cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1490)
PUMPKIN ICE CREAM PIE
2 cups ginger snap crumbs (approximately 8-9 oz package of ginger snap cookies) 6 tbsp butter, melted 1 cup Oreo cookie crumbs 2 quarts pumpkin ice cream 1 cup pecan brittle, finely chopped
by sgre52160
added 2011-02-17
added 2011-02-17
2 cups ginger snap crumbs (approximately 8-9 oz package of ginger snap cookies) 6 tbsp butter, melted 1 cup Oreo cookie crumbs 2 quarts pumpkin ice cream 1 cup pecan brittle, finely chopped
PEANUT BUTTER CREAM PIE- Easy
1 graham cracker pie crust 1 (8 oz) pkg cream cheese, room temperature 1 1/4 cups confectioners sugar 1 tsp vanilla extract 1/2 cup creamy or chunky peanut butter 1 (9 oz) container frozen
by sgre52160
added 2011-02-17
added 2011-02-17
1 graham cracker pie crust 1 (8 oz) pkg cream cheese, room temperature 1 1/4 cups confectioners sugar 1 tsp vanilla extract 1/2 cup creamy or chunky peanut butter 1 (9 oz) container frozen
GRILLED ANTIPASTO WITH GORGONZOLA CROSTINI - Bobby Flay
2 red bell peppers, grilled, peeled and cut into 1/8 2 yellow bell peppers, grilled, peeled and cut into 1/8 1/2 pound asparagus, trimmed and grilled 2 small eggplants, halved and grilled 4
by sgre52160
added 2011-02-17
added 2011-02-17
2 red bell peppers, grilled, peeled and cut into 1/8 2 yellow bell peppers, grilled, peeled and cut into 1/8 1/2 pound asparagus, trimmed and grilled 2 small eggplants, halved and grilled 4
BLUE CHEESE STUFFED POTATOES
4 baking potatoes, cooked and cooled 2 eggs, separated 4 tbsp butter 6 tbsp chopped fresh chives 1/2 cup blue cheese dressing Salt and pepper, to taste Blue cheese crumbles 1 tbsp chopped
by sgre52160
added 2011-02-17
added 2011-02-17
4 baking potatoes, cooked and cooled 2 eggs, separated 4 tbsp butter 6 tbsp chopped fresh chives 1/2 cup blue cheese dressing Salt and pepper, to taste Blue cheese crumbles 1 tbsp chopped
VEGGIE BITES
4 eggs 1 pkg dried vegetable soup mix 1 (10 oz) pkg chopped frozen broccoli or spinach, thawed and squeezed dry 1 1/2 cups creamed cottage cheese 1 sheet frozen puff pastry, thawed or 24-36
by sgre52160
added 2011-02-17
added 2011-02-17
4 eggs 1 pkg dried vegetable soup mix 1 (10 oz) pkg chopped frozen broccoli or spinach, thawed and squeezed dry 1 1/2 cups creamed cottage cheese 1 sheet frozen puff pastry, thawed or 24-36
PEROGY CASSEROLE
4 large potatoes, peeled and cooked Milk 1/4 lb white cheddar cheese, shredded 1/2 box lasagna noodles, cooked al dente, drained Butter 2 large onions, chopped Salt, pepper and garlic
by sgre52160
added 2011-02-17
added 2011-02-17
4 large potatoes, peeled and cooked Milk 1/4 lb white cheddar cheese, shredded 1/2 box lasagna noodles, cooked al dente, drained Butter 2 large onions, chopped Salt, pepper and garlic
BAKED ONION CHICKEN
1 envelope (about 1 ounce) dry onion soup mix 2/3 cup dry bread crumbs or cracker crumbs 1/8 to 1/4 tsp ground black pepper 1 egg or 2 egg whites 2 tbsp water 6 skinless, boneless chicken
by sgre52160
added 2011-02-17
added 2011-02-17
1 envelope (about 1 ounce) dry onion soup mix 2/3 cup dry bread crumbs or cracker crumbs 1/8 to 1/4 tsp ground black pepper 1 egg or 2 egg whites 2 tbsp water 6 skinless, boneless chicken
SANTA FE DIP
1 pkg tortilla chips 1/2 stick butter, melted 2 cups chili 1 (8 oz) pkg cream cheese, room temperature 2 cups tomatoes, seeded and chopped 1 (4 oz) can sliced jalapenos or green chilies 1 cup
by sgre52160
added 2011-02-17
added 2011-02-17
1 pkg tortilla chips 1/2 stick butter, melted 2 cups chili 1 (8 oz) pkg cream cheese, room temperature 2 cups tomatoes, seeded and chopped 1 (4 oz) can sliced jalapenos or green chilies 1 cup
ANDOUILLE SAUSAGE STOVE TOP CORNBREAD STUFFING
2 cups Andouille sausage, diced 1 cup Yellow onion, diced 1 cup Celery, diced 2 cups Green pepper, diced 1 tbsp Roasted garlic 1 tbsp Creole seasoning 3 cups Chicken stock 3 1/2 cups
by sgre52160
added 2011-02-17
added 2011-02-17
2 cups Andouille sausage, diced 1 cup Yellow onion, diced 1 cup Celery, diced 2 cups Green pepper, diced 1 tbsp Roasted garlic 1 tbsp Creole seasoning 3 cups Chicken stock 3 1/2 cups
HONEY LEMON BAKED CHICKEN
One 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry Kosher salt and freshly ground black pepper Flour for dredging 3 tablespoons extra-virgin olive oil 1 large onion, thinly sliced
by sgre52160
added 2011-02-17
added 2011-02-17
One 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry Kosher salt and freshly ground black pepper Flour for dredging 3 tablespoons extra-virgin olive oil 1 large onion, thinly sliced
CRAB ROCKEFELLER
2 tbsp butter 2 tbsp flour 1 1/3 cups milk 1/2 cup parmesan cheese, grated 1/2 cup fresh spinach, chopped and cleaned 1/2 pound crab meat 1/2 cup breadcrumbs, buttered Preheat the
by sgre52160
added 2011-02-17
added 2011-02-17
2 tbsp butter 2 tbsp flour 1 1/3 cups milk 1/2 cup parmesan cheese, grated 1/2 cup fresh spinach, chopped and cleaned 1/2 pound crab meat 1/2 cup breadcrumbs, buttered Preheat the
GOOEY CHOCOLATE PECAN SHORTBREAD
4 lbs butter, softened 6 cups sugar 3 tbsp salt 5 cups flour 3 cups chopped pecans 2 bags chocolate chips Preheat the oven to 350. Line a 10 by 14 1/2 inch sheet pan (with sides) with
by sgre52160
added 2011-02-17
added 2011-02-17
4 lbs butter, softened 6 cups sugar 3 tbsp salt 5 cups flour 3 cups chopped pecans 2 bags chocolate chips Preheat the oven to 350. Line a 10 by 14 1/2 inch sheet pan (with sides) with