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Shared Recipes by Recipe Box Members (page 1454)
PORK MEDALLIONS WITH LEMON SPINACH
1 lb 3 1/2 oz frozen leafy spinach 2 lemons 1 bunch spring onions 1 garlic clove good 1/2 oz butter or margarine salt, black pepper 14 oz fillet of pork 2 tbs flour 2 tbs olive oil good 1/3
by sgre52160
added 2011-03-10
added 2011-03-10
1 lb 3 1/2 oz frozen leafy spinach 2 lemons 1 bunch spring onions 1 garlic clove good 1/2 oz butter or margarine salt, black pepper 14 oz fillet of pork 2 tbs flour 2 tbs olive oil good 1/3
CHEESE STRAWS
1/2 (17.25-ounce) package frozen puff pastry, thawed 1 egg, beaten 1 tbsp water 1/3 cup grated Romano cheese 2/3 cup finely grated Gruyere or Swiss cheese 1 tsp minced fresh basil Preheat
by sgre52160
added 2011-03-10
added 2011-03-10
1/2 (17.25-ounce) package frozen puff pastry, thawed 1 egg, beaten 1 tbsp water 1/3 cup grated Romano cheese 2/3 cup finely grated Gruyere or Swiss cheese 1 tsp minced fresh basil Preheat
ITALIAN CHICKEN AND RICE
Prepared rice, enough for 4 servings 1 tbsp oil 4 boneless, skinless chicken breasts 1/2 cup sliced black olives 1 (14 oz) jar artichokes, drained and quartered 1 clove garlic, minced 2
by sgre52160
added 2011-03-10
added 2011-03-10
Prepared rice, enough for 4 servings 1 tbsp oil 4 boneless, skinless chicken breasts 1/2 cup sliced black olives 1 (14 oz) jar artichokes, drained and quartered 1 clove garlic, minced 2
Tangy Slow Cooker Corned Beef and Cabbage
Serves/Makes: 6 Difficulty: 2 Prep/Cook Time: 4 hours 10 minutes to 6 hours 10 minutes. Turn Slow Cooker to Warm Ingredients: 1 3 to 3 1/2 pound corned beef with spice packet 1 jar chili
by UltimateCook
added 2011-03-10
added 2011-03-10
Serves/Makes: 6 Difficulty: 2 Prep/Cook Time: 4 hours 10 minutes to 6 hours 10 minutes. Turn Slow Cooker to Warm Ingredients: 1 3 to 3 1/2 pound corned beef with spice packet 1 jar chili
QUICHE FLORENTINE
2 cups all-purpose flour 3/4 teaspoon salt, divided 1/2 cup unsalted butter, cut into cubes 4 tablespoons unsalted margarine, cut into cubes 8 tablespoons ice water 2 tablespoons butter 1/4 cup
by sgre52160
added 2011-03-10
added 2011-03-10
2 cups all-purpose flour 3/4 teaspoon salt, divided 1/2 cup unsalted butter, cut into cubes 4 tablespoons unsalted margarine, cut into cubes 8 tablespoons ice water 2 tablespoons butter 1/4 cup
BASIL LEMON CHICKEN
3/4 cup mascarpone cheese 1/4 cup goat cheese 1 tablespoon Italian seasoning 2 tablespoons fresh lemon juice 4 teaspoons lemon zest, divided 1 teaspoon minced garlic 1/2 teaspoon salt 1/2
by sgre52160
added 2011-03-10
added 2011-03-10
3/4 cup mascarpone cheese 1/4 cup goat cheese 1 tablespoon Italian seasoning 2 tablespoons fresh lemon juice 4 teaspoons lemon zest, divided 1 teaspoon minced garlic 1/2 teaspoon salt 1/2
SHRIMP-STUFFED PORTOBELLO MUSHROOMS
Mushrooms and Shrimp Filling 2 medium portobello mushroom caps (3-4 inches in diameter) 3 ounces shelled, deveined, cooked shrimp, chopped 2 tbsp (1/2 ounce) grated fresh Parmesan cheese 1
by sgre52160
added 2011-03-10
added 2011-03-10
Mushrooms and Shrimp Filling 2 medium portobello mushroom caps (3-4 inches in diameter) 3 ounces shelled, deveined, cooked shrimp, chopped 2 tbsp (1/2 ounce) grated fresh Parmesan cheese 1
CREAM CHEESE FLAN
1 1/2 cups sugar, divided 7 egg yolks 1 (14-ounce) can sweetened condensed milk 1 (12-ounce) can evaporated milk 3/4 cup milk 1 1/2 teaspoons vanilla extract 1/8 teaspoon salt 4 egg
by sgre52160
added 2011-03-10
added 2011-03-10
1 1/2 cups sugar, divided 7 egg yolks 1 (14-ounce) can sweetened condensed milk 1 (12-ounce) can evaporated milk 3/4 cup milk 1 1/2 teaspoons vanilla extract 1/8 teaspoon salt 4 egg
SOUTHERN-FRIED STUFFED CHICKEN WITH ROASTED RED PEPPER-AND-VIDALIA ONION GRAVY
4 ounces cream cheese, softened 1 cup dry chicken-flavored stuffing mix 1/2 cup (2 ounces) finely shredded Romano cheese 1/2 cup chopped Vidalia onion 1/4 cup minced fresh basil leaves 4
by sgre52160
added 2011-03-10
added 2011-03-10
4 ounces cream cheese, softened 1 cup dry chicken-flavored stuffing mix 1/2 cup (2 ounces) finely shredded Romano cheese 1/2 cup chopped Vidalia onion 1/4 cup minced fresh basil leaves 4
LIME-BERRY MOUSSE TRIFLE
4-5 limes, divided 6 ounces cream cheese, softened 2/3 cup sweetened condensed milk 1 container (12 ounces) frozen whipped topping, thawed, divided 3 cups assorted fresh berries, such as
by sgre52160
added 2011-03-10
added 2011-03-10
4-5 limes, divided 6 ounces cream cheese, softened 2/3 cup sweetened condensed milk 1 container (12 ounces) frozen whipped topping, thawed, divided 3 cups assorted fresh berries, such as
PORK MEDALLIONS MARSALA
1 1/2 lbs pork tenderloin slices, about 1/2 inch thick Flour, for dusting 8 tbsp butter 2 shallots, minced 8 large mushrooms, sliced thinly 2/3 cup Marsala wine 1/3 cup chicken broth Salt and
by sgre52160
added 2011-03-10
added 2011-03-10
1 1/2 lbs pork tenderloin slices, about 1/2 inch thick Flour, for dusting 8 tbsp butter 2 shallots, minced 8 large mushrooms, sliced thinly 2/3 cup Marsala wine 1/3 cup chicken broth Salt and
LEMON ANGEL CRUNCH CAKE
1 package (16 ounces) angel food cake mix 3/4 cup sweetened flaked coconut, toasted 1/4 cup plus 2 tbsp freshly squeezed lemon juice, divided (about 3 lemons) 1 cup boiling water 1 package (3
by sgre52160
added 2011-03-10
added 2011-03-10
1 package (16 ounces) angel food cake mix 3/4 cup sweetened flaked coconut, toasted 1/4 cup plus 2 tbsp freshly squeezed lemon juice, divided (about 3 lemons) 1 cup boiling water 1 package (3