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Shared Recipes by Recipe Box Members (page 1602)
Pulled Pork Sandwiches with Root Beer Barbecue Sauce
1 2-1/2- to 3- pound boneless pork sirloin roast 1/2 tsp. salt 1/2 tsp. ground black pepper 1 Tbsp. vegetable oil 2 medium onions, cut into thin wedges 1 cup root beer 2
by ICOOK2
added 2011-01-12
added 2011-01-12
1 2-1/2- to 3- pound boneless pork sirloin roast 1/2 tsp. salt 1/2 tsp. ground black pepper 1 Tbsp. vegetable oil 2 medium onions, cut into thin wedges 1 cup root beer 2
Angel Chicken
Ingredients 4 skinless, boneless chicken breast halves (about 1-1/2 pounds) 1 Tbsp. vegetable oil (optional) 1 8-oz. pkg. fresh button mushrooms, quartered 1 6-oz. pkg. fresh shiitake
by ICOOK2
added 2011-01-12
added 2011-01-12
Ingredients 4 skinless, boneless chicken breast halves (about 1-1/2 pounds) 1 Tbsp. vegetable oil (optional) 1 8-oz. pkg. fresh button mushrooms, quartered 1 6-oz. pkg. fresh shiitake
Short Ribs over Cheesy Polenta
Ingredients 2-1/2 to 3 pounds boneless beef short ribs 2 large onions, cut into thin wedges 1 cup thinly sliced carrots (2 medium) 1 medium fennel bulb, cored and cut into thin wedges
by ICOOK2
added 2011-01-12
added 2011-01-12
Ingredients 2-1/2 to 3 pounds boneless beef short ribs 2 large onions, cut into thin wedges 1 cup thinly sliced carrots (2 medium) 1 medium fennel bulb, cored and cut into thin wedges
Italian Beef Sandwiches
Ingredients 1 4-pound boneless beef sirloin or beef rump roast, cut into 2- to 3-inch pieces 1/2 cup water 1 0.7-ounce envelope Italian dry salad dressing mix 2 teaspoons dried Italian
by ICOOK2
added 2011-01-12
added 2011-01-12
Ingredients 1 4-pound boneless beef sirloin or beef rump roast, cut into 2- to 3-inch pieces 1/2 cup water 1 0.7-ounce envelope Italian dry salad dressing mix 2 teaspoons dried Italian
Seasoned Pepper Beef Tenderloin Appetizer
A recipe for Seasoned Pepper Beef Tenderloin Appetizer made with beef tenderloin, olive oil, salt, seasoned pepper, dinner rolls, mayonnaise,
by arnoswife
added 2011-01-11
added 2011-01-11
A recipe for Seasoned Pepper Beef Tenderloin Appetizer made with beef tenderloin, olive oil, salt, seasoned pepper, dinner rolls, mayonnaise,
Bleu Cheese Dressing
This creamy and tangy bleu cheese dressing has a wonderful flavor that pairs perfectly with salads, sandwiches, and other
by UltimateCook
added 2011-01-11
added 2011-01-11
This creamy and tangy bleu cheese dressing has a wonderful flavor that pairs perfectly with salads, sandwiches, and other
Spinach dip
cook time 0 prep time 5 minutes 1 lb.Sour cream 1/2 cup mayo 1 package vegetable soup mix (Lipton) 6 green tops from green onions 1/2 teaspoon garlic salt 1/2 teaspoon onion powder 1 small
by jscookbook
added 2011-01-11
added 2011-01-11
cook time 0 prep time 5 minutes 1 lb.Sour cream 1/2 cup mayo 1 package vegetable soup mix (Lipton) 6 green tops from green onions 1/2 teaspoon garlic salt 1/2 teaspoon onion powder 1 small
California Salmon
Serves: 3 Difficulty Level: 2 Prep/Cook Time: 25 minutes Ingredients: Juice of 1/2 grapefruit Zest and juice of 1 lime 4 Tablespoons butter 2 t chili powder 6 sprigs fresh Dill Weed 1
by UltimateCook
added 2011-01-11
added 2011-01-11
Serves: 3 Difficulty Level: 2 Prep/Cook Time: 25 minutes Ingredients: Juice of 1/2 grapefruit Zest and juice of 1 lime 4 Tablespoons butter 2 t chili powder 6 sprigs fresh Dill Weed 1
Bite Size Butterscotch Cupcakes
Serves/Makes: 48 Difficulty Level: 2 Prep Time: 20 minutes Preheat Oven to 375 degrees Ingredients: 1 stick butter (room temperature) 1 c brown sugar 1/2 c creamy peanut butter 1 c half
by UltimateCook
added 2011-01-11
added 2011-01-11
Serves/Makes: 48 Difficulty Level: 2 Prep Time: 20 minutes Preheat Oven to 375 degrees Ingredients: 1 stick butter (room temperature) 1 c brown sugar 1/2 c creamy peanut butter 1 c half
Thai Beef Salad
Ingredients 1 pound sirloin steak, trimmed of visible fat 1 tablespoon reduced-sodium soy sauce 1/2 teaspoon freshly ground pepper 2 scallions, cut into 1-inch pieces Zest of 1 lime 3
by ICOOK2
added 2011-01-11
added 2011-01-11
Ingredients 1 pound sirloin steak, trimmed of visible fat 1 tablespoon reduced-sodium soy sauce 1/2 teaspoon freshly ground pepper 2 scallions, cut into 1-inch pieces Zest of 1 lime 3
Tomato, Tuna & Tarragon Salad
Ingredients 1/2 cup diced red onion 1/3 cup light mayonnaise 1/4 teaspoon kosher salt, or to taste Freshly ground pepper to taste 2 6-ounce cans chunk light tuna in olive oil, drained 2
by ICOOK2
added 2011-01-11
added 2011-01-11
Ingredients 1/2 cup diced red onion 1/3 cup light mayonnaise 1/4 teaspoon kosher salt, or to taste Freshly ground pepper to taste 2 6-ounce cans chunk light tuna in olive oil, drained 2
Broccoli Salad with Creamy Feta Dressing
Ingredients 1/3 cup crumbled feta cheese 1/4 cup nonfat plain yogurt 1 tablespoon lemon juice 1 clove garlic, minced 1/4 teaspoon freshly ground pepper 8 ounces broccoli crowns, trimmed
by ICOOK2
added 2011-01-11
added 2011-01-11
Ingredients 1/3 cup crumbled feta cheese 1/4 cup nonfat plain yogurt 1 tablespoon lemon juice 1 clove garlic, minced 1/4 teaspoon freshly ground pepper 8 ounces broccoli crowns, trimmed