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Shared Recipes by Recipe Box Members (page 1492)
* ITALIAN EGG BAKE*
1 (8 oz) pkg sweet Italian sausage, casings removed and discarded 4 cups frozen hash-brown potatoes, thawed (I like to use O’Brien hash browns) 2 cups shredded sharp cheddar, provolone or
by sgre52160
added 2011-02-17
added 2011-02-17
1 (8 oz) pkg sweet Italian sausage, casings removed and discarded 4 cups frozen hash-brown potatoes, thawed (I like to use O’Brien hash browns) 2 cups shredded sharp cheddar, provolone or
CREOLE-SPICED GRILLED JERK TURKEY BREAST
2 1/2 pounds boneless turkey breast, skin-on 4 tsp dry jerk spice 1/2 tbsp Creole spice 3 tbsp wet jerk spice 2 tbsp olive oil Rub the turkey breast with the dry jerk spice and the Creole
by sgre52160
added 2011-02-17
added 2011-02-17
2 1/2 pounds boneless turkey breast, skin-on 4 tsp dry jerk spice 1/2 tbsp Creole spice 3 tbsp wet jerk spice 2 tbsp olive oil Rub the turkey breast with the dry jerk spice and the Creole
ITALIAN BRUNCH CASSEROLE
1 (8 oz) pkg sweet Italian sausage, casings removed and discarded 8 green onions, sliced 2 zucchini, diced 1 tsp salt 1/2 tsp garlic powder, pepper and basil 1 (7 oz) jar roasted red bell
by sgre52160
added 2011-02-17
added 2011-02-17
1 (8 oz) pkg sweet Italian sausage, casings removed and discarded 8 green onions, sliced 2 zucchini, diced 1 tsp salt 1/2 tsp garlic powder, pepper and basil 1 (7 oz) jar roasted red bell
CRAB-STUFFED PEPPERS
1/2 lb crabmeat, drained and flaked 2 green onions, finely chopped 1 plum tomato, seeded and finely chopped 1 tsp dried minced basil 1/2 cup mayonnaise 2 tsp lemon juice 1/2 tsp hot sauce 3
by sgre52160
added 2011-02-17
added 2011-02-17
1/2 lb crabmeat, drained and flaked 2 green onions, finely chopped 1 plum tomato, seeded and finely chopped 1 tsp dried minced basil 1/2 cup mayonnaise 2 tsp lemon juice 1/2 tsp hot sauce 3
VINAIGRETTE DRESSING
1/4 cup each olive oil and water 1 tbsp chopped chives 2 tsp paprika 1 tsp dry mustard 1/4 tsp dried oregano Salt and pepper, to taste 3 tbsp red wine vinegar 2 tbsp lemon juice 1 tbsp minced
by sgre52160
added 2011-02-17
added 2011-02-17
1/4 cup each olive oil and water 1 tbsp chopped chives 2 tsp paprika 1 tsp dry mustard 1/4 tsp dried oregano Salt and pepper, to taste 3 tbsp red wine vinegar 2 tbsp lemon juice 1 tbsp minced
Robert Duvall's Mother's Crab Cakes
A 5-star recipe for Robert Duvall's Mother's Crab Cakes made with crab meat, mayonnaise, eggs, Worcestershire sauce, cayenne pepper, salt, onion,
by countrykittycat
added 2011-02-16
added 2011-02-16
A 5-star recipe for Robert Duvall's Mother's Crab Cakes made with crab meat, mayonnaise, eggs, Worcestershire sauce, cayenne pepper, salt, onion,
La Madeleine's Tomato-Basil Soup
A copycat version of La Madeleine's popular tomato soup made with fresh tomatoes, tomato juice, fresh basil, cream, butter, and
by jrwillis
added 2011-02-16
added 2011-02-16
A copycat version of La Madeleine's popular tomato soup made with fresh tomatoes, tomato juice, fresh basil, cream, butter, and
MAGICAL LAYERED BROWNIES
Brownies: 1/2 cup (1 stick) butter 6 ounces unsweetened chocolate 2 cups sugar 4 large eggs 1/4 teaspoon salt 1 cup all-purpose flour 1 teaspoon pure vanilla extract Browned Butter
by sgre52160
added 2011-02-16
added 2011-02-16
Brownies: 1/2 cup (1 stick) butter 6 ounces unsweetened chocolate 2 cups sugar 4 large eggs 1/4 teaspoon salt 1 cup all-purpose flour 1 teaspoon pure vanilla extract Browned Butter
ITALIAN THANKSGIVING STUFFING
1 medium sized acorn squash, peeled and diced 14 cups fresh Ciabiatta bread, diced into 1-inch squares 2 cups chicken stock 1 cup slightly crushed amaretti cookies 2 sticks (1/2 pound) butter
by sgre52160
added 2011-02-16
added 2011-02-16
1 medium sized acorn squash, peeled and diced 14 cups fresh Ciabiatta bread, diced into 1-inch squares 2 cups chicken stock 1 cup slightly crushed amaretti cookies 2 sticks (1/2 pound) butter
CHICKEN WITH WILD WEST SAUCE
Wild West Paste 4 tbsp of room temperature butter 4 tbsp of Worcestershire Sauce 2 tbsp of paprika 2 tbsp of finely diced canned Chipotle chili peppers in adobo sauce 1 tsp of dry mustard 1
by sgre52160
added 2011-02-16
added 2011-02-16
Wild West Paste 4 tbsp of room temperature butter 4 tbsp of Worcestershire Sauce 2 tbsp of paprika 2 tbsp of finely diced canned Chipotle chili peppers in adobo sauce 1 tsp of dry mustard 1
GREEN BEANS WITH BALSAMIC CARAMELIZED RED ONIONS
1 pound green beans, trimmed 1 tsp thyme leaves 6 tbsp olive oil 1 1/2 tbsp balsamic vinegar 1 1/2 tbsp grenadine, optional 1 tbsp balsamic vinegar 1 1/2 pounds red onions, thinly sliced
by sgre52160
added 2011-02-16
added 2011-02-16
1 pound green beans, trimmed 1 tsp thyme leaves 6 tbsp olive oil 1 1/2 tbsp balsamic vinegar 1 1/2 tbsp grenadine, optional 1 tbsp balsamic vinegar 1 1/2 pounds red onions, thinly sliced
SMOKED SAUSAGE-STUFFED MUSHROOMS
8 oz bulk pork breakfast-type sausage 1 large bunch spinach, rinsed and stemmed 1 tbsp freshly grated Parmesan cheese 3 oz cream cheese 5 oz blue cheese 6 jumbo button mushrooms, stemmed and
by sgre52160
added 2011-02-16
added 2011-02-16
8 oz bulk pork breakfast-type sausage 1 large bunch spinach, rinsed and stemmed 1 tbsp freshly grated Parmesan cheese 3 oz cream cheese 5 oz blue cheese 6 jumbo button mushrooms, stemmed and