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Shared Recipes by Recipe Box Members (page 1464)

 

CHICKEN AND MUSHROOM ADOBO
by sgre52160
added 2011-03-04


CHICKEN AND MUSHROOM ADOBO

3 lbs cut up chicken 20 mushrooms 1/4 cup each soy sauce and wine vinegar 3 heads garlic, minced 2 bay leaves 1/2 tbsp peppercorns, crushed 1/2 cup olive oil 2 tbsp chili pepper Bring all




RIGATONI WITH CREAMY TOMATO AND SMOKED ITALIAN PANCETTA
by sgre52160
added 2011-03-04


RIGATONI WITH CREAMY TOMATO AND SMOKED ITALIAN PANCETTA

1 box rigatoni, cooked al dente, drained 1/3 cup extra virgin olive oil 2 cups onions, chopped 1/4 pound smoked pancetta, chopped 1 pound tomato, coarsely chopped 8 leaves fresh basil 1/4




CHOCOLATE LAYERED CHEESECAKE PIE - Easy
by sgre52160
added 2011-03-04


CHOCOLATE LAYERED CHEESECAKE PIE - Easy

2 (8 oz) pkg cream cheese, room temperature 1/2 cup sugar 1/2 tsp vanilla extract 2 eggs 4 oz German sweet chocolate, melted and slightly cooled 1 chocolate crumb crust Mix cheese, sugar and




RIGATONI WITH BROCCOLI AND THREE CHEESE SAUCE
by sgre52160
added 2011-03-04


RIGATONI WITH BROCCOLI AND THREE CHEESE SAUCE

1 box barilla rigatoni 1 jar barilla three cheese sauce 15 ounces ricotta cheese 1/2 cup parmigiano reggiano cheese, freshly grated 1/2 tsp salt 1/8 tsp black pepper, freshly ground 3




CRANBERRY CHEESECAKE MUFFINS
by sgre52160
added 2011-03-04


CRANBERRY CHEESECAKE MUFFINS

3 oz cream cheese, softened 1/4 cup sugar, divided 1 cup milk 1/3 cup oil 1 egg 1 (15.6 oz) pkg cranberry quick bread mix Preheat oven to 400. Grease muffin pan. Beat cream cheese and 2




BACON CHEESE SPREAD
by sgre52160
added 2011-03-04


BACON CHEESE SPREAD

1 package (12 ounces) bacon strips, chopped 1/2 cup chopped pecans 4 cups (1 pound) shredded sharp cheddar cheese 2 cups mayonnaise 1 small onion, chopped 2 tbsp finely chopped sweet red




Chocolate Buttercream Frosting II
by Frosting
added 2011-03-03


Chocolate Buttercream Frosting II

Who knew chocolate buttercream frosting could be so simple yet utterly sophisticated? With cocoa powder, sugar, and a little buttery magic, this recipe is your secret weapon in the




Balsamic Vinegar Glaze
by mikuj
added 2011-03-03


Balsamic Vinegar Glaze

Balsamic is one of those flavors that can take a dish to the next level. With this thick glaze, just a few drops do the trick. And, the better the vinegar you start with, the better your




FIRESIDE CHEESE SPREAD
by sgre52160
added 2011-03-03


FIRESIDE CHEESE SPREAD

1 container (16 ounces) cheddar cheese spread, softened 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened 3 tbsp butter, softened 1 tsp Worcestershire sauce 1/2 tsp garlic




BAKED CHEDDAR BACON SPREAD
by sgre52160
added 2011-03-03


BAKED CHEDDAR BACON SPREAD

2 packages (8 ounces each) cream cheese, softened 2 cups (16 ounces) sour cream 1 medium onion, chopped 2 tbsp mayonnaise 1 pound sliced bacon, cooked and crumbled 4 cups (16 ounces) shredded




CAJUN PORK ROAST
by sgre52160
added 2011-03-03


CAJUN PORK ROAST

2 lbs boneless pork loin roast, rubbed with cooking oil Rub 3 tbsp paprika 1/2 tsp each cayenne, salt, ground white pepper and cumin 1 tbsp garlic powder 2 tsp each oregano and thyme 1/4 tsp




KAPUSTA / POLISH CABBAGE
by sgre52160
added 2011-03-03


KAPUSTA / POLISH CABBAGE

1 to 1 1/2 lb pork butt 1 large onion, sliced 1 large onion, diced 1 jar sauerkraut 1 head cabbage 1/4 cup butter 1 cup chopped salt pork (bacon) Bake pork butt at 350 degrees, with 1 cup





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