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Recipe Source: cdkitchen.com
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Acorn Squash Stuffed With Sausage And Apples
Category: Main Course Meals
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Serves/Makes: 4
Ready in: 2-5 hrs
- 1 pound sausage meat
- 1 small onion, finely chopped
- 2 apples, cored and chopped
- 1/2 teaspoon oregano
- salt, to taste
- 2 acorn squash, halved, seeds removed
- 1/4 cup water
Brown sausage meat well and break into small pieces. Drain well. Combine meat with onion, apples, oregano, and salt. Generously fill each squash half with the mixture and arrange halves in the slow cooker in staggered layers. Pour about 1/4 cup water into the bottom of a slow cooker. Cover and cook on low for 3-4 hours, until squash is tender. Serve at once with hot buttered rice.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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