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Shared Recipes by Recipe Box Members (page 1512)

 

CHINESE BARBECUED BABY BACK RIBS
by sgre52160
added 2011-02-05


CHINESE BARBECUED BABY BACK RIBS

3 tablespoons chopped peeled ginger 2 tablespoons chopped garlic 1/3 cup soy sauce 2 tablespoons vegetable oil 1/2 cup hoisin sauce 2 tablespoons honey 4 pounds baby back ribs (2 to 4




CHICKEN BOOYA
by sgre52160
added 2011-02-05


CHICKEN BOOYA

1 pound beef stew meat, in 1 piece 2 pounds onions, chopped Bay leaves Salt and pepper Water 1 large stewing chicken (6 pounds), cut up 1 pound cabbage, shredded 1 bunch celery, chopped 1




IMEXICAN LASAGNA i
by sgre52160
added 2011-02-05


IMEXICAN LASAGNA i

1 pound lean ground beef 1 clove garlic, minced 1 16-ounce can refried beans 1 teaspoon dried oregano (Mexican oregano, if you have access to it) 2 tablespoons chili powder 1/2 teaspoon ground




SNICKERY SQUARES
by sgre52160
added 2011-02-05


SNICKERY SQUARES

For the Crust: 1 cup all-purpose flour 1/4 cup granulated sugar 2 tablespoons confectioners sugar 1/4 teaspoon salt 1 stick (8 tablespoons) unsalted butter, cut into small pieces and chilled 1




PEANUT BUTTER CUP BARS
by sgre52160
added 2011-02-05


PEANUT BUTTER CUP BARS

1/2 cup unsalted butter 1 3/4 cups powdered sugar 1 cup smooth peanut butter 3/4 cup graham cracker crumbs 1/4 cup unsalted butter 1/2 cup milk chocolate chips (or chopped chocolate) Line an




WARM SPINACH DIP
by sgre52160
added 2011-02-05


WARM SPINACH DIP

Vegetable cooking spray 1 medium onion, chopped (about 1/2 cup) 2 (10 ounces) packages frozen chopped spinach, thawed and well drained 2 tablespoons flour 1 cup milk 1 cup Picante Sauce 4




HOT ARTICHOKE FONTINA DIP
by sgre52160
added 2011-02-05


HOT ARTICHOKE FONTINA DIP

2 cans (14-ounce) artichoke hearts, drained 8 ounces Fontina cheese, cubed 4 ounces Neufchâtel cream cheese 1/3 cups grated Parmesan cheese 1/3 cups chopped parsley 2 tablespoons capers 2




SALSA VERDE CHICKEN WRAPS
by sgre52160
added 2011-02-05


SALSA VERDE CHICKEN WRAPS

1 cup Salsa Verde 2 cups diced cooked chicken 1 large red pepper, diced (about 1 cup) 1 large avocado, diced (about 1 cup) 1/2 cup) sour cream 4 flour tortillas (10-inch), warmed 2 cups




MINI TACOS IN WONTON CRUSTS
by sgre52160
added 2011-02-05


MINI TACOS IN WONTON CRUSTS

24 wonton wrappers 1 pound lean ground beef 1 package (1.25 ounces) taco seasoning mix 2 tablespoons Picante Sauce 1/2 cup Chunky Salsa 4 ounce shredded Mexican cheese blend Sour cream




Creamy Chestnut Soup
by shihtzu
added 2011-02-04


Creamy Chestnut Soup

A recipe for Creamy Chestnut Soup made with fresh chestnuts, onion, shallots, celery, prosciutto, butter, chicken stock,




CHICKEN WITH BASIL CREAM SAUCE - Easy
by sgre52160
added 2011-02-04


CHICKEN WITH BASIL CREAM SAUCE - Easy

1 tbsp oil 1 lb chicken tenders seasoned with salt and pepper 1 (16 oz) pkg refrigerated fresh broccoli and carrots 1/4 cup water 1/2 cup walnut pieces 1 (10 oz) jar alfredo sauce 2 tbsp




Cherry Hazelnut Linzer Tart
by ICOOK2
added 2011-02-04


Cherry Hazelnut Linzer Tart

2/3 cup(s) hazelnuts (filberts) 1 1/4 cup(s) all-purpose flour 1/4 teaspoon(s) baking powder 1/4 teaspoon(s) salt 1/2 cup(s) (1 stick) butter, softened 1/2 cup(s) granulated sugar 1/4





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