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Shared Recipes by Recipe Box Members (page 1603)

 

Italian Beef Sandwiches
by ICOOK2
added 2011-01-12


Italian Beef Sandwiches

Ingredients 1 4-pound boneless beef sirloin or beef rump roast, cut into 2- to 3-inch pieces 1/2 cup water 1 0.7-ounce envelope Italian dry salad dressing mix 2 teaspoons dried Italian




Seasoned Pepper Beef Tenderloin Appetizer
by arnoswife
added 2011-01-11


Seasoned Pepper Beef Tenderloin Appetizer

A recipe for Seasoned Pepper Beef Tenderloin Appetizer made with beef tenderloin, olive oil, salt, seasoned pepper, dinner rolls, mayonnaise,




Bleu Cheese Dressing
by UltimateCook
added 2011-01-11


Bleu Cheese Dressing

This creamy and tangy bleu cheese dressing has a wonderful flavor that pairs perfectly with salads, sandwiches, and other




Spinach dip
by jscookbook
added 2011-01-11


Spinach dip

cook time 0 prep time 5 minutes 1 lb.Sour cream 1/2 cup mayo 1 package vegetable soup mix (Lipton) 6 green tops from green onions 1/2 teaspoon garlic salt 1/2 teaspoon onion powder 1 small




California Salmon
by UltimateCook
added 2011-01-11


California Salmon

Serves: 3 Difficulty Level: 2 Prep/Cook Time: 25 minutes Ingredients: Juice of 1/2 grapefruit Zest and juice of 1 lime 4 Tablespoons butter 2 t chili powder 6 sprigs fresh Dill Weed 1




Bite Size Butterscotch Cupcakes
by UltimateCook
added 2011-01-11


Bite Size Butterscotch Cupcakes

Serves/Makes: 48 Difficulty Level: 2 Prep Time: 20 minutes Preheat Oven to 375 degrees Ingredients: 1 stick butter (room temperature) 1 c brown sugar 1/2 c creamy peanut butter 1 c half




Thai Beef Salad
by ICOOK2
added 2011-01-11


Thai Beef Salad

Ingredients 1 pound sirloin steak, trimmed of visible fat 1 tablespoon reduced-sodium soy sauce 1/2 teaspoon freshly ground pepper 2 scallions, cut into 1-inch pieces Zest of 1 lime 3




Tomato, Tuna & Tarragon Salad
by ICOOK2
added 2011-01-11


Tomato, Tuna & Tarragon Salad

Ingredients 1/2 cup diced red onion 1/3 cup light mayonnaise 1/4 teaspoon kosher salt, or to taste Freshly ground pepper to taste 2 6-ounce cans chunk light tuna in olive oil, drained 2




Broccoli Salad with Creamy Feta Dressing
by ICOOK2
added 2011-01-11


Broccoli Salad with Creamy Feta Dressing

Ingredients 1/3 cup crumbled feta cheese 1/4 cup nonfat plain yogurt 1 tablespoon lemon juice 1 clove garlic, minced 1/4 teaspoon freshly ground pepper 8 ounces broccoli crowns, trimmed




Taco Salad
by ICOOK2
added 2011-01-11


Taco Salad

Ingredients 1/2 cup prepared salsa 1/4 cup reduced-fat sour cream 1 teaspoon canola oil 1 medium onion, chopped 3 cloves garlic, minced 1 pound 93% lean ground turkey 2 large plum




Island Red Beans
by ICOOK2
added 2011-01-11


Island Red Beans

Ingredients 1 tablespoon extra-virgin olive oil 4 cloves garlic, crushed and peeled 2 Anaheim or poblano chili peppers, finely diced 1 small onion, finely diced 1/2 cup packed finely chopped




Curried Chicken with Fresh and Dried Cranberries
by ICOOK2
added 2011-01-11


Curried Chicken with Fresh and Dried Cranberries

3 teaspoons canola oil, divided 2 pounds boneless, skinless chicken breasts, trimmed of fat and cut crosswise into 1/2-inch-thick slices 3 tablespoons mild or medium-hot curry powder, divided





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