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Shared Recipes by Recipe Box Members (page 1534)

 

PASTA STUFFED PIZZA-STYLE
by sgre52160
added 2011-01-28


PASTA STUFFED PIZZA-STYLE

30 Jumbo Shells or 13 Manicotti Shells, cooked al dente, drained 3 medium zucchini, grated 2 tsp garlic powder 1 cup Italian-style bread crumbs 1 1/2 oz pepperoni slices, torn into small




SALMON WITH GINGER GLAZE
by sgre52160
added 2011-01-28


SALMON WITH GINGER GLAZE

8 (6 oz) salmon fillets, each about 2 inches wide and 3/4 to 1 inch thick 1/3 cup each soy sauce and cream sherry 3 tsp sugar 1 1/2 tbsp grated ginger root 3 clove garlic, minced Vegetable




PORK PRIMAVERA SANDWICHES - Crock pot
by sgre52160
added 2011-01-28


PORK PRIMAVERA SANDWICHES - Crock pot

2 medium carrots, shredded (about 1 cup) 1 large red sweet pepper, seeded and coarsely chopped 1 medium onion, cut into thin wedges 2 tablespoons quick-cooking tapioca, crushed 2 to 2 1/2




ALL-PURPOSE POULTRY RUB
by sgre52160
added 2011-01-28


ALL-PURPOSE POULTRY RUB

3/4 cup paprika 1/4 cup freshly ground black pepper 1/4 cup celery salt 1/4 cup sugar 2 tbsp dry mustard powder 2 tbsp onion powder 2 tsp cayenne pepper 2 tbsp finely minced lemon




PORK AND FETTUCINE ALFREDO CASSEROLE
by sgre52160
added 2011-01-28


PORK AND FETTUCINE ALFREDO CASSEROLE

4 boneless pork chops, thinly sliced 1 teaspoon olive oil 8 ounces fettucine or medium egg noodles 1/4 cup butter 1/4 cup flour 2 tablespoons minced fresh basil 1 teaspoon lemon pepper 4 cups




CRAP RANGOON DIP
by sgre52160
added 2011-01-28


CRAP RANGOON DIP

2 (8 oz) pkg cream cheese, room temperature 2 (6 oz) cans crab meat, drained 4-6 clove garlic, minced Dried chives or chopped green onions, salt, pepper, red pepper and dill weed, to taste 2 tsp




PORK PRIMAVERA
by sgre52160
added 2011-01-28


PORK PRIMAVERA

1 pound pork tenderloin, cut into 2 x 1/2 x 8-inch strips 2 cloves garlic, minced 1 tablespoon olive oil 4 green onions, sliced 1 zucchini, grated into coarse pieces 1/2 pound fresh peapods




CHEESE SALSA
by sgre52160
added 2011-01-28


CHEESE SALSA

2 cups shredded Mexican blend or taco cheese 1 cup chopped tomatoes 1 (4.5 oz) can chopped green chilies, drained 1 (2.25 oz) can sliced black olives, drained 1/2 cup chopped scallions 1/4 cup




CHEESY BEER SALSA DIP
by sgre52160
added 2011-01-28


CHEESY BEER SALSA DIP

1 cup favorite salsa 2 cups shredded American cheese 1 cup shredded sharp cheddar or Monterey Jack cheese 4 oz cream cheese, cut up 1/3 cup beer or milk Combine ingredients except milk.




HERBED BARBECUE CHICKEN RUB
by sgre52160
added 2011-01-28


HERBED BARBECUE CHICKEN RUB

1/4 cup sugar 2 tbsp paprika 1 1/2 tbsp kosher salt 1 tbsp onion powder 1/2 tbsp garlic powder 1/2 tbsp chili powder 2 tsp lemon pepper 1 tbsp dry rubbed sage 1/2 tsp dry basil 1/2 tsp dry




CHICKEN FEED
by sgre52160
added 2011-01-28


CHICKEN FEED

1 small onion, sliced 2 cups fresh mushrooms, sliced 1 clove garlic, minced 1/2 tsp dried thyme, divided 1 tbsp butter 4 cups cubed leftover cooked chicken 4 cups leftover gravy 1 chicken




BACON QUICHE WITH SHAVED VIDALIA ONIONS
by sgre52160
added 2011-01-28


BACON QUICHE WITH SHAVED VIDALIA ONIONS

1 lb Bacon, small diced 1 qt Heavy cream 1 Head of garlic 7 Egg yolks 1 c Grated Parmigiano-Reggiano Cheese 1 tb Crystal Hot Sauce 1 tb Worcestershire Sauce Salt and white pepper 1





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