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Category: Pies - Miscellaneous
Prep Time: Cook Time: Total Time:
1 baked 9-inch pie shell
2 cups well-shaken buttermilk
2/3 cup Grade B maple syrup
6 large egg yolks
1/4 cup flour
3 tbsp maple sugar
1 tsp vanilla extract
1/4 tsp salt
Lightly sweetened whipped cream
Preheat oven to 325. Put pie shell in a shallow baking pan.
In bowl, whisk together buttermilk, maple syrup, egg yolks, flour, maple sugar, vanilla and salt until just combined and pour three-fourths of custard into shell. Carefully put pan in middle of preheated oven and pour in remaining custard with a cup.
Bake until just set in center, about 55 minutes, then transfer pie to a rack to cool slightly. Serve warm or at room temperature with whipped cream.
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MAPLE BUTTERMILK PIE
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Category: Pies - Miscellaneous
Prep Time: Cook Time: Total Time:
1 baked 9-inch pie shell
2 cups well-shaken buttermilk
2/3 cup Grade B maple syrup
6 large egg yolks
1/4 cup flour
3 tbsp maple sugar
1 tsp vanilla extract
1/4 tsp salt
Lightly sweetened whipped cream
Preheat oven to 325. Put pie shell in a shallow baking pan.
In bowl, whisk together buttermilk, maple syrup, egg yolks, flour, maple sugar, vanilla and salt until just combined and pour three-fourths of custard into shell. Carefully put pan in middle of preheated oven and pour in remaining custard with a cup.
Bake until just set in center, about 55 minutes, then transfer pie to a rack to cool slightly. Serve warm or at room temperature with whipped cream.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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