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Shared Recipes by Recipe Box Members (page 1509)

 

JALAPENO BOTTLE CAPS WITH BLUE CHEESE DIP - Jamie Deen
by sgre52160
added 2011-02-07


JALAPENO BOTTLE CAPS WITH BLUE CHEESE DIP - Jamie Deen

Peanut oil, for frying 1 cup Fry Mix, recipe follows 8 tablespoons beer 3 jalapeno peppers (about 3 1/2 ounces), trimmed, seeded, and sliced crosswise 1/4-inch thick Pinch salt Blue Cheese




CRANBERRY-APPLE SPICE TEA
by sgre52160
added 2011-02-07


CRANBERRY-APPLE SPICE TEA

4 cups cranberry-apple juice 2 cups water 6 to 8 cinnamon sticks, plus more for serving if desired 1/2 teaspoon ground nutmeg 4 to 6 whole allspice 6 English Breakfast tea bags In large




LAYERED PEPPERONI PIZZA DIP
by sgre52160
added 2011-02-07


LAYERED PEPPERONI PIZZA DIP

Pizza Sauce: 1 tablespoon olive oil 1/4 cup finely chopped onion 1 tablespoon minced garlic 1/4 teaspoon red chile flakes 1 (28-ounce) can crushed tomatoes (recommended: fire roasted Muir




SCARLET LIPS COOKIES
by sgre52160
added 2011-02-07


SCARLET LIPS COOKIES

1 cup (2 sticks) butter, room temperature 1/2 cup sugar 2 cups flour 1/4 cup raspberry jam Preheat oven to 375 degrees. In bowl, cream together butter and sugar until light and fluffy.




MOCHA CHOCOLATE ICEBOX CAKE - Barefoot Contessa
by sgre52160
added 2011-02-07


MOCHA CHOCOLATE ICEBOX CAKE - Barefoot Contessa

2 cups cold heavy cream 12 ounces Italian mascarpone cheese 1/2 cup sugar 1/4 cup coffee liqueur, such as Kahlua 2 tablespoons unsweetened cocoa powder 1 teaspoon instant espresso powder 1




CREAM CHEESE CAKE WITH CHOCOLATE FROSTING
by sgre52160
added 2011-02-07


CREAM CHEESE CAKE WITH CHOCOLATE FROSTING

1 1/4 cups (2 1/2 sticks) plus 2 tablespoons butter, room temperature (divided) 2 packages (3 ounces) cream cheese, room temperature 2 1/4 cups sugar 6 eggs 1 3/4 teaspoons vanilla extract




1770 HOUSE MEATLOAF - Barefoot Contessa
by sgre52160
added 2011-02-07


1770 HOUSE MEATLOAF - Barefoot Contessa

1 pound each ground veal, ground pork and ground beef 1 tablespoon chopped, fresh chives, plus 1 teaspoon for the sauce 1 tablespoon chopped, fresh thyme leaves, plus 1 teaspoon for the sauce




OLD-FASHIONED CHOCOLATE FUDGE
by sgre52160
added 2011-02-07


OLD-FASHIONED CHOCOLATE FUDGE

4 1/2 cups sugar 1 can (12 ounces) evaporated milk 1 cup (2 sticks) butter, cut into pieces 18 ounces of semisweet chocolate bits 1 teaspoon vanilla extract 1 cup nuts (optional) Butter




VEAL PARMESAN WITH ANGEL HAIR PASTA
by sgre52160
added 2011-02-07


VEAL PARMESAN WITH ANGEL HAIR PASTA

10 tablespoons extra-virgin olive oil (divided) 1 1/2 cups chopped onion 2 ribs celery, chopped 2 red bell peppers, cored, seeded and chopped 2 cloves of garlic, minced 1 large can (28 ounces)




CHOCOLATE CREAM PUFFS WITH HAZELNUT FILLING - Paula Deen
by sgre52160
added 2011-02-07


CHOCOLATE CREAM PUFFS WITH HAZELNUT FILLING - Paula Deen

Cream Puffs: 1 cup water 1/2 cup butter 1/8 teaspoon salt 1 cup all-purpose flour 2 tablespoons Dutch-processed cocoa 1/4 teaspoon ground cinnamon 4 large eggs Homemade Hazelnut




CREAMY ROASTED GARLIC AND POTATO SALAD
by sgre52160
added 2011-02-07


CREAMY ROASTED GARLIC AND POTATO SALAD

2 lbs. baby new potatoes, quartered (or cubed if your potatoes are larger) 10 large cloves of garlic, halved 2-3 tbsp olive oil Salt and pepper, to taste 4 large hard-boiled eggs, peeled and




LEMON PUDDING CAKES
by sgre52160
added 2011-02-07


LEMON PUDDING CAKES

5 tablespoons butter, plus extra for buttering ramekins, room temperature (divided) 3/4 cup sugar 2 tablespoons grated lemon peel 3 eggs, separated 3 tablespoons flour 1/2 cup lemon juice 2/3





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