cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1453)
BALSAMIC MARINATED PORK MEDALLIONS
1 tbsp vegetable oil 4 boneless (6 oz. each) center cut pork chops, 1 to 1-1/4 inches thick Salt and pepper 1/3 cup balsamic vinegar 1 tbsp soy sauce 1 tbsp butter or margarine 1
by sgre52160
added 2011-03-10
added 2011-03-10
1 tbsp vegetable oil 4 boneless (6 oz. each) center cut pork chops, 1 to 1-1/4 inches thick Salt and pepper 1/3 cup balsamic vinegar 1 tbsp soy sauce 1 tbsp butter or margarine 1
MANHATTAN BUNDT CAKE WITH SPIKED BOURBON GLAZE
Cake 2 (10-ounce) jars maraschino cherries 4 large eggs 1 tbsp grated fresh orange zest 3/4 cup bourbon 2 tbsp sweet red vermouth 2 1/2 cups all-purpose flour 2 cups sugar 1 tsp baking
by sgre52160
added 2011-03-10
added 2011-03-10
Cake 2 (10-ounce) jars maraschino cherries 4 large eggs 1 tbsp grated fresh orange zest 3/4 cup bourbon 2 tbsp sweet red vermouth 2 1/2 cups all-purpose flour 2 cups sugar 1 tsp baking
HAWAIIAN MOCHA MACADAMIA NUT CREAM CHEESE FILLED BROWNIES
Cream Cheese Filling: 3 ounces cream cheese, softened to room temperature 2 tbsp (1/4 stick) unsalted butter, softened to room temperature 1/4 cup granulated white sugar 1 large egg 1 tbsp
by sgre52160
added 2011-03-10
added 2011-03-10
Cream Cheese Filling: 3 ounces cream cheese, softened to room temperature 2 tbsp (1/4 stick) unsalted butter, softened to room temperature 1/4 cup granulated white sugar 1 large egg 1 tbsp
HOLIDAY LASAGNA
2 28-ounce cans whole plum tomatoes 2-4 cloves garlic, minced 2 tbsp apple cider vinegar 1 tsp sugar salt, to taste 2 packages no-boil noodles 1 12-ounce container ricotta cheese 1 cup pesto
by sgre52160
added 2011-03-10
added 2011-03-10
2 28-ounce cans whole plum tomatoes 2-4 cloves garlic, minced 2 tbsp apple cider vinegar 1 tsp sugar salt, to taste 2 packages no-boil noodles 1 12-ounce container ricotta cheese 1 cup pesto
MEXICAN PORK STEW
2 tbsp olive oil 2 pounds pork, cut into one-inch chunks 1 medium yellow onion, peeled and chopped roughly 6 large potatoes (Russets) peeled and chopped into one-inch chunks 1 tbsp pulverized
by sgre52160
added 2011-03-10
added 2011-03-10
2 tbsp olive oil 2 pounds pork, cut into one-inch chunks 1 medium yellow onion, peeled and chopped roughly 6 large potatoes (Russets) peeled and chopped into one-inch chunks 1 tbsp pulverized
BOURBON-GINGER PORK AND BROCCOLI
2 boneless pork chops Kosher salt Freshly ground black pepper 2 cloves garlic, peeled and lightly crushed 1/4-inch slice fresh ginger, unpeeled 4 tbsp bourbon/whiskey 1 tbsp dark soy sauce 1
by sgre52160
added 2011-03-10
added 2011-03-10
2 boneless pork chops Kosher salt Freshly ground black pepper 2 cloves garlic, peeled and lightly crushed 1/4-inch slice fresh ginger, unpeeled 4 tbsp bourbon/whiskey 1 tbsp dark soy sauce 1
HUNGARIAN BEEF GOULASH
1 1/4 beef shin meat (trimmed of fat and cut into 1 inch pieces) 1 1/2 Spanish onions, finely diced 3/4 Tbsp Hungarian paprika 1/2 Tbsp tomato paste 1/4 Tbsp marjoram 1/4 pinch ground
by sgre52160
added 2011-03-10
added 2011-03-10
1 1/4 beef shin meat (trimmed of fat and cut into 1 inch pieces) 1 1/2 Spanish onions, finely diced 3/4 Tbsp Hungarian paprika 1/2 Tbsp tomato paste 1/4 Tbsp marjoram 1/4 pinch ground
TEX-MEX HOT BEEF CHILI DIP
1 tsp canola oil 1 1/2 cups finely chopped yellow onion 2 tbsp minced garlic 1 1/2 tbsp kosher or sea salt 8 oz extra-lean ground/minced beef 1 tbsp chili powder 1 tsp dried oregano 1 tsp
by sgre52160
added 2011-03-10
added 2011-03-10
1 tsp canola oil 1 1/2 cups finely chopped yellow onion 2 tbsp minced garlic 1 1/2 tbsp kosher or sea salt 8 oz extra-lean ground/minced beef 1 tbsp chili powder 1 tsp dried oregano 1 tsp
GREEN CHILE CHICKEN STEW
Stew 1/2 lb chicken tender or chicken breast meat cut into 1/4" pieces 2 cup chicken stock 1 cup medium sized red potatoes cut into 1/2 inch cubes 1 cup green chile sauce 1 tbsp vegetable
by sgre52160
added 2011-03-10
added 2011-03-10
Stew 1/2 lb chicken tender or chicken breast meat cut into 1/4" pieces 2 cup chicken stock 1 cup medium sized red potatoes cut into 1/2 inch cubes 1 cup green chile sauce 1 tbsp vegetable
MUNCHY CHEDDAR BACON BITES
4 cups all-purpose flour 5 tsp baking powder 1/2 tsp salt 1/2 tsp freshly ground black pepper 1/4 tsp dry mustard 10 tbsp (1 1/4 sticks) cold unsalted butter 1 1/2 cups finely shredded cheddar
by sgre52160
added 2011-03-10
added 2011-03-10
4 cups all-purpose flour 5 tsp baking powder 1/2 tsp salt 1/2 tsp freshly ground black pepper 1/4 tsp dry mustard 10 tbsp (1 1/4 sticks) cold unsalted butter 1 1/2 cups finely shredded cheddar
WHITE-CHOCOLATE PEANUT-BUTTER CUPS
3/4 cup graham cracker crumbs 3/4 cup smooth peanut butter 1/2 16-ounce box powdered sugar 6 tbsp butter, melted 16 ounces package white chocolate candy coating Miniature baking cups
by sgre52160
added 2011-03-10
added 2011-03-10
3/4 cup graham cracker crumbs 3/4 cup smooth peanut butter 1/2 16-ounce box powdered sugar 6 tbsp butter, melted 16 ounces package white chocolate candy coating Miniature baking cups
ESPRESSO CHOCOLATE CUPCAKES WITH FRANGELICO GANACHE
Frangelico Chocolate Ganache *see below 2 shots espresso with 1-3/4 cups hot water (Americano), or substitute 2 cups hot strong coffee 1 cup unsweetened cocoa powder 2-3/4 cups all-purpose
by sgre52160
added 2011-03-10
added 2011-03-10
Frangelico Chocolate Ganache *see below 2 shots espresso with 1-3/4 cups hot water (Americano), or substitute 2 cups hot strong coffee 1 cup unsweetened cocoa powder 2-3/4 cups all-purpose