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Shared Recipes by Recipe Box Members (page 1462)

 

CHOCOLATE TRUFFLE COOKIES
by sgre52160
added 2011-03-04


CHOCOLATE TRUFFLE COOKIES

1 cup butter, softened 1/2 cup confectioners sugar 1 1/2 tsp vanilla 1 (1 oz) square unsweetened chocolate, carefully melted 2 1/4 cup flour 1/4 tsp salt 1 (6 oz) pkg semi-sweet chocolate




CHOCOLATE SNOWBALLS II
by sgre52160
added 2011-03-04


CHOCOLATE SNOWBALLS II

3/4 cup packed brown sugar and softened butter 1/4 cup milk 3 (1 oz) squares unsweetened baking chocolate, melted 1 egg 1 tsp vanilla 2 cups flour 1 tsp baking powder 1/2 tsp salt Powdered




CHOCOLATE SNOWBALL COOKIES
by sgre52160
added 2011-03-04


CHOCOLATE SNOWBALL COOKIES

1/4 cup butter, softened 1/2 cup sugar 1 egg 1 (1 oz) square unsweetened chocolate, melted 1 tsp vanilla 1 1/2 cups flour 1/2 tsp baking powder 1/4 tsp salt Snow Glaze 1 cup confectioners




CHOCOLATE RANCH COOKIES
by sgre52160
added 2011-03-04


CHOCOLATE RANCH COOKIES

1/2 cup butter, softened 1 1/2 cups chocolate cookie crumbs 1/2 cup uncooked quick oats 1 1/3 cup flaked coconut 1 (14-oz) can sweetened condensed milk 1/2 cup flour 2 tsp baking




CHOCOLATE PIXIES
by sgre52160
added 2011-03-04


CHOCOLATE PIXIES

1/4 cup butter 4 oz unsweetened chocolate 2 cups flour 2 cups sugar 1/2 cup chopped walnuts 2 tsp baking powder 1/2 tsp salt 3 eggs In a saucepan, melt butter and chocolate, stirring until




ITALIAN PASTA STIR-FRY
by sgre52160
added 2011-03-04


ITALIAN PASTA STIR-FRY

8 oz uncooked linguine 1 medium onion 2 medium tomatoes 1 medium zucchini 1 tbsp olive oil 2 garlic cloves, pressed 1/4 cup snipped fresh parsley 1 tsp each dried basil and oregano




SPINACH AND CHEESE APPETIZER CUPS
by sgre52160
added 2011-03-04


SPINACH AND CHEESE APPETIZER CUPS

Saute about 1 cup of spinach; add in 1/4 of a chopped shallot and 2 cloves of garlic; set aside to cool (I threw it in the fridge for a few minutes). Mix about 1/2 cup of shredded mozzarella with




ITALIAN ROASTED VEGETABLES
by sgre52160
added 2011-03-04


ITALIAN ROASTED VEGETABLES

1 pound unpeeled red potatoes (3-4 medium), cut into wedges 2 large carrots, cut diagonally into 2-inch lengths 1 large yellow summer squash, cut diagonally into 2-inch lengths 1 large




CHEESY BACON AND ONION ROLL-UPS
by sgre52160
added 2011-03-04


CHEESY BACON AND ONION ROLL-UPS

3 yellow onions, sliced 3 tbsp butter 1 tsp olive oil 1/3 tsp each sugar and salt 8 slices bacon 1 refrigerated pizza crust 3/4 cup each shredded Parmesan and Asiago Cheeses 3 tbsp of a soft




TORTA ITALIANO
by sgre52160
added 2011-03-04


TORTA ITALIANO

2 cups all-purpose baking mix 1/2 cup milk 1/2 cup onion, chopped 1 pound lean ground beef 1 large garlic clove, pressed 1 tsp Italian seasoning 1/8 tsp salt 1/8 tsp ground black pepper




ASIAN MARINADE
by sgre52160
added 2011-03-04


ASIAN MARINADE

2 cloves garlic, finely chopped 1 green onion, chopped 1 tsp grated ginger 1 tbsp cooking sherry 2 tbsp soy sauce 1 tbsp sesame oil 1/4 cup pineapple juice 1 tsp Hoisin sauce 1/2 tsp garlic




SEAFOOD CAESAR PASTA SALAD
by sgre52160
added 2011-03-04


SEAFOOD CAESAR PASTA SALAD

10 oz uncooked penne pasta 8 oz imitation crabmeat, cut into 1-inch pieces 1/2 cup diced red or green bell pepper 2 hard-cooked eggs, chopped 1/4 cup chopped red onion 1/4 cup fresh





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