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Shared Recipes by Recipe Box Members (page 1491)
VEGGIE BITES
4 eggs 1 pkg dried vegetable soup mix 1 (10 oz) pkg chopped frozen broccoli or spinach, thawed and squeezed dry 1 1/2 cups creamed cottage cheese 1 sheet frozen puff pastry, thawed or 24-36
by sgre52160
added 2011-02-17
added 2011-02-17
4 eggs 1 pkg dried vegetable soup mix 1 (10 oz) pkg chopped frozen broccoli or spinach, thawed and squeezed dry 1 1/2 cups creamed cottage cheese 1 sheet frozen puff pastry, thawed or 24-36
PEROGY CASSEROLE
4 large potatoes, peeled and cooked Milk 1/4 lb white cheddar cheese, shredded 1/2 box lasagna noodles, cooked al dente, drained Butter 2 large onions, chopped Salt, pepper and garlic
by sgre52160
added 2011-02-17
added 2011-02-17
4 large potatoes, peeled and cooked Milk 1/4 lb white cheddar cheese, shredded 1/2 box lasagna noodles, cooked al dente, drained Butter 2 large onions, chopped Salt, pepper and garlic
BAKED ONION CHICKEN
1 envelope (about 1 ounce) dry onion soup mix 2/3 cup dry bread crumbs or cracker crumbs 1/8 to 1/4 tsp ground black pepper 1 egg or 2 egg whites 2 tbsp water 6 skinless, boneless chicken
by sgre52160
added 2011-02-17
added 2011-02-17
1 envelope (about 1 ounce) dry onion soup mix 2/3 cup dry bread crumbs or cracker crumbs 1/8 to 1/4 tsp ground black pepper 1 egg or 2 egg whites 2 tbsp water 6 skinless, boneless chicken
SANTA FE DIP
1 pkg tortilla chips 1/2 stick butter, melted 2 cups chili 1 (8 oz) pkg cream cheese, room temperature 2 cups tomatoes, seeded and chopped 1 (4 oz) can sliced jalapenos or green chilies 1 cup
by sgre52160
added 2011-02-17
added 2011-02-17
1 pkg tortilla chips 1/2 stick butter, melted 2 cups chili 1 (8 oz) pkg cream cheese, room temperature 2 cups tomatoes, seeded and chopped 1 (4 oz) can sliced jalapenos or green chilies 1 cup
ANDOUILLE SAUSAGE STOVE TOP CORNBREAD STUFFING
2 cups Andouille sausage, diced 1 cup Yellow onion, diced 1 cup Celery, diced 2 cups Green pepper, diced 1 tbsp Roasted garlic 1 tbsp Creole seasoning 3 cups Chicken stock 3 1/2 cups
by sgre52160
added 2011-02-17
added 2011-02-17
2 cups Andouille sausage, diced 1 cup Yellow onion, diced 1 cup Celery, diced 2 cups Green pepper, diced 1 tbsp Roasted garlic 1 tbsp Creole seasoning 3 cups Chicken stock 3 1/2 cups
HONEY LEMON BAKED CHICKEN
One 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry Kosher salt and freshly ground black pepper Flour for dredging 3 tablespoons extra-virgin olive oil 1 large onion, thinly sliced
by sgre52160
added 2011-02-17
added 2011-02-17
One 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry Kosher salt and freshly ground black pepper Flour for dredging 3 tablespoons extra-virgin olive oil 1 large onion, thinly sliced
CRAB ROCKEFELLER
2 tbsp butter 2 tbsp flour 1 1/3 cups milk 1/2 cup parmesan cheese, grated 1/2 cup fresh spinach, chopped and cleaned 1/2 pound crab meat 1/2 cup breadcrumbs, buttered Preheat the
by sgre52160
added 2011-02-17
added 2011-02-17
2 tbsp butter 2 tbsp flour 1 1/3 cups milk 1/2 cup parmesan cheese, grated 1/2 cup fresh spinach, chopped and cleaned 1/2 pound crab meat 1/2 cup breadcrumbs, buttered Preheat the
GOOEY CHOCOLATE PECAN SHORTBREAD
4 lbs butter, softened 6 cups sugar 3 tbsp salt 5 cups flour 3 cups chopped pecans 2 bags chocolate chips Preheat the oven to 350. Line a 10 by 14 1/2 inch sheet pan (with sides) with
by sgre52160
added 2011-02-17
added 2011-02-17
4 lbs butter, softened 6 cups sugar 3 tbsp salt 5 cups flour 3 cups chopped pecans 2 bags chocolate chips Preheat the oven to 350. Line a 10 by 14 1/2 inch sheet pan (with sides) with
BRUNCH BAKE
1 (8 oz) pkg sausage, casings removed and discarded 6 eggs, beaten 2 cups light cream or half-and-half 1/2 tsp salt 1/8 to 1/4 tsp pepper 1 tsp dry mustard 1 cup shredded sharp cheddar
by sgre52160
added 2011-02-17
added 2011-02-17
1 (8 oz) pkg sausage, casings removed and discarded 6 eggs, beaten 2 cups light cream or half-and-half 1/2 tsp salt 1/8 to 1/4 tsp pepper 1 tsp dry mustard 1 cup shredded sharp cheddar
CHOCOLATE CHIP PECAN COFFEECAKE
1 cup butter, softened 1 (8 ounce) package cream cheese, softened 1 cup sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon
by sgre52160
added 2011-02-17
added 2011-02-17
1 cup butter, softened 1 (8 ounce) package cream cheese, softened 1 cup sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon
COWBOY BREAKFAST CASSEROLE
1 tbsp butter 8 eggs, separated 20 oz sour cream 1/2 cup milk or half-and-half 4 cups Monterey jack (I do half Monterey jack and mild cheddar) 1/2 tsp garlic, minced 1/2 tsp pepper 1 small
by sgre52160
added 2011-02-17
added 2011-02-17
1 tbsp butter 8 eggs, separated 20 oz sour cream 1/2 cup milk or half-and-half 4 cups Monterey jack (I do half Monterey jack and mild cheddar) 1/2 tsp garlic, minced 1/2 tsp pepper 1 small
CINNAMON ROLL COOKIES
2 cups sugar 1 cup butter, softened 3 eggs 1 teaspoon vanilla 1 cup sour cream 6 cups flour 2 teaspoons baking soda 2 teaspoons baking powder 1/4 teaspoon salt 12
by sgre52160
added 2011-02-17
added 2011-02-17
2 cups sugar 1 cup butter, softened 3 eggs 1 teaspoon vanilla 1 cup sour cream 6 cups flour 2 teaspoons baking soda 2 teaspoons baking powder 1/4 teaspoon salt 12