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Recipe Source: cdkitchen.com
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Easy Easter Roast Beef
Category: Main Course Meal
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Serves/Makes: 8
Ready in: > 5 hrs
- 5 pounds chuck roast
- 2 cans (10 ounce size) French onion soup
- 16 ounces beer
- 2 ounces whiskey
- 2 beef bouillon cubes
Cut the roast to fit as needed in your crock pot. Heat the oven to 400 degrees F. Place the roast in a baking dish and cover tightly with foil. Bake for 1 hour at 400 degrees F. Combine the soup, beer, whiskey, and beef bouillon cubes. Place the roast in the crock pot and pour the soup mixture over the top. Cover the crock pot and cook on high for 4-5 hours or until the roast is tender.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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