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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 pkg tortilla chips
1/2 stick butter, melted
2 cups chili
1 (8 oz) pkg cream cheese, room temperature
2 cups tomatoes, seeded and chopped
1 (4 oz) can sliced jalapenos or green chilies
1 cup red onion, chopped
2 cups shredded sharp cheddar cheese or a combination of Monterey jack and cheddar
1 cup scallions, chopped
Sour cream
Salsa
Crush about half the chips and mix with butter. Spread half the crumb mixture on bottom of a deep-dish pie plate. Spoon chili over crackers, spread around with the bottom of a spoon. Evenly place chunks of cream cheese over top of chili. Sprinkle with a layer over tomatoes, chilies, red onion, cheese and remaining cracker crumbs. Bake at 350 for 20-25 minutes or until bubbly. Top with scallions and drizzle with salsa. Serve with remaining tortilla chips.
Variation: Substitute refried beans for the chili and stir in 1 pkg fully cooked mild Italian sausage, cooked and crumbled.
SANTA FE DIP

Prep Time: Cook Time: Total Time:
1 pkg tortilla chips
1/2 stick butter, melted
2 cups chili
1 (8 oz) pkg cream cheese, room temperature
2 cups tomatoes, seeded and chopped
1 (4 oz) can sliced jalapenos or green chilies
1 cup red onion, chopped
2 cups shredded sharp cheddar cheese or a combination of Monterey jack and cheddar
1 cup scallions, chopped
Sour cream
Salsa
Crush about half the chips and mix with butter. Spread half the crumb mixture on bottom of a deep-dish pie plate. Spoon chili over crackers, spread around with the bottom of a spoon. Evenly place chunks of cream cheese over top of chili. Sprinkle with a layer over tomatoes, chilies, red onion, cheese and remaining cracker crumbs. Bake at 350 for 20-25 minutes or until bubbly. Top with scallions and drizzle with salsa. Serve with remaining tortilla chips.
Variation: Substitute refried beans for the chili and stir in 1 pkg fully cooked mild Italian sausage, cooked and crumbled.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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