 oz unsalted butter 2 oz cheddar cheese, diced 2 tbsp whipping cream 1/2 tsp dry mustard Salt and pepper, to
by sgre52160
added 2011-01-10
added 2011-01-10
1/2 lb fresh or frozen Brussels sprouts, trimmed ends 4 slice bacon or pancetta 1/2 oz unsalted butter 2 oz cheddar cheese, diced 2 tbsp whipping cream 1/2 tsp dry mustard Salt and pepper, to
HEATH BAR CAKE
1 cup packed light brown sugar 1/2 cup granulated sugar 2 cups flour 8 tablespoons (1 stick) butter, softened 1 cup buttermilk 1 large egg 1 teaspoon vanilla 1 teaspoon baking soda 1/2
by sgre52160
added 2011-01-10
added 2011-01-10
1 cup packed light brown sugar 1/2 cup granulated sugar 2 cups flour 8 tablespoons (1 stick) butter, softened 1 cup buttermilk 1 large egg 1 teaspoon vanilla 1 teaspoon baking soda 1/2
STUFFED SHRIMP
12 jumbo shrimp, shelled and deveined 3 tsp olive oil 1 cup coarse bread crumbs 1 clove garlic, crushed 1 tbsp finely chopped flat leaf parsley 1 tsp grated lemon zest 1 tbsp fresh lemon
by sgre52160
added 2011-01-10
added 2011-01-10
12 jumbo shrimp, shelled and deveined 3 tsp olive oil 1 cup coarse bread crumbs 1 clove garlic, crushed 1 tbsp finely chopped flat leaf parsley 1 tsp grated lemon zest 1 tbsp fresh lemon
BRUSSEL SPROUT SAUTE
16-20 firm, ripe Brussels sprouts, ends trimmed and freeing individual leaves 1/2 medium onion, finely diced 2 tbsp dry white wine 1/3 cup chicken stock 4 tbsp butter Salt and pepper, to
by sgre52160
added 2011-01-10
added 2011-01-10
16-20 firm, ripe Brussels sprouts, ends trimmed and freeing individual leaves 1/2 medium onion, finely diced 2 tbsp dry white wine 1/3 cup chicken stock 4 tbsp butter Salt and pepper, to
CHICKEN TORTILLA SOUP
2 whole Boneless, Skinless Chicken Breasts 1 Tablespoon Olive Oil 1-1/2 teaspoon Cumin 1 teaspoon Chili Powder 1/2 teaspoons Garlic Powder 1/2 teaspoons Salt 1 Tablespoon Olive Oil 1 cup Diced
by sgre52160
added 2011-01-10
added 2011-01-10
2 whole Boneless, Skinless Chicken Breasts 1 Tablespoon Olive Oil 1-1/2 teaspoon Cumin 1 teaspoon Chili Powder 1/2 teaspoons Garlic Powder 1/2 teaspoons Salt 1 Tablespoon Olive Oil 1 cup Diced