cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1465)
FANTASY FUDGE IN A CLOUD
1 (18.25 ounce) package yellow cake mix 1 (3.3 ounce) package instant white chocolate pudding mix 1 cup milk 1 (8 ounce) package cream cheese, room temperature 1 (8 ounce) container frozen
by sgre52160
added 2011-03-03
added 2011-03-03
1 (18.25 ounce) package yellow cake mix 1 (3.3 ounce) package instant white chocolate pudding mix 1 cup milk 1 (8 ounce) package cream cheese, room temperature 1 (8 ounce) container frozen
PRALINE BARS
3/4 cup (1-1/2 sticks) butter, softened 1 cup sugar, divided 1 tsp vanilla, divided 1-1/2 cups flour 2 pkg. (8 oz. each) cream cheese, softened 2 eggs 1/2 cup almond brickle chips 3 tbsp
by sgre52160
added 2011-03-03
added 2011-03-03
3/4 cup (1-1/2 sticks) butter, softened 1 cup sugar, divided 1 tsp vanilla, divided 1-1/2 cups flour 2 pkg. (8 oz. each) cream cheese, softened 2 eggs 1/2 cup almond brickle chips 3 tbsp
DRUMSTICK DESSERT DELIGHT
Crust 2 C. graham cracker crumbs 2⁄3 C. chopped peanuts 1⁄2 C. butter, melted Filling 1 (8 oz.) package cream cheese, softened 1⁄3 C. peanut butter 1 C. confectioners sugar 1 (16 oz.)
by sgre52160
added 2011-03-03
added 2011-03-03
Crust 2 C. graham cracker crumbs 2⁄3 C. chopped peanuts 1⁄2 C. butter, melted Filling 1 (8 oz.) package cream cheese, softened 1⁄3 C. peanut butter 1 C. confectioners sugar 1 (16 oz.)
PRALINE BARS I
15 graham cracker sheets 3/4 cup chopped pecans 1 3/4 cups firmly packed brown sugar 1 cup butter 1/2 cup semi-sweet chocolate morsels 1/2 cup white chocolate morsels Separate each graham
by sgre52160
added 2011-03-03
added 2011-03-03
15 graham cracker sheets 3/4 cup chopped pecans 1 3/4 cups firmly packed brown sugar 1 cup butter 1/2 cup semi-sweet chocolate morsels 1/2 cup white chocolate morsels Separate each graham
APPLE WALNUT CROSTINI
3/4 cup honey 3/4 cup chopped dried apples 2 Tablespoons orange zest 1 tablespoon orange juice 2 teaspoons herbes de Provence 1 teaspoon ground corriander 1 teaspoon lemon juice Salt and
by sgre52160
added 2011-03-03
added 2011-03-03
3/4 cup honey 3/4 cup chopped dried apples 2 Tablespoons orange zest 1 tablespoon orange juice 2 teaspoons herbes de Provence 1 teaspoon ground corriander 1 teaspoon lemon juice Salt and
THREE-CHEESE BAKED HAM AND TORTELLINI
1 (12-ounce) package cheese tortellini 2 tbsp butter 2 tbsp minced onion 2 cloves garlic, peeled and minced 2 tbsp all-purpose flour 1 1/2 cups milk 1/4 cup shredded mozzarella cheese
by sgre52160
added 2011-03-03
added 2011-03-03
1 (12-ounce) package cheese tortellini 2 tbsp butter 2 tbsp minced onion 2 cloves garlic, peeled and minced 2 tbsp all-purpose flour 1 1/2 cups milk 1/4 cup shredded mozzarella cheese
CHEESY STUFFED MUSHROOMS
24 mushrooms 2 shallots 4 cloves garlic 1/4 cup white wine 8 ounces cream cheese at room temperature 1/4 cup Parmesan cheese 1/4 cup breadcrumbs salt and pepper 1 teaspoon fresh thyme 1/4
by sgre52160
added 2011-03-03
added 2011-03-03
24 mushrooms 2 shallots 4 cloves garlic 1/4 cup white wine 8 ounces cream cheese at room temperature 1/4 cup Parmesan cheese 1/4 cup breadcrumbs salt and pepper 1 teaspoon fresh thyme 1/4
FESTIVE CAULIFLOWER CASSEROLE
1 large head cauliflower (about 2 pounds), cut into florets 1/4 cup diced green pepper 1 jar (4-1/2 ounces) sliced mushrooms, drained 1/4 cup butter, cubed 1/3 cup all-purpose flour 3/4 tsp
by sgre52160
added 2011-03-03
added 2011-03-03
1 large head cauliflower (about 2 pounds), cut into florets 1/4 cup diced green pepper 1 jar (4-1/2 ounces) sliced mushrooms, drained 1/4 cup butter, cubed 1/3 cup all-purpose flour 3/4 tsp
LOADED BAKED POTATO DIP
1/4 pound thick cut bacon (I used pepper bacon) 1 (16-ounce) container sour cream 2 cups shredded sharp cheddar cheese (I used a cheese blend and it was still cheesy and delish) 1/3 cup chopped
by sgre52160
added 2011-03-03
added 2011-03-03
1/4 pound thick cut bacon (I used pepper bacon) 1 (16-ounce) container sour cream 2 cups shredded sharp cheddar cheese (I used a cheese blend and it was still cheesy and delish) 1/3 cup chopped
TEX-MEX CHICKEN AND PASTA
8 oz spinach or regular fettuccine, cooked al dente, drained, reserving 1 cup cooking water 1 lb boneless, skinless chicken breasts 2 medium yellow squash, sliced 1 medium red bell pepper, cored,
by sgre52160
added 2011-03-03
added 2011-03-03
8 oz spinach or regular fettuccine, cooked al dente, drained, reserving 1 cup cooking water 1 lb boneless, skinless chicken breasts 2 medium yellow squash, sliced 1 medium red bell pepper, cored,
No Gravy Required Mashed Potato
About 6 medium Potatoes washed skin on 6 Cloves Garlic Peeled chopped coarse 1/2 teaspoon Salt 1 Teaspoon Black Pepper 8 0z cream Cheese 1 small bunch Green onion tops Chopped Bacon chopped
by georgebarrick
added 2011-03-03
added 2011-03-03
About 6 medium Potatoes washed skin on 6 Cloves Garlic Peeled chopped coarse 1/2 teaspoon Salt 1 Teaspoon Black Pepper 8 0z cream Cheese 1 small bunch Green onion tops Chopped Bacon chopped
HOT CRAB DIP IN A BREAD SHELL
1 white bread round loaf 1 pound backfin crabmeat 2 (8 oz) pkg cream cheese, room temperature 3/4 tsp Worcestershire sauce 1 tablespoon Old Bay seasoning 1/2 cup mayonnaise 1/2 cup shredded
by sgre52160
added 2011-03-03
added 2011-03-03
1 white bread round loaf 1 pound backfin crabmeat 2 (8 oz) pkg cream cheese, room temperature 3/4 tsp Worcestershire sauce 1 tablespoon Old Bay seasoning 1/2 cup mayonnaise 1/2 cup shredded