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Shared Recipes by Recipe Box Members (page 1604)

 

HASHBROWN BREAKFAST CASSEROLE - Crockpot
by sgre52160
added 2011-01-11


HASHBROWN BREAKFAST CASSEROLE - Crockpot

30 oz package of plain frozen hash brown (shredded) potatoes 4 cooked sausage, or leftover diced ham 1 red and 1 green bell pepper diced 1/2 onion, diced 1 cup sliced mushrooms, chopped 1 green




Warm Bean & Arugula Salad
by ICOOK2
added 2011-01-11


Warm Bean & Arugula Salad

1 ounce prosciutto, thinly sliced, cut into strips 1/4 cup extra-virgin olive oil 1 medium red onion, finely chopped 4 cloves garlic, minced 2 15-ounce cans white beans, rinsed 1/3 cup




Ham & Cheese Breakfast Casserole
by ICOOK2
added 2011-01-11


Ham & Cheese Breakfast Casserole

4 large eggs 4 large egg whites 1 cup nonfat milk 2 tablespoons Dijon mustard 1 teaspoon minced fresh rosemary 1/4 teaspoon freshly ground pepper 5 cups chopped spinach, wilted 4 cups




Turkey & Balsamic Onion Quesadillas
by ICOOK2
added 2011-01-11


Turkey & Balsamic Onion Quesadillas

Ingredients 1 small red onion, thinly sliced 1/4 cup balsamic vinegar 4 10-inch whole-wheat tortillas 1 cup shredded sharp Cheddar cheese 8 slices deli turkey, preferably smoked (8 ounces)




Baked Mac & Cheese
by ICOOK2
added 2011-01-11


Baked Mac & Cheese

Ingredients 3 tablespoons plain dry breadcrumbs 1 teaspoon extra-virgin olive oil 1/4 teaspoon paprika 16- or 10-ounce package frozen spinach, thawed 1-3/4 cups low-fat milk, divided 3




CARAMEL CRUNCH FUDGE CAKE
by sgre52160
added 2011-01-11


CARAMEL CRUNCH FUDGE CAKE

1/2 cup margarine or butter 2 1-ounce squares unsweetened chocolate 1 cup water 1 cup rolled oats 1 cup sugar 1 cup firmly packed brown sugar 1/2 cup chocolate-flavored syrup 1/2 cup




TERIYAKI CHICKEN BREASTS
by sgre52160
added 2011-01-11


TERIYAKI CHICKEN BREASTS

/2 cup soy sauce (or 1/4 cup tamari** plus 1/4 cup water) 1/2 cup sake 1/2 cup mirin 3 Tbsp sugar A 1-inch piece of ginger, grated fine 4 skinless chicken breasts 2-3 Tbsp sesame seeds **If




MRS CLAUS CASSEROLE
by sgre52160
added 2011-01-11


MRS CLAUS CASSEROLE

6 slices bacon 4 potatoes, thinly sliced 1 bunch broccoli, trimmed & chopped 3 carrots, sliced 1/2 c. celery, sliced 1 med. onion, chopped 1 lb. smoked sausage Salt & pepper In heavy




SPAGHETTI MILANO
by sgre52160
added 2011-01-11


SPAGHETTI MILANO

1 lb bulk Italian sausage or ground beef 1 cup chopped onion 1/2 cup each, diced red and green bell peppers 1 carrot, peeled and minced 1 clove garlic, minced 2 (15 oz) can tomato sauce 1 (6




ITALIAN MEATLOAF
by sgre52160
added 2011-01-11


ITALIAN MEATLOAF

1 pound ground chuck 1 pound ground pork 1/4 pound Pancetta, finely chopped 1 cup onions, finely chopped 1 tablespoon garlic, finely chopped 1/4 cup + 2 tablespoon Grande Mariner 3




SEA SCALLOPS WITH PENNE
by sgre52160
added 2011-01-11


SEA SCALLOPS WITH PENNE

12 each sea scallops-cleaned 2 tbs. olive oil 1 lb. penne pasta-cooked and cooled 12 each garlic cloves-roasted in 1/4 cup olive oil 1/2 cup roasted red and yellow peppers-julienne 1 cup cleaned




NEW ORLEANS BBQ SHRIMP IN CREOLE SAUCE
by sgre52160
added 2011-01-11


NEW ORLEANS BBQ SHRIMP IN CREOLE SAUCE

3 pounds large Gulf shrimp, in their shells 2 tablespoons Tony's Cajun or Creole seasoning Cracked black pepper 2 tablespoons olive oil 1/4 cup chopped onions 2 tablespoons minced garlic





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