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Shared Recipes by Recipe Box Members (page 1464)
FIRESIDE CHEESE SPREAD
1 container (16 ounces) cheddar cheese spread, softened 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened 3 tbsp butter, softened 1 tsp Worcestershire sauce 1/2 tsp garlic
by sgre52160
added 2011-03-03
added 2011-03-03
1 container (16 ounces) cheddar cheese spread, softened 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened 3 tbsp butter, softened 1 tsp Worcestershire sauce 1/2 tsp garlic
BAKED CHEDDAR BACON SPREAD
2 packages (8 ounces each) cream cheese, softened 2 cups (16 ounces) sour cream 1 medium onion, chopped 2 tbsp mayonnaise 1 pound sliced bacon, cooked and crumbled 4 cups (16 ounces) shredded
by sgre52160
added 2011-03-03
added 2011-03-03
2 packages (8 ounces each) cream cheese, softened 2 cups (16 ounces) sour cream 1 medium onion, chopped 2 tbsp mayonnaise 1 pound sliced bacon, cooked and crumbled 4 cups (16 ounces) shredded
CAJUN PORK ROAST
2 lbs boneless pork loin roast, rubbed with cooking oil Rub 3 tbsp paprika 1/2 tsp each cayenne, salt, ground white pepper and cumin 1 tbsp garlic powder 2 tsp each oregano and thyme 1/4 tsp
by sgre52160
added 2011-03-03
added 2011-03-03
2 lbs boneless pork loin roast, rubbed with cooking oil Rub 3 tbsp paprika 1/2 tsp each cayenne, salt, ground white pepper and cumin 1 tbsp garlic powder 2 tsp each oregano and thyme 1/4 tsp
KAPUSTA / POLISH CABBAGE
1 to 1 1/2 lb pork butt 1 large onion, sliced 1 large onion, diced 1 jar sauerkraut 1 head cabbage 1/4 cup butter 1 cup chopped salt pork (bacon) Bake pork butt at 350 degrees, with 1 cup
by sgre52160
added 2011-03-03
added 2011-03-03
1 to 1 1/2 lb pork butt 1 large onion, sliced 1 large onion, diced 1 jar sauerkraut 1 head cabbage 1/4 cup butter 1 cup chopped salt pork (bacon) Bake pork butt at 350 degrees, with 1 cup
HOT BACON CHEESE SPREAD
1 unsliced round loaf (1 pound) Italian bread 2 cups (8 ounces) shredded Monterey Jack cheese 1 cup (4 ounces) shredded Parmesan cheese 1 cup mayonnaise 1/4 cup chopped onion 5 bacon strips,
by sgre52160
added 2011-03-03
added 2011-03-03
1 unsliced round loaf (1 pound) Italian bread 2 cups (8 ounces) shredded Monterey Jack cheese 1 cup (4 ounces) shredded Parmesan cheese 1 cup mayonnaise 1/4 cup chopped onion 5 bacon strips,
SPINACH RICE CASSEROLE
1/2 cup raw rice, cooked according to package directions 1/2 lb butter 1/3 cup flour 1 quart milk 3 eggs, beaten 2 lbs spinach, cooked and chopped 1/4 cup chopped green onions 1 1/2 cups
by sgre52160
added 2011-03-03
added 2011-03-03
1/2 cup raw rice, cooked according to package directions 1/2 lb butter 1/3 cup flour 1 quart milk 3 eggs, beaten 2 lbs spinach, cooked and chopped 1/4 cup chopped green onions 1 1/2 cups
BACON CHEESEBURGER BALLS
1 egg 1 envelope onion soup mix 1 pound ground beef 2 tbsp all-purpose flour 2 tbsp milk 1 cup (4 ounces) shredded cheddar cheese 4 bacon strips, cooked and crumbled Coating: 2 eggs 1 cup
by sgre52160
added 2011-03-03
added 2011-03-03
1 egg 1 envelope onion soup mix 1 pound ground beef 2 tbsp all-purpose flour 2 tbsp milk 1 cup (4 ounces) shredded cheddar cheese 4 bacon strips, cooked and crumbled Coating: 2 eggs 1 cup
MEXICAN CASSEROLE
2 lbs ground beef 1 large onion, diced 1 clove garlic, minced 1 tbsp each red chili powder and ground cumin Salt and pepper, to taste 1/4 cup minced cilantro 1 (10 oz) can tomatoes with
by sgre52160
added 2011-03-03
added 2011-03-03
2 lbs ground beef 1 large onion, diced 1 clove garlic, minced 1 tbsp each red chili powder and ground cumin Salt and pepper, to taste 1/4 cup minced cilantro 1 (10 oz) can tomatoes with
SAUTEED BROCCOLI RABE WITH RED PEPPER FLAKES
5 bunches broccoli rabe, trimmed 1/4 cup olive oil 3 cloves garlic, finely chopped 1/2 tsp red chili pepper flakes 1/2 tsp salt 1/2 tsp black pepper Cook the broccoli rabe in a large pot
by sgre52160
added 2011-03-03
added 2011-03-03
5 bunches broccoli rabe, trimmed 1/4 cup olive oil 3 cloves garlic, finely chopped 1/2 tsp red chili pepper flakes 1/2 tsp salt 1/2 tsp black pepper Cook the broccoli rabe in a large pot
BEEF TENDERLOIN WITH GORGONZOLA AND PORCINI MUSHROOM SAUCE
4 pounds tenderloin beef, trimmed 1 tsp salt, divided 1 tsp black pepper, freshly ground, divided 7 tbsp olive oil, divided 1/2 pound porcini mushroom, sliced 2 shallots, finely chopped
by sgre52160
added 2011-03-03
added 2011-03-03
4 pounds tenderloin beef, trimmed 1 tsp salt, divided 1 tsp black pepper, freshly ground, divided 7 tbsp olive oil, divided 1/2 pound porcini mushroom, sliced 2 shallots, finely chopped
THREE CHEESE BACON AND SAGE MASHED POTATOES
2-1/2 pounds yukon gold baking potatoes peeled and cut into 1-1/2” chunks 3 tbsp softened butter 1 cup shredded smoked gouda cheese 1 cup shredded sharp cheddar cheese 1 cup shredded swiss
by sgre52160
added 2011-03-03
added 2011-03-03
2-1/2 pounds yukon gold baking potatoes peeled and cut into 1-1/2” chunks 3 tbsp softened butter 1 cup shredded smoked gouda cheese 1 cup shredded sharp cheddar cheese 1 cup shredded swiss
ALMOND TOFFEE SQUARES
1 cup butter, softened 1 cup firmly packed brown sugar 1 egg 1 tsp vanilla 2 cups flour 1/4 tsp salt 2 pkg. (4 oz. each) German sweet chocolate, broken into squares 1/2 cup angel flake
by sgre52160
added 2011-03-03
added 2011-03-03
1 cup butter, softened 1 cup firmly packed brown sugar 1 egg 1 tsp vanilla 2 cups flour 1/4 tsp salt 2 pkg. (4 oz. each) German sweet chocolate, broken into squares 1/2 cup angel flake