↞ recipe box start page
Category: Tacos, Tamales & Tostados
Prep Time: Cook Time: Total Time:
Ingredients
1/2 cup prepared salsa
1/4 cup reduced-fat sour cream
1 teaspoon canola oil
1 medium onion, chopped
3 cloves garlic, minced
1 pound 93% lean ground turkey
2 large plum tomatoes, diced
14-ounce can kidney beans, rinsed
2 teaspoons cumin
2 teaspoons chili powder
1/4 cup chopped fresh cilantro
8 cups shredded romaine lettuce
1/2 cup shredded sharp Cheddar cheese
Preparation
1. Combine salsa and sour cream in a large bowl.
2. Heat oil in a large nonstick skillet over medium heat. Add onion and garlic and cook, stirring often, until softened, about 2 minutes. Add turkey and cook, stirring often and crumbling with a wooden spoon, until cooked through, about 5 minutes. Add tomatoes, beans, cumin and chili powder; cook, stirring, until the tomatoes begin to break down, 2-3 minutes. Remove from the heat, stir in cilantro and 1/4 cup of the salsa mixture.
3. Add lettuce to the remaining salsa mixture in the bowl; toss to coat. To serve, divide the lettuce among 4 plates, top with the turkey mixture and sprinkle with cheese.
Serves 4.
view more member recipes
Taco Salad
view my recipes
print
save
Category: Tacos, Tamales & Tostados
Prep Time: Cook Time: Total Time:
Ingredients
1/2 cup prepared salsa
1/4 cup reduced-fat sour cream
1 teaspoon canola oil
1 medium onion, chopped
3 cloves garlic, minced
1 pound 93% lean ground turkey
2 large plum tomatoes, diced
14-ounce can kidney beans, rinsed
2 teaspoons cumin
2 teaspoons chili powder
1/4 cup chopped fresh cilantro
8 cups shredded romaine lettuce
1/2 cup shredded sharp Cheddar cheese
Preparation
1. Combine salsa and sour cream in a large bowl.
2. Heat oil in a large nonstick skillet over medium heat. Add onion and garlic and cook, stirring often, until softened, about 2 minutes. Add turkey and cook, stirring often and crumbling with a wooden spoon, until cooked through, about 5 minutes. Add tomatoes, beans, cumin and chili powder; cook, stirring, until the tomatoes begin to break down, 2-3 minutes. Remove from the heat, stir in cilantro and 1/4 cup of the salsa mixture.
3. Add lettuce to the remaining salsa mixture in the bowl; toss to coat. To serve, divide the lettuce among 4 plates, top with the turkey mixture and sprinkle with cheese.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Ole Taco Salad
by charlene8819
1 lb ground beef 1 envelope taco seasoning 1 10 oz. can kidney beans 1 c. grape tomatoes, halved 1 head lettuce, shredded 1 12 oz pkg. shredded cheddar cheese 1 12 oz bag nacho cheese flavored D
by charlene8819
1 lb ground beef 1 envelope taco seasoning 1 10 oz. can kidney beans 1 c. grape tomatoes, halved 1 head lettuce, shredded 1 12 oz pkg. shredded cheddar cheese 1 12 oz bag nacho cheese flavored D
Taco Salad Dip
by sgre52160
1/2 lb ground beef 1 (16 oz) can refried beans 1 (8 oz) can tomato sauce 1 (1.25 oz) pkg taco seasoning mix 1 small onion, finely chopped 1/4 cup finely chopped green bell pepper 2 drops red
by sgre52160
1/2 lb ground beef 1 (16 oz) can refried beans 1 (8 oz) can tomato sauce 1 (1.25 oz) pkg taco seasoning mix 1 small onion, finely chopped 1/4 cup finely chopped green bell pepper 2 drops red
Taco Salad W/ Pasta
by suemunzlinger
1 (16-ounce) package pasta, your choice (such as bowtie, spiral, penne, or rotini) 1 to 1 1/2 pounds ground beef (hamburger) 1 (1.25 ounce) packet of taco seasoning 4 to 6 green onions, cho
by suemunzlinger
1 (16-ounce) package pasta, your choice (such as bowtie, spiral, penne, or rotini) 1 to 1 1/2 pounds ground beef (hamburger) 1 (1.25 ounce) packet of taco seasoning 4 to 6 green onions, cho
view more member recipes