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Shared Recipes by Recipe Box Members (page 1602)
GOLDEN SHRIMP CASSEROLE
5 slices bread, cut into 1/2 inch cubes 1/4 cup butter 1/2 cup sliced mushrooms 2 cups shrimp, peeled, cooked and deveined 2 cups shredded American cheese 3 eggs, beaten 2 cups milk Salt and
by sgre52160
added 2011-01-12
added 2011-01-12
5 slices bread, cut into 1/2 inch cubes 1/4 cup butter 1/2 cup sliced mushrooms 2 cups shrimp, peeled, cooked and deveined 2 cups shredded American cheese 3 eggs, beaten 2 cups milk Salt and
GINGER SCALLOPS
1 1/4 lb scallops 3 green onions, trimmed and sliced in a diagonal 3 tbsp grated ginger 3 tbsp lemon juice 2 tbsp vegetable oil 3 tsp honey 2 cups hot cooked rice Place scallops in a lightly
by sgre52160
added 2011-01-12
added 2011-01-12
1 1/4 lb scallops 3 green onions, trimmed and sliced in a diagonal 3 tbsp grated ginger 3 tbsp lemon juice 2 tbsp vegetable oil 3 tsp honey 2 cups hot cooked rice Place scallops in a lightly
Caramel-Banana Muffins
Ingredients 1/2 cup chopped pecans 2 Tbsp. sugar 1 tsp. ground cinnamon 1 3-oz. pkg. cream cheese, softened 1/4 cup butter, softened 2/3 cup sugar 1 egg 1 medium
by ICOOK2
added 2011-01-12
added 2011-01-12
Ingredients 1/2 cup chopped pecans 2 Tbsp. sugar 1 tsp. ground cinnamon 1 3-oz. pkg. cream cheese, softened 1/4 cup butter, softened 2/3 cup sugar 1 egg 1 medium
PEANUT BUTTER MOUSSE BROWNIE PIE
For the Brownies: 4 oz dark chocolate, chopped 1 stick butter, cut in cubes 1 tbsp instant espresso or coffee (optional) 2 eggs 1 1/2 tsp vanilla 3 fingered pinch of salt 1/2 cup brown sugar
by sgre52160
added 2011-01-12
added 2011-01-12
For the Brownies: 4 oz dark chocolate, chopped 1 stick butter, cut in cubes 1 tbsp instant espresso or coffee (optional) 2 eggs 1 1/2 tsp vanilla 3 fingered pinch of salt 1/2 cup brown sugar
Grilled - LIME GRILLED POROTBELLO MUSHROOMS
6 portobello mushroom caps 1 tablespoon olive oil 1 teaspoon salt 1 teaspoon pepper 1 teaspoon grated lime rind 2 tablespoons fresh lime juice Vegetable cooking spray Scrape gills
by sgre52160
added 2011-01-12
added 2011-01-12
6 portobello mushroom caps 1 tablespoon olive oil 1 teaspoon salt 1 teaspoon pepper 1 teaspoon grated lime rind 2 tablespoons fresh lime juice Vegetable cooking spray Scrape gills
Swiss-Artichoke Dip
1 8- or 9-oz. pkg. frozen artichoke hearts, thawed and chopped 2 3-oz. pkgs. cream cheese, cut up 2 oz. process Swiss cheese slices, torn into small pieces 1/4 cup snipped dried
by ICOOK2
added 2011-01-12
added 2011-01-12
1 8- or 9-oz. pkg. frozen artichoke hearts, thawed and chopped 2 3-oz. pkgs. cream cheese, cut up 2 oz. process Swiss cheese slices, torn into small pieces 1/4 cup snipped dried
Cranberry-Sauced Meatballs Appetizer
Nonstick cooking spray 1 egg 1/2 cup seasoned fine dry bread crumbs 1/2 cup dried cranberries, snipped, or golden raisins, snipped 1/4 cup finely chopped onion 1 tsp. salt
by ICOOK2
added 2011-01-12
added 2011-01-12
Nonstick cooking spray 1 egg 1/2 cup seasoned fine dry bread crumbs 1/2 cup dried cranberries, snipped, or golden raisins, snipped 1/4 cup finely chopped onion 1 tsp. salt
Cheesy Potato Soup
6 medium potatoes, peeled and chopped (6 cups) 2-1/2 cups water 1/2 cup chopped onion 2 tsp. instant chicken bouillon granules 1/4 tsp. ground black pepper 1-1/2 cups shredded
by ICOOK2
added 2011-01-12
added 2011-01-12
6 medium potatoes, peeled and chopped (6 cups) 2-1/2 cups water 1/2 cup chopped onion 2 tsp. instant chicken bouillon granules 1/4 tsp. ground black pepper 1-1/2 cups shredded
Wild Rice and Chicken Soup
2-1/2 cups chopped cooked chicken 2 cups sliced fresh mushrooms 2 medium carrots, coarsely shredded 2 stalks celery, sliced 1 10-3/4-oz. can reduced-fat and reduced-sodium condensed
by ICOOK2
added 2011-01-12
added 2011-01-12
2-1/2 cups chopped cooked chicken 2 cups sliced fresh mushrooms 2 medium carrots, coarsely shredded 2 stalks celery, sliced 1 10-3/4-oz. can reduced-fat and reduced-sodium condensed
Pulled Pork Sandwiches with Root Beer Barbecue Sauce
1 2-1/2- to 3- pound boneless pork sirloin roast 1/2 tsp. salt 1/2 tsp. ground black pepper 1 Tbsp. vegetable oil 2 medium onions, cut into thin wedges 1 cup root beer 2
by ICOOK2
added 2011-01-12
added 2011-01-12
1 2-1/2- to 3- pound boneless pork sirloin roast 1/2 tsp. salt 1/2 tsp. ground black pepper 1 Tbsp. vegetable oil 2 medium onions, cut into thin wedges 1 cup root beer 2
Angel Chicken
Ingredients 4 skinless, boneless chicken breast halves (about 1-1/2 pounds) 1 Tbsp. vegetable oil (optional) 1 8-oz. pkg. fresh button mushrooms, quartered 1 6-oz. pkg. fresh shiitake
by ICOOK2
added 2011-01-12
added 2011-01-12
Ingredients 4 skinless, boneless chicken breast halves (about 1-1/2 pounds) 1 Tbsp. vegetable oil (optional) 1 8-oz. pkg. fresh button mushrooms, quartered 1 6-oz. pkg. fresh shiitake
Short Ribs over Cheesy Polenta
Ingredients 2-1/2 to 3 pounds boneless beef short ribs 2 large onions, cut into thin wedges 1 cup thinly sliced carrots (2 medium) 1 medium fennel bulb, cored and cut into thin wedges
by ICOOK2
added 2011-01-12
added 2011-01-12
Ingredients 2-1/2 to 3 pounds boneless beef short ribs 2 large onions, cut into thin wedges 1 cup thinly sliced carrots (2 medium) 1 medium fennel bulb, cored and cut into thin wedges