cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1466)
APPLE WALNUT CROSTINI
3/4 cup honey 3/4 cup chopped dried apples 2 Tablespoons orange zest 1 tablespoon orange juice 2 teaspoons herbes de Provence 1 teaspoon ground corriander 1 teaspoon lemon juice Salt and
by sgre52160
added 2011-03-03
added 2011-03-03
3/4 cup honey 3/4 cup chopped dried apples 2 Tablespoons orange zest 1 tablespoon orange juice 2 teaspoons herbes de Provence 1 teaspoon ground corriander 1 teaspoon lemon juice Salt and
THREE-CHEESE BAKED HAM AND TORTELLINI
1 (12-ounce) package cheese tortellini 2 tbsp butter 2 tbsp minced onion 2 cloves garlic, peeled and minced 2 tbsp all-purpose flour 1 1/2 cups milk 1/4 cup shredded mozzarella cheese
by sgre52160
added 2011-03-03
added 2011-03-03
1 (12-ounce) package cheese tortellini 2 tbsp butter 2 tbsp minced onion 2 cloves garlic, peeled and minced 2 tbsp all-purpose flour 1 1/2 cups milk 1/4 cup shredded mozzarella cheese
CHEESY STUFFED MUSHROOMS
24 mushrooms 2 shallots 4 cloves garlic 1/4 cup white wine 8 ounces cream cheese at room temperature 1/4 cup Parmesan cheese 1/4 cup breadcrumbs salt and pepper 1 teaspoon fresh thyme 1/4
by sgre52160
added 2011-03-03
added 2011-03-03
24 mushrooms 2 shallots 4 cloves garlic 1/4 cup white wine 8 ounces cream cheese at room temperature 1/4 cup Parmesan cheese 1/4 cup breadcrumbs salt and pepper 1 teaspoon fresh thyme 1/4
FESTIVE CAULIFLOWER CASSEROLE
1 large head cauliflower (about 2 pounds), cut into florets 1/4 cup diced green pepper 1 jar (4-1/2 ounces) sliced mushrooms, drained 1/4 cup butter, cubed 1/3 cup all-purpose flour 3/4 tsp
by sgre52160
added 2011-03-03
added 2011-03-03
1 large head cauliflower (about 2 pounds), cut into florets 1/4 cup diced green pepper 1 jar (4-1/2 ounces) sliced mushrooms, drained 1/4 cup butter, cubed 1/3 cup all-purpose flour 3/4 tsp
LOADED BAKED POTATO DIP
1/4 pound thick cut bacon (I used pepper bacon) 1 (16-ounce) container sour cream 2 cups shredded sharp cheddar cheese (I used a cheese blend and it was still cheesy and delish) 1/3 cup chopped
by sgre52160
added 2011-03-03
added 2011-03-03
1/4 pound thick cut bacon (I used pepper bacon) 1 (16-ounce) container sour cream 2 cups shredded sharp cheddar cheese (I used a cheese blend and it was still cheesy and delish) 1/3 cup chopped
TEX-MEX CHICKEN AND PASTA
8 oz spinach or regular fettuccine, cooked al dente, drained, reserving 1 cup cooking water 1 lb boneless, skinless chicken breasts 2 medium yellow squash, sliced 1 medium red bell pepper, cored,
by sgre52160
added 2011-03-03
added 2011-03-03
8 oz spinach or regular fettuccine, cooked al dente, drained, reserving 1 cup cooking water 1 lb boneless, skinless chicken breasts 2 medium yellow squash, sliced 1 medium red bell pepper, cored,
No Gravy Required Mashed Potato
About 6 medium Potatoes washed skin on 6 Cloves Garlic Peeled chopped coarse 1/2 teaspoon Salt 1 Teaspoon Black Pepper 8 0z cream Cheese 1 small bunch Green onion tops Chopped Bacon chopped
by georgebarrick
added 2011-03-03
added 2011-03-03
About 6 medium Potatoes washed skin on 6 Cloves Garlic Peeled chopped coarse 1/2 teaspoon Salt 1 Teaspoon Black Pepper 8 0z cream Cheese 1 small bunch Green onion tops Chopped Bacon chopped
HOT CRAB DIP IN A BREAD SHELL
1 white bread round loaf 1 pound backfin crabmeat 2 (8 oz) pkg cream cheese, room temperature 3/4 tsp Worcestershire sauce 1 tablespoon Old Bay seasoning 1/2 cup mayonnaise 1/2 cup shredded
by sgre52160
added 2011-03-03
added 2011-03-03
1 white bread round loaf 1 pound backfin crabmeat 2 (8 oz) pkg cream cheese, room temperature 3/4 tsp Worcestershire sauce 1 tablespoon Old Bay seasoning 1/2 cup mayonnaise 1/2 cup shredded
SPINACH AND BACON ROLL UPS
1 tsp olive oil Half of a small red onion diced 1 bag spinach 1 (8 oz) pkg cream cheese, room temperature 3 tbsp minced cilantro 1 tbsp minced jalapeno 1/2 tsp pepper 1/4 tsp salt 10 small
by sgre52160
added 2011-03-03
added 2011-03-03
1 tsp olive oil Half of a small red onion diced 1 bag spinach 1 (8 oz) pkg cream cheese, room temperature 3 tbsp minced cilantro 1 tbsp minced jalapeno 1/2 tsp pepper 1/4 tsp salt 10 small
TEX-MEX PASTA
2 2/3cups uncooked penne pasta 1 lb bulk Italian sausage 1 medium onion, chopped 1 medium red bell pepper, chopped 1 small zucchini, chopped 2 cups frozen corn 1 cup salsa 1 (14.5 oz) can
by sgre52160
added 2011-03-03
added 2011-03-03
2 2/3cups uncooked penne pasta 1 lb bulk Italian sausage 1 medium onion, chopped 1 medium red bell pepper, chopped 1 small zucchini, chopped 2 cups frozen corn 1 cup salsa 1 (14.5 oz) can
ITALIAN SUB DIP
1/4 pound Capicola or imported ham (sliced thick) 1/4 pound Genoa Salami (sliced thick) 1/4 pound pepperoni (sliced thick) 1/2 pound Provolone cheese (sliced thick) 2 medium tomatoes or 4 Roma
by sgre52160
added 2011-03-03
added 2011-03-03
1/4 pound Capicola or imported ham (sliced thick) 1/4 pound Genoa Salami (sliced thick) 1/4 pound pepperoni (sliced thick) 1/2 pound Provolone cheese (sliced thick) 2 medium tomatoes or 4 Roma
DECADENT BROWNIE PIE
2/3 cup butter, softened 1-1/4 cups sugar 1/2 cup light corn syrup 2 eggs 1-1/4 cups all-purpose flour 1/2 cup baking cocoa 1/2 tsp salt 3 tbsp 2% milk 2 cups chopped walnuts Ganache: 1
by sgre52160
added 2011-03-03
added 2011-03-03
2/3 cup butter, softened 1-1/4 cups sugar 1/2 cup light corn syrup 2 eggs 1-1/4 cups all-purpose flour 1/2 cup baking cocoa 1/2 tsp salt 3 tbsp 2% milk 2 cups chopped walnuts Ganache: 1