cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1493)
COWBOY MEAT AGER
1/2 cup ketchup 2 cups water 1/2 cup each lemon juice and cider vinegar 1/2 tsp salt 1 large onion, cut into wedges 1 cup corn oil 3 tbsp soy sauce 2 tbsp prepared mustard 1 tsp each coarse
by sgre52160
added 2011-02-16
added 2011-02-16
1/2 cup ketchup 2 cups water 1/2 cup each lemon juice and cider vinegar 1/2 tsp salt 1 large onion, cut into wedges 1 cup corn oil 3 tbsp soy sauce 2 tbsp prepared mustard 1 tsp each coarse
* CREAMY BANANA PUDDING*
1 can sweetened condensed milk 1 1/2 cups cold water 1 (3 1/2 oz) pkg instant vanilla pudding mix 2 cups whipping cream 36 vanilla wafers 3 medium bananas, sliced and dipped in lemon juice In
by sgre52160
added 2011-02-16
added 2011-02-16
1 can sweetened condensed milk 1 1/2 cups cold water 1 (3 1/2 oz) pkg instant vanilla pudding mix 2 cups whipping cream 36 vanilla wafers 3 medium bananas, sliced and dipped in lemon juice In
GARLIC STUFFED JUMBO PASTA SHELLS
Jumbo pasta shells, boil until cooked and drain 6 tbsp Butter 6 garlic cloves peeled finely chopped + little salt 6 tbsp flour 2 cups milk 1 cup heavy cream 1/2 cup finely chopped parsley 6
by sgre52160
added 2011-02-16
added 2011-02-16
Jumbo pasta shells, boil until cooked and drain 6 tbsp Butter 6 garlic cloves peeled finely chopped + little salt 6 tbsp flour 2 cups milk 1 cup heavy cream 1/2 cup finely chopped parsley 6
PECAN-CRUSTED PORK TENDERLOIN
1 1/4 cups pecans 1 loaf stale ciabatta 1 1/2 tbsp rosemary 1 1/2 tbsp ground sage 1 tsp red pepper flakes 1 tsp salt 1 tsp freshly ground black pepper 1 pork tenderloin (about 1 pound) 1
by sgre52160
added 2011-02-16
added 2011-02-16
1 1/4 cups pecans 1 loaf stale ciabatta 1 1/2 tbsp rosemary 1 1/2 tbsp ground sage 1 tsp red pepper flakes 1 tsp salt 1 tsp freshly ground black pepper 1 pork tenderloin (about 1 pound) 1
BING CHERRY SALAD
1 pkg. (3 oz.) black cherry gelatin 1 c. boiling water 1 c. canned Bing cherries, pitted & drained, reserving juice 1/2 cup each reserved cherry juice and brandy 1 c. pecans, chopped 1 c.
by sgre52160
added 2011-02-16
added 2011-02-16
1 pkg. (3 oz.) black cherry gelatin 1 c. boiling water 1 c. canned Bing cherries, pitted & drained, reserving juice 1/2 cup each reserved cherry juice and brandy 1 c. pecans, chopped 1 c.
SWEET AND SOUR GRILLED COUNTRY-STYLE RIBS - Easy
1/2 cup favorite bbq sauce 3/4 cup sweet and sour sauce 1 tbsp hot pepper sauce 2 lbs country-style ribs Preheat grill to medium-high heat. In a bowl, combine sauce ingredients and baste onto
by sgre52160
added 2011-02-16
added 2011-02-16
1/2 cup favorite bbq sauce 3/4 cup sweet and sour sauce 1 tbsp hot pepper sauce 2 lbs country-style ribs Preheat grill to medium-high heat. In a bowl, combine sauce ingredients and baste onto
VEGETABLE ZITI MEDLEY
1 each red, green and yellow bell pepper, cut in half lengthwise, seeds and membrane discarded 3/4 lb fresh asparagus, tough ends removed and cut into 1 inch pieces 2 cloves garlic, minced 1 tbsp
by sgre52160
added 2011-02-16
added 2011-02-16
1 each red, green and yellow bell pepper, cut in half lengthwise, seeds and membrane discarded 3/4 lb fresh asparagus, tough ends removed and cut into 1 inch pieces 2 cloves garlic, minced 1 tbsp
CHOCOLATE-DIPPED PECAN SHORTBREAD COOKIES
1 cup flour 1/2 tsp baking powder 1/4 tsp salt 1/2 cup (1 stick) unsalted butter, room temperature 1/3 cup sugar 1/2 cup finely ground pecans 1 tsp vanilla extract 1/3 cup pecans, toasted if
by sgre52160
added 2011-02-16
added 2011-02-16
1 cup flour 1/2 tsp baking powder 1/4 tsp salt 1/2 cup (1 stick) unsalted butter, room temperature 1/3 cup sugar 1/2 cup finely ground pecans 1 tsp vanilla extract 1/3 cup pecans, toasted if
Grilled - PARMESAN EGGPLANT
1 1/2 lbs eggplant, cut into thick slices 1/3 cup olive oil 2 tbsp vinegar 2 clove garlic, minced 1/2 tsp each salt, pepper and paprika Topping: 3 tbsp grated parmesan cheese Place eggplant
by sgre52160
added 2011-02-16
added 2011-02-16
1 1/2 lbs eggplant, cut into thick slices 1/3 cup olive oil 2 tbsp vinegar 2 clove garlic, minced 1/2 tsp each salt, pepper and paprika Topping: 3 tbsp grated parmesan cheese Place eggplant
ZITA CASSEROLE
6 oz fresh mushrooms, stemmed and cut in half 5 tbsp butter 1 tbsp vegetable oil 4 cups broccoli florets 1/2 cup sliced carrots Water 3 tbsp flour 2 cups light cream 1 cup parmesan cheese 1
by sgre52160
added 2011-02-16
added 2011-02-16
6 oz fresh mushrooms, stemmed and cut in half 5 tbsp butter 1 tbsp vegetable oil 4 cups broccoli florets 1/2 cup sliced carrots Water 3 tbsp flour 2 cups light cream 1 cup parmesan cheese 1
LEMON SQUARES
1 cup flour 1/2 cup chilled unsalted butter, cut into 1/2-inch slices 2 tbsp sugar 2 tsp grated lemon peel 1 to 2 tbsp almond paste Pinch of salt Filling (see below) Powdered sugar for dusting
by sgre52160
added 2011-02-16
added 2011-02-16
1 cup flour 1/2 cup chilled unsalted butter, cut into 1/2-inch slices 2 tbsp sugar 2 tsp grated lemon peel 1 to 2 tbsp almond paste Pinch of salt Filling (see below) Powdered sugar for dusting
ZITI NOODLE BAKE - Easy
1 lb pkg ziti, cooked al dente and drained 1 lb ground beef 1 onion, chopped 1-2 cloves garlic, minced 1 (15 oz) container ricotta cheese 1/2 cup grated parmesan cheese 1/4 cup chopped
by sgre52160
added 2011-02-16
added 2011-02-16
1 lb pkg ziti, cooked al dente and drained 1 lb ground beef 1 onion, chopped 1-2 cloves garlic, minced 1 (15 oz) container ricotta cheese 1/2 cup grated parmesan cheese 1/4 cup chopped