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Stuffing Seasoning Mix

Mike Flanagan's
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Serves/Makes: 4 tablespoons
Ready in: < 30 minutes

  • 1 teaspoon ground sage
  • 1 teaspoon chicken bouillon granules
  • 1 tablespoon dried chopped celery
  • 2 tablespoons dried minced onion
  • 2 teaspoons dried parsley
  • 1/8 teaspoon ground black pepper

Combine all the ingredients and mix well. Use immediately or store in an airtight container at room temperature for up to 6 months.

Mix with up to 10 cups of stuffing cubes to season stuffing.


Recipe Source: cdkitchen.com

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