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Shared Recipes by Recipe Box Members (page 1510)
MOCHA CHOCOLATE ICEBOX CAKE - Barefoot Contessa
2 cups cold heavy cream 12 ounces Italian mascarpone cheese 1/2 cup sugar 1/4 cup coffee liqueur, such as Kahlua 2 tablespoons unsweetened cocoa powder 1 teaspoon instant espresso powder 1
by sgre52160
added 2011-02-07
added 2011-02-07
2 cups cold heavy cream 12 ounces Italian mascarpone cheese 1/2 cup sugar 1/4 cup coffee liqueur, such as Kahlua 2 tablespoons unsweetened cocoa powder 1 teaspoon instant espresso powder 1
CREAM CHEESE CAKE WITH CHOCOLATE FROSTING
1 1/4 cups (2 1/2 sticks) plus 2 tablespoons butter, room temperature (divided) 2 packages (3 ounces) cream cheese, room temperature 2 1/4 cups sugar 6 eggs 1 3/4 teaspoons vanilla extract
by sgre52160
added 2011-02-07
added 2011-02-07
1 1/4 cups (2 1/2 sticks) plus 2 tablespoons butter, room temperature (divided) 2 packages (3 ounces) cream cheese, room temperature 2 1/4 cups sugar 6 eggs 1 3/4 teaspoons vanilla extract
1770 HOUSE MEATLOAF - Barefoot Contessa
1 pound each ground veal, ground pork and ground beef 1 tablespoon chopped, fresh chives, plus 1 teaspoon for the sauce 1 tablespoon chopped, fresh thyme leaves, plus 1 teaspoon for the sauce
by sgre52160
added 2011-02-07
added 2011-02-07
1 pound each ground veal, ground pork and ground beef 1 tablespoon chopped, fresh chives, plus 1 teaspoon for the sauce 1 tablespoon chopped, fresh thyme leaves, plus 1 teaspoon for the sauce
OLD-FASHIONED CHOCOLATE FUDGE
4 1/2 cups sugar 1 can (12 ounces) evaporated milk 1 cup (2 sticks) butter, cut into pieces 18 ounces of semisweet chocolate bits 1 teaspoon vanilla extract 1 cup nuts (optional) Butter
by sgre52160
added 2011-02-07
added 2011-02-07
4 1/2 cups sugar 1 can (12 ounces) evaporated milk 1 cup (2 sticks) butter, cut into pieces 18 ounces of semisweet chocolate bits 1 teaspoon vanilla extract 1 cup nuts (optional) Butter
VEAL PARMESAN WITH ANGEL HAIR PASTA
10 tablespoons extra-virgin olive oil (divided) 1 1/2 cups chopped onion 2 ribs celery, chopped 2 red bell peppers, cored, seeded and chopped 2 cloves of garlic, minced 1 large can (28 ounces)
by sgre52160
added 2011-02-07
added 2011-02-07
10 tablespoons extra-virgin olive oil (divided) 1 1/2 cups chopped onion 2 ribs celery, chopped 2 red bell peppers, cored, seeded and chopped 2 cloves of garlic, minced 1 large can (28 ounces)
CHOCOLATE CREAM PUFFS WITH HAZELNUT FILLING - Paula Deen
Cream Puffs: 1 cup water 1/2 cup butter 1/8 teaspoon salt 1 cup all-purpose flour 2 tablespoons Dutch-processed cocoa 1/4 teaspoon ground cinnamon 4 large eggs Homemade Hazelnut
by sgre52160
added 2011-02-07
added 2011-02-07
Cream Puffs: 1 cup water 1/2 cup butter 1/8 teaspoon salt 1 cup all-purpose flour 2 tablespoons Dutch-processed cocoa 1/4 teaspoon ground cinnamon 4 large eggs Homemade Hazelnut
CREAMY ROASTED GARLIC AND POTATO SALAD
2 lbs. baby new potatoes, quartered (or cubed if your potatoes are larger) 10 large cloves of garlic, halved 2-3 tbsp olive oil Salt and pepper, to taste 4 large hard-boiled eggs, peeled and
by sgre52160
added 2011-02-07
added 2011-02-07
2 lbs. baby new potatoes, quartered (or cubed if your potatoes are larger) 10 large cloves of garlic, halved 2-3 tbsp olive oil Salt and pepper, to taste 4 large hard-boiled eggs, peeled and
LEMON PUDDING CAKES
5 tablespoons butter, plus extra for buttering ramekins, room temperature (divided) 3/4 cup sugar 2 tablespoons grated lemon peel 3 eggs, separated 3 tablespoons flour 1/2 cup lemon juice 2/3
by sgre52160
added 2011-02-07
added 2011-02-07
5 tablespoons butter, plus extra for buttering ramekins, room temperature (divided) 3/4 cup sugar 2 tablespoons grated lemon peel 3 eggs, separated 3 tablespoons flour 1/2 cup lemon juice 2/3
CHOCOLATE EXPLOSION CHEESECAKE - Paula Deen
Crust: 2 cups crushed graham cracker crumbs 1/3 cup sugar 1/3 cup butter, melted Chocolate Layer: 6 (1-ounce) squares semisweet chocolate 6 tablespoons butter 1/2 cup sugar 2 large
by sgre52160
added 2011-02-07
added 2011-02-07
Crust: 2 cups crushed graham cracker crumbs 1/3 cup sugar 1/3 cup butter, melted Chocolate Layer: 6 (1-ounce) squares semisweet chocolate 6 tablespoons butter 1/2 cup sugar 2 large
UPPER CRUST POTATOES
3 pounds russet potatoes (5 to 6 potatoes) 2 cups half-and-half cream (divided) 2 tablespoons butter 1/4 cup finely chopped shallots 2 teaspoons minced garlic 2 bay leaves 1 1/2 teaspoons
by sgre52160
added 2011-02-07
added 2011-02-07
3 pounds russet potatoes (5 to 6 potatoes) 2 cups half-and-half cream (divided) 2 tablespoons butter 1/4 cup finely chopped shallots 2 teaspoons minced garlic 2 bay leaves 1 1/2 teaspoons
ESPRESSO HOT FUDGE SAUCE
1 2/3 cups whipping cream 1/3 cup freshly brewed espresso 12 ounces semisweet chocolate chips 3 tablespoons powdered sugar 1 teaspoon almond extract Bring 2/3 cup of cream and espresso to
by sgre52160
added 2011-02-07
added 2011-02-07
1 2/3 cups whipping cream 1/3 cup freshly brewed espresso 12 ounces semisweet chocolate chips 3 tablespoons powdered sugar 1 teaspoon almond extract Bring 2/3 cup of cream and espresso to
SAUTEED MUSHROOMS AND ONIONS
4 tablespoons unsalted butter 1 (8-ounce) package sliced shiitake mushrooms 1 (8-ounce) package sliced baby portabella mushroom 1 cup frozen onions, thawed Kosher salt and freshly ground
by sgre52160
added 2011-02-07
added 2011-02-07
4 tablespoons unsalted butter 1 (8-ounce) package sliced shiitake mushrooms 1 (8-ounce) package sliced baby portabella mushroom 1 cup frozen onions, thawed Kosher salt and freshly ground