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Shared Recipes by Recipe Box Members (page 1454)
SOUTHERN-FRIED STUFFED CHICKEN WITH ROASTED RED PEPPER-AND-VIDALIA ONION GRAVY
4 ounces cream cheese, softened 1 cup dry chicken-flavored stuffing mix 1/2 cup (2 ounces) finely shredded Romano cheese 1/2 cup chopped Vidalia onion 1/4 cup minced fresh basil leaves 4
by sgre52160
added 2011-03-10
added 2011-03-10
4 ounces cream cheese, softened 1 cup dry chicken-flavored stuffing mix 1/2 cup (2 ounces) finely shredded Romano cheese 1/2 cup chopped Vidalia onion 1/4 cup minced fresh basil leaves 4
LIME-BERRY MOUSSE TRIFLE
4-5 limes, divided 6 ounces cream cheese, softened 2/3 cup sweetened condensed milk 1 container (12 ounces) frozen whipped topping, thawed, divided 3 cups assorted fresh berries, such as
by sgre52160
added 2011-03-10
added 2011-03-10
4-5 limes, divided 6 ounces cream cheese, softened 2/3 cup sweetened condensed milk 1 container (12 ounces) frozen whipped topping, thawed, divided 3 cups assorted fresh berries, such as
PORK MEDALLIONS MARSALA
1 1/2 lbs pork tenderloin slices, about 1/2 inch thick Flour, for dusting 8 tbsp butter 2 shallots, minced 8 large mushrooms, sliced thinly 2/3 cup Marsala wine 1/3 cup chicken broth Salt and
by sgre52160
added 2011-03-10
added 2011-03-10
1 1/2 lbs pork tenderloin slices, about 1/2 inch thick Flour, for dusting 8 tbsp butter 2 shallots, minced 8 large mushrooms, sliced thinly 2/3 cup Marsala wine 1/3 cup chicken broth Salt and
LEMON ANGEL CRUNCH CAKE
1 package (16 ounces) angel food cake mix 3/4 cup sweetened flaked coconut, toasted 1/4 cup plus 2 tbsp freshly squeezed lemon juice, divided (about 3 lemons) 1 cup boiling water 1 package (3
by sgre52160
added 2011-03-10
added 2011-03-10
1 package (16 ounces) angel food cake mix 3/4 cup sweetened flaked coconut, toasted 1/4 cup plus 2 tbsp freshly squeezed lemon juice, divided (about 3 lemons) 1 cup boiling water 1 package (3
PORK MEDALLIONS IN TARRAGON SUACE
1 1/4 lbs pork tenderloin, cut into 1 inch slices 2 tbsp butter 1/4 cup beef broth 1/2 tsp dried tarragon 1/2 cup half-and-half 1 tbsp Dijon mustard Pepper, to taste Brown pork in butter and
by sgre52160
added 2011-03-10
added 2011-03-10
1 1/4 lbs pork tenderloin, cut into 1 inch slices 2 tbsp butter 1/4 cup beef broth 1/2 tsp dried tarragon 1/2 cup half-and-half 1 tbsp Dijon mustard Pepper, to taste Brown pork in butter and
CAPPUCCINO MOUSSE TRIFLE
1 (16-oz) thawed frozen prepared pound cake (or 2 frozen prepared pound cakes) 2 1/2 cups cold milk 1/3 cup instant coffee granules 2 pkgs vanilla instant pudding and pie filling 2 (8 ounces)
by sgre52160
added 2011-03-10
added 2011-03-10
1 (16-oz) thawed frozen prepared pound cake (or 2 frozen prepared pound cakes) 2 1/2 cups cold milk 1/3 cup instant coffee granules 2 pkgs vanilla instant pudding and pie filling 2 (8 ounces)
HERB ROASTED SKILLET CHICKEN - Easy
2 tbsp flour 1/4 tsp each garlic powder, ground sage and dried thyme leaves, crushed Salt and pepper, to taste 4 boneless, skinless chicken breasts or 8 boneless, skinless chicken thighs 2 tbsp
by sgre52160
added 2011-03-10
added 2011-03-10
2 tbsp flour 1/4 tsp each garlic powder, ground sage and dried thyme leaves, crushed Salt and pepper, to taste 4 boneless, skinless chicken breasts or 8 boneless, skinless chicken thighs 2 tbsp
CREAMY GARLIC SPREAD
1 container (8 ounces) garden vegetable cream cheese spread, softened 1/2 cup mayonnaise 3/4 tsp Italian seasoning 1 garlic clove, pressed Crackers, cocktail bread slices or assorted sliced
by sgre52160
added 2011-03-10
added 2011-03-10
1 container (8 ounces) garden vegetable cream cheese spread, softened 1/2 cup mayonnaise 3/4 tsp Italian seasoning 1 garlic clove, pressed Crackers, cocktail bread slices or assorted sliced
PORK PICCATA
1 (1 lb) boneless pork loin 3 tbsp flour 1 1/2 tsp lemon pepper 2 tbsp butter 1/4 cup Marsala and cream sherry 1/4 lemon juice 4-5 thin lemon slices 1/4 cup capers Slice pork loin into 4
by sgre52160
added 2011-03-10
added 2011-03-10
1 (1 lb) boneless pork loin 3 tbsp flour 1 1/2 tsp lemon pepper 2 tbsp butter 1/4 cup Marsala and cream sherry 1/4 lemon juice 4-5 thin lemon slices 1/4 cup capers Slice pork loin into 4
* SAVORY SPREAD* - Easy
1 package (8 ounces) cream cheese, softened 1/2 cup mayonnaise 1 package (0.7 ounce) dry Italian salad dressing mix Crackers or vegetables (optional) Combine all ingredients in a bowl. Mix
by sgre52160
added 2011-03-10
added 2011-03-10
1 package (8 ounces) cream cheese, softened 1/2 cup mayonnaise 1 package (0.7 ounce) dry Italian salad dressing mix Crackers or vegetables (optional) Combine all ingredients in a bowl. Mix
TARRAGON CHICKEN BREASTS
8 boneless, skinless chicken breasts 2 tbsp each salad oil and butter 6 shallots, chopped 2 pared carrots, sliced into 1/4 inch rounds 1/4 cup cognac or brandy 1 cup dry white wine 1/4 cup
by sgre52160
added 2011-03-10
added 2011-03-10
8 boneless, skinless chicken breasts 2 tbsp each salad oil and butter 6 shallots, chopped 2 pared carrots, sliced into 1/4 inch rounds 1/4 cup cognac or brandy 1 cup dry white wine 1/4 cup
KALAMATA OLIVE SPREAD
1/2 cup pitted kalamata olives (about 20-24), chopped 2 tbsp snipped fresh parsley 1 package (8 ounces) cream cheese, softened 2 tbsp mayonnaise 1 small garlic clove, pressed Toasted
by sgre52160
added 2011-03-10
added 2011-03-10
1/2 cup pitted kalamata olives (about 20-24), chopped 2 tbsp snipped fresh parsley 1 package (8 ounces) cream cheese, softened 2 tbsp mayonnaise 1 small garlic clove, pressed Toasted