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Shared Recipes by Recipe Box Members (page 1534)
SPICY PEACH BARBECUE SAUCE for Chicken
3 peaches, fully ripened 1/2 cup water 1 med. shallot, chopped fine 1 tbsp sugar 1 tbsp Worcestershire sauce 1 1/2 tbsp lemon juice 1 jalepeno, minced Peel peaches and remove pits. Finely
by sgre52160
added 2011-01-28
added 2011-01-28
3 peaches, fully ripened 1/2 cup water 1 med. shallot, chopped fine 1 tbsp sugar 1 tbsp Worcestershire sauce 1 1/2 tbsp lemon juice 1 jalepeno, minced Peel peaches and remove pits. Finely
ZESTY BROCCOLI CASSEROLE
3 (10-ounce) packages frozen broccoli florets, thawed Cooking spray 1 1/2 cups fat-free milk 2 1/2 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon freshly ground black
by sgre52160
added 2011-01-28
added 2011-01-28
3 (10-ounce) packages frozen broccoli florets, thawed Cooking spray 1 1/2 cups fat-free milk 2 1/2 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon freshly ground black
Best-Ever Cheese Souffle
1/4 cup plus 2 tablespoons freshly grated Parmigiano-Reggiano cheese 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 1 1/4 cups heavy cream 4 large eggs, separated, plus 3 large
by ICOOK2
added 2011-01-28
added 2011-01-28
1/4 cup plus 2 tablespoons freshly grated Parmigiano-Reggiano cheese 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 1 1/4 cups heavy cream 4 large eggs, separated, plus 3 large
CHEESY SQUASH CASSEROLE I
2 pounds yellow squash, sliced 3/4 cup chopped onion 1 tablespoon reduced-calorie margarine 2 tablespoons all-purpose flour 1 cup fat-free milk 3/4 cup (3 ounces) shredded
by sgre52160
added 2011-01-28
added 2011-01-28
2 pounds yellow squash, sliced 3/4 cup chopped onion 1 tablespoon reduced-calorie margarine 2 tablespoons all-purpose flour 1 cup fat-free milk 3/4 cup (3 ounces) shredded
CHOCOLATE TOFFEE BAR CAKE
1 (18.25-ounce) package German chocolate cake mix (we tested with Duncan Hines) 1 (14-ounce) can sweetened condensed milk 1 (12.25-ounce) jar caramel topping 1 (8-ounce) container frozen
by sgre52160
added 2011-01-28
added 2011-01-28
1 (18.25-ounce) package German chocolate cake mix (we tested with Duncan Hines) 1 (14-ounce) can sweetened condensed milk 1 (12.25-ounce) jar caramel topping 1 (8-ounce) container frozen
RIGATONI VEGETABLE CASSEROLE
3 oz Rigatoni, Ziti or other medium pasta shape, uncooked 3 cups broccoli florets 3 carrots, thinly sliced diagonally Vegetable oil cooking spray 3 tbsp margarine 2 tbsp minced onion 3 tbsp
by sgre52160
added 2011-01-28
added 2011-01-28
3 oz Rigatoni, Ziti or other medium pasta shape, uncooked 3 cups broccoli florets 3 carrots, thinly sliced diagonally Vegetable oil cooking spray 3 tbsp margarine 2 tbsp minced onion 3 tbsp
LEMON, THYME, AND ROSEMARY CHICKEN OR TURKEY RUB
1/4 cup fresh rosemary (stems removed) 8 cloves garlic, sliced zest from two lemons 2 tbsp fresh thyme 1 tbsp fresh lemon juice 1 tbsp extra virgin olive oil 1 tsp kosher salt 1 tsp freshly
by sgre52160
added 2011-01-28
added 2011-01-28
1/4 cup fresh rosemary (stems removed) 8 cloves garlic, sliced zest from two lemons 2 tbsp fresh thyme 1 tbsp fresh lemon juice 1 tbsp extra virgin olive oil 1 tsp kosher salt 1 tsp freshly
PIZZA HORNS
Frozen bread dough; thawed All-purpose flour Olive oil 14 oz Pizza sauce 1 tsp Oregano 1/4 tsp Garlic powder 1/2 lb Mozzarella cheese; grated 1/4 cup Parmesan cheese 1 small
by sgre52160
added 2011-01-28
added 2011-01-28
Frozen bread dough; thawed All-purpose flour Olive oil 14 oz Pizza sauce 1 tsp Oregano 1/4 tsp Garlic powder 1/2 lb Mozzarella cheese; grated 1/4 cup Parmesan cheese 1 small
PASTA STUFFED PIZZA-STYLE
30 Jumbo Shells or 13 Manicotti Shells, cooked al dente, drained 3 medium zucchini, grated 2 tsp garlic powder 1 cup Italian-style bread crumbs 1 1/2 oz pepperoni slices, torn into small
by sgre52160
added 2011-01-28
added 2011-01-28
30 Jumbo Shells or 13 Manicotti Shells, cooked al dente, drained 3 medium zucchini, grated 2 tsp garlic powder 1 cup Italian-style bread crumbs 1 1/2 oz pepperoni slices, torn into small
SALMON WITH GINGER GLAZE
8 (6 oz) salmon fillets, each about 2 inches wide and 3/4 to 1 inch thick 1/3 cup each soy sauce and cream sherry 3 tsp sugar 1 1/2 tbsp grated ginger root 3 clove garlic, minced Vegetable
by sgre52160
added 2011-01-28
added 2011-01-28
8 (6 oz) salmon fillets, each about 2 inches wide and 3/4 to 1 inch thick 1/3 cup each soy sauce and cream sherry 3 tsp sugar 1 1/2 tbsp grated ginger root 3 clove garlic, minced Vegetable
PORK PRIMAVERA SANDWICHES - Crock pot
2 medium carrots, shredded (about 1 cup) 1 large red sweet pepper, seeded and coarsely chopped 1 medium onion, cut into thin wedges 2 tablespoons quick-cooking tapioca, crushed 2 to 2 1/2
by sgre52160
added 2011-01-28
added 2011-01-28
2 medium carrots, shredded (about 1 cup) 1 large red sweet pepper, seeded and coarsely chopped 1 medium onion, cut into thin wedges 2 tablespoons quick-cooking tapioca, crushed 2 to 2 1/2
ALL-PURPOSE POULTRY RUB
3/4 cup paprika 1/4 cup freshly ground black pepper 1/4 cup celery salt 1/4 cup sugar 2 tbsp dry mustard powder 2 tbsp onion powder 2 tsp cayenne pepper 2 tbsp finely minced lemon
by sgre52160
added 2011-01-28
added 2011-01-28
3/4 cup paprika 1/4 cup freshly ground black pepper 1/4 cup celery salt 1/4 cup sugar 2 tbsp dry mustard powder 2 tbsp onion powder 2 tsp cayenne pepper 2 tbsp finely minced lemon