cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1466)
SPINACH AND BACON ROLL UPS
1 tsp olive oil Half of a small red onion diced 1 bag spinach 1 (8 oz) pkg cream cheese, room temperature 3 tbsp minced cilantro 1 tbsp minced jalapeno 1/2 tsp pepper 1/4 tsp salt 10 small
by sgre52160
added 2011-03-03
added 2011-03-03
1 tsp olive oil Half of a small red onion diced 1 bag spinach 1 (8 oz) pkg cream cheese, room temperature 3 tbsp minced cilantro 1 tbsp minced jalapeno 1/2 tsp pepper 1/4 tsp salt 10 small
TEX-MEX PASTA
2 2/3cups uncooked penne pasta 1 lb bulk Italian sausage 1 medium onion, chopped 1 medium red bell pepper, chopped 1 small zucchini, chopped 2 cups frozen corn 1 cup salsa 1 (14.5 oz) can
by sgre52160
added 2011-03-03
added 2011-03-03
2 2/3cups uncooked penne pasta 1 lb bulk Italian sausage 1 medium onion, chopped 1 medium red bell pepper, chopped 1 small zucchini, chopped 2 cups frozen corn 1 cup salsa 1 (14.5 oz) can
ITALIAN SUB DIP
1/4 pound Capicola or imported ham (sliced thick) 1/4 pound Genoa Salami (sliced thick) 1/4 pound pepperoni (sliced thick) 1/2 pound Provolone cheese (sliced thick) 2 medium tomatoes or 4 Roma
by sgre52160
added 2011-03-03
added 2011-03-03
1/4 pound Capicola or imported ham (sliced thick) 1/4 pound Genoa Salami (sliced thick) 1/4 pound pepperoni (sliced thick) 1/2 pound Provolone cheese (sliced thick) 2 medium tomatoes or 4 Roma
DECADENT BROWNIE PIE
2/3 cup butter, softened 1-1/4 cups sugar 1/2 cup light corn syrup 2 eggs 1-1/4 cups all-purpose flour 1/2 cup baking cocoa 1/2 tsp salt 3 tbsp 2% milk 2 cups chopped walnuts Ganache: 1
by sgre52160
added 2011-03-03
added 2011-03-03
2/3 cup butter, softened 1-1/4 cups sugar 1/2 cup light corn syrup 2 eggs 1-1/4 cups all-purpose flour 1/2 cup baking cocoa 1/2 tsp salt 3 tbsp 2% milk 2 cups chopped walnuts Ganache: 1
TOFFEE BLONDIES
1/4 cup melted butter 2 lightly beaten eggs 1 tsp vanilla 1 cup brown sugar 1/2 cup mini chocolate chips 1 cup flour 1 tsp baking powder 1/4 tsp salt 3/4 cup chopped pecans or walnuts 1/2
by sgre52160
added 2011-03-03
added 2011-03-03
1/4 cup melted butter 2 lightly beaten eggs 1 tsp vanilla 1 cup brown sugar 1/2 cup mini chocolate chips 1 cup flour 1 tsp baking powder 1/4 tsp salt 3/4 cup chopped pecans or walnuts 1/2
PENNE WITH ARTIHOKES, PROSCIUTTO AND PEAS
1/2 cup olive oil 6 medium artichokes, trimmed to hearts and cut into 1/4 inch slices 3 cups thinly sliced red onions 3 cups sliced mushrooms 2 cups shelled fresh peas 2 cup fresh asparagus, cut
by sgre52160
added 2011-03-03
added 2011-03-03
1/2 cup olive oil 6 medium artichokes, trimmed to hearts and cut into 1/4 inch slices 3 cups thinly sliced red onions 3 cups sliced mushrooms 2 cups shelled fresh peas 2 cup fresh asparagus, cut
CHUNKY PEANUT BUTTER COOKIES LOADED WITH CHIPS
1/2 cup butter softened 3/4 cup extra chunky peanut butter 3/4 cup brown sugar 3/4 cup sugar 2 eggs 1 tsp vanilla 1/2 cup semi sweet chocolate chips 1/2 cup dark or milk chocolate chips 1/2
by sgre52160
added 2011-03-03
added 2011-03-03
1/2 cup butter softened 3/4 cup extra chunky peanut butter 3/4 cup brown sugar 3/4 cup sugar 2 eggs 1 tsp vanilla 1/2 cup semi sweet chocolate chips 1/2 cup dark or milk chocolate chips 1/2
* PASTA & SCALLOPS*
1 pound scallops Old Bay Seasoning 12 oz spaghetti, fettuccine or linguine 1 large yellow onion, finely chopped 1 lb mushrooms, roughly chopped 4 garlic cloves, minced 1 (6 oz) can tomato
by sgre52160
added 2011-03-03
added 2011-03-03
1 pound scallops Old Bay Seasoning 12 oz spaghetti, fettuccine or linguine 1 large yellow onion, finely chopped 1 lb mushrooms, roughly chopped 4 garlic cloves, minced 1 (6 oz) can tomato
CREME BRULEE FRENCH TOAST CASSEROLE WITH DRUNKEN STRAWBERRIES
French Toast 1 loaf Challah or Brioche Bread, sliced into 1 1/2-inch thick slices 1/2 cup butter, unsalted 1 cup packed brown sugar 2 tbsp corn syrup 5 large eggs 3/4 cup heavy cream 3/4 cup
by sgre52160
added 2011-03-03
added 2011-03-03
French Toast 1 loaf Challah or Brioche Bread, sliced into 1 1/2-inch thick slices 1/2 cup butter, unsalted 1 cup packed brown sugar 2 tbsp corn syrup 5 large eggs 3/4 cup heavy cream 3/4 cup
TORTELLONI BOLOGNESE
2 Tbsp olive oil 1 onion, finely chopped 1 carrot, finely chopped 1 celery stalk, finely chopped 2 garlic cloves, finely chopped 1/2 lb ground beef 6 oz Italian sausage, skinned 1 cup red
by sgre52160
added 2011-03-03
added 2011-03-03
2 Tbsp olive oil 1 onion, finely chopped 1 carrot, finely chopped 1 celery stalk, finely chopped 2 garlic cloves, finely chopped 1/2 lb ground beef 6 oz Italian sausage, skinned 1 cup red
HAM AND BEAN SOUP
2 cups soup bean mix 4 pounds smoked ham hocks or 1 ham (3 to 4 pound size) 3 quarts water 1 pound canned stewed tomatoes 1 large onion, diced 1 large green bell pepper, cored and chopped 1 cup
by sgre52160
added 2011-03-03
added 2011-03-03
2 cups soup bean mix 4 pounds smoked ham hocks or 1 ham (3 to 4 pound size) 3 quarts water 1 pound canned stewed tomatoes 1 large onion, diced 1 large green bell pepper, cored and chopped 1 cup
BAKED PENNE WITH MUSHROOMS AND BEER CHEESE SAUCE
16 ounces penne pasta, uncooked 1 pound white button mushrooms, quartered 12 ounces beer, divided 4 tbsp butter 1/4 cup all-purpose flour 2 tsp mustard 1/2 tsp salt 3 cups milk
by sgre52160
added 2011-03-03
added 2011-03-03
16 ounces penne pasta, uncooked 1 pound white button mushrooms, quartered 12 ounces beer, divided 4 tbsp butter 1/4 cup all-purpose flour 2 tsp mustard 1/2 tsp salt 3 cups milk