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Shared Recipes by Recipe Box Members (page 1511)
ORANGE CHOCOLATE TRUFFLE DESSERT BARS
BASE 1 cup butter, softened 1/2 cup powdered sugar 1/4 teaspoon salt 1 1/4 cups flour 1/2 cup chopped pecans TRUFFLE 1 can sweetened condensed milk 1 bag (12 oz) dark chocolate baking chips
by sgre52160
added 2011-02-05
added 2011-02-05
BASE 1 cup butter, softened 1/2 cup powdered sugar 1/4 teaspoon salt 1 1/4 cups flour 1/2 cup chopped pecans TRUFFLE 1 can sweetened condensed milk 1 bag (12 oz) dark chocolate baking chips
CHIPOTLE CHEDDAR FONDUE
1 pound sharp cheddar cheese, grated - about 4 cups 2 tablespoons cornstarch 1 1/2 cups beer 2 to 3 tablespoons rum 1 teaspoon cumin 3 canned whole chipotle chilies in adobo, or to taste, minced
by sgre52160
added 2011-02-05
added 2011-02-05
1 pound sharp cheddar cheese, grated - about 4 cups 2 tablespoons cornstarch 1 1/2 cups beer 2 to 3 tablespoons rum 1 teaspoon cumin 3 canned whole chipotle chilies in adobo, or to taste, minced
JALAPENO DIP
1/2 to 3/4 cup chopped canned jalapeno, this is the kind that comes in a jar or can and is usually on the Mexican food aisle 1 cup mayonnaise 2 (8 ounce) packages cream cheese, softened (This
by sgre52160
added 2011-02-05
added 2011-02-05
1/2 to 3/4 cup chopped canned jalapeno, this is the kind that comes in a jar or can and is usually on the Mexican food aisle 1 cup mayonnaise 2 (8 ounce) packages cream cheese, softened (This
ICE BOWL PUNCH
1 bottle (750 ml) dark rum 2 cups apple juice 1 1/4 cups sweet vermouth 5 ounces freshly squeezed orange juice 5 ounces freshly squeezed lemon juice 2 bottles (25.4 ounces each) sparking apple
by sgre52160
added 2011-02-05
added 2011-02-05
1 bottle (750 ml) dark rum 2 cups apple juice 1 1/4 cups sweet vermouth 5 ounces freshly squeezed orange juice 5 ounces freshly squeezed lemon juice 2 bottles (25.4 ounces each) sparking apple
CHINESE BARBECUED BABY BACK RIBS
3 tablespoons chopped peeled ginger 2 tablespoons chopped garlic 1/3 cup soy sauce 2 tablespoons vegetable oil 1/2 cup hoisin sauce 2 tablespoons honey 4 pounds baby back ribs (2 to 4
by sgre52160
added 2011-02-05
added 2011-02-05
3 tablespoons chopped peeled ginger 2 tablespoons chopped garlic 1/3 cup soy sauce 2 tablespoons vegetable oil 1/2 cup hoisin sauce 2 tablespoons honey 4 pounds baby back ribs (2 to 4
CHICKEN BOOYA
1 pound beef stew meat, in 1 piece 2 pounds onions, chopped Bay leaves Salt and pepper Water 1 large stewing chicken (6 pounds), cut up 1 pound cabbage, shredded 1 bunch celery, chopped 1
by sgre52160
added 2011-02-05
added 2011-02-05
1 pound beef stew meat, in 1 piece 2 pounds onions, chopped Bay leaves Salt and pepper Water 1 large stewing chicken (6 pounds), cut up 1 pound cabbage, shredded 1 bunch celery, chopped 1
IMEXICAN LASAGNA i
1 pound lean ground beef 1 clove garlic, minced 1 16-ounce can refried beans 1 teaspoon dried oregano (Mexican oregano, if you have access to it) 2 tablespoons chili powder 1/2 teaspoon ground
by sgre52160
added 2011-02-05
added 2011-02-05
1 pound lean ground beef 1 clove garlic, minced 1 16-ounce can refried beans 1 teaspoon dried oregano (Mexican oregano, if you have access to it) 2 tablespoons chili powder 1/2 teaspoon ground
SNICKERY SQUARES
For the Crust: 1 cup all-purpose flour 1/4 cup granulated sugar 2 tablespoons confectioners sugar 1/4 teaspoon salt 1 stick (8 tablespoons) unsalted butter, cut into small pieces and chilled 1
by sgre52160
added 2011-02-05
added 2011-02-05
For the Crust: 1 cup all-purpose flour 1/4 cup granulated sugar 2 tablespoons confectioners sugar 1/4 teaspoon salt 1 stick (8 tablespoons) unsalted butter, cut into small pieces and chilled 1
PEANUT BUTTER CUP BARS
1/2 cup unsalted butter 1 3/4 cups powdered sugar 1 cup smooth peanut butter 3/4 cup graham cracker crumbs 1/4 cup unsalted butter 1/2 cup milk chocolate chips (or chopped chocolate) Line an
by sgre52160
added 2011-02-05
added 2011-02-05
1/2 cup unsalted butter 1 3/4 cups powdered sugar 1 cup smooth peanut butter 3/4 cup graham cracker crumbs 1/4 cup unsalted butter 1/2 cup milk chocolate chips (or chopped chocolate) Line an
WARM SPINACH DIP
Vegetable cooking spray 1 medium onion, chopped (about 1/2 cup) 2 (10 ounces) packages frozen chopped spinach, thawed and well drained 2 tablespoons flour 1 cup milk 1 cup Picante Sauce 4
by sgre52160
added 2011-02-05
added 2011-02-05
Vegetable cooking spray 1 medium onion, chopped (about 1/2 cup) 2 (10 ounces) packages frozen chopped spinach, thawed and well drained 2 tablespoons flour 1 cup milk 1 cup Picante Sauce 4
HOT ARTICHOKE FONTINA DIP
2 cans (14-ounce) artichoke hearts, drained 8 ounces Fontina cheese, cubed 4 ounces Neufchâtel cream cheese 1/3 cups grated Parmesan cheese 1/3 cups chopped parsley 2 tablespoons capers 2
by sgre52160
added 2011-02-05
added 2011-02-05
2 cans (14-ounce) artichoke hearts, drained 8 ounces Fontina cheese, cubed 4 ounces Neufchâtel cream cheese 1/3 cups grated Parmesan cheese 1/3 cups chopped parsley 2 tablespoons capers 2
SALSA VERDE CHICKEN WRAPS
1 cup Salsa Verde 2 cups diced cooked chicken 1 large red pepper, diced (about 1 cup) 1 large avocado, diced (about 1 cup) 1/2 cup) sour cream 4 flour tortillas (10-inch), warmed 2 cups
by sgre52160
added 2011-02-05
added 2011-02-05
1 cup Salsa Verde 2 cups diced cooked chicken 1 large red pepper, diced (about 1 cup) 1 large avocado, diced (about 1 cup) 1/2 cup) sour cream 4 flour tortillas (10-inch), warmed 2 cups