cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1455)
PORK MEDALLIONS IN TARRAGON SUACE
1 1/4 lbs pork tenderloin, cut into 1 inch slices 2 tbsp butter 1/4 cup beef broth 1/2 tsp dried tarragon 1/2 cup half-and-half 1 tbsp Dijon mustard Pepper, to taste Brown pork in butter and
by sgre52160
added 2011-03-10
added 2011-03-10
1 1/4 lbs pork tenderloin, cut into 1 inch slices 2 tbsp butter 1/4 cup beef broth 1/2 tsp dried tarragon 1/2 cup half-and-half 1 tbsp Dijon mustard Pepper, to taste Brown pork in butter and
CAPPUCCINO MOUSSE TRIFLE
1 (16-oz) thawed frozen prepared pound cake (or 2 frozen prepared pound cakes) 2 1/2 cups cold milk 1/3 cup instant coffee granules 2 pkgs vanilla instant pudding and pie filling 2 (8 ounces)
by sgre52160
added 2011-03-10
added 2011-03-10
1 (16-oz) thawed frozen prepared pound cake (or 2 frozen prepared pound cakes) 2 1/2 cups cold milk 1/3 cup instant coffee granules 2 pkgs vanilla instant pudding and pie filling 2 (8 ounces)
HERB ROASTED SKILLET CHICKEN - Easy
2 tbsp flour 1/4 tsp each garlic powder, ground sage and dried thyme leaves, crushed Salt and pepper, to taste 4 boneless, skinless chicken breasts or 8 boneless, skinless chicken thighs 2 tbsp
by sgre52160
added 2011-03-10
added 2011-03-10
2 tbsp flour 1/4 tsp each garlic powder, ground sage and dried thyme leaves, crushed Salt and pepper, to taste 4 boneless, skinless chicken breasts or 8 boneless, skinless chicken thighs 2 tbsp
CREAMY GARLIC SPREAD
1 container (8 ounces) garden vegetable cream cheese spread, softened 1/2 cup mayonnaise 3/4 tsp Italian seasoning 1 garlic clove, pressed Crackers, cocktail bread slices or assorted sliced
by sgre52160
added 2011-03-10
added 2011-03-10
1 container (8 ounces) garden vegetable cream cheese spread, softened 1/2 cup mayonnaise 3/4 tsp Italian seasoning 1 garlic clove, pressed Crackers, cocktail bread slices or assorted sliced
PORK PICCATA
1 (1 lb) boneless pork loin 3 tbsp flour 1 1/2 tsp lemon pepper 2 tbsp butter 1/4 cup Marsala and cream sherry 1/4 lemon juice 4-5 thin lemon slices 1/4 cup capers Slice pork loin into 4
by sgre52160
added 2011-03-10
added 2011-03-10
1 (1 lb) boneless pork loin 3 tbsp flour 1 1/2 tsp lemon pepper 2 tbsp butter 1/4 cup Marsala and cream sherry 1/4 lemon juice 4-5 thin lemon slices 1/4 cup capers Slice pork loin into 4
* SAVORY SPREAD* - Easy
1 package (8 ounces) cream cheese, softened 1/2 cup mayonnaise 1 package (0.7 ounce) dry Italian salad dressing mix Crackers or vegetables (optional) Combine all ingredients in a bowl. Mix
by sgre52160
added 2011-03-10
added 2011-03-10
1 package (8 ounces) cream cheese, softened 1/2 cup mayonnaise 1 package (0.7 ounce) dry Italian salad dressing mix Crackers or vegetables (optional) Combine all ingredients in a bowl. Mix
TARRAGON CHICKEN BREASTS
8 boneless, skinless chicken breasts 2 tbsp each salad oil and butter 6 shallots, chopped 2 pared carrots, sliced into 1/4 inch rounds 1/4 cup cognac or brandy 1 cup dry white wine 1/4 cup
by sgre52160
added 2011-03-10
added 2011-03-10
8 boneless, skinless chicken breasts 2 tbsp each salad oil and butter 6 shallots, chopped 2 pared carrots, sliced into 1/4 inch rounds 1/4 cup cognac or brandy 1 cup dry white wine 1/4 cup
KALAMATA OLIVE SPREAD
1/2 cup pitted kalamata olives (about 20-24), chopped 2 tbsp snipped fresh parsley 1 package (8 ounces) cream cheese, softened 2 tbsp mayonnaise 1 small garlic clove, pressed Toasted
by sgre52160
added 2011-03-10
added 2011-03-10
1/2 cup pitted kalamata olives (about 20-24), chopped 2 tbsp snipped fresh parsley 1 package (8 ounces) cream cheese, softened 2 tbsp mayonnaise 1 small garlic clove, pressed Toasted
LEMON SUPREME BUNDT CAKE
1 lemon cake mix 1 (3 oz) pkg lemon instant pudding 1/2 cup oil 4 eggs 2 tsp vanilla extract Zest of 1/2 lemon Water and lemon juice to equal 1 cup liquid 2 oz poppy seeds, soaked and
by sgre52160
added 2011-03-10
added 2011-03-10
1 lemon cake mix 1 (3 oz) pkg lemon instant pudding 1/2 cup oil 4 eggs 2 tsp vanilla extract Zest of 1/2 lemon Water and lemon juice to equal 1 cup liquid 2 oz poppy seeds, soaked and
KALAMATA OLIVE & RED PEPPER SPREAD
8 oz cream cheese, softened 12 pitted kalamata olives, finely chopped 1/4 cup finely diced red bell pepper 2 tbsp snipped fresh parsley 1 garlic clove, pressed Toasted pine nuts (optional)
by sgre52160
added 2011-03-10
added 2011-03-10
8 oz cream cheese, softened 12 pitted kalamata olives, finely chopped 1/4 cup finely diced red bell pepper 2 tbsp snipped fresh parsley 1 garlic clove, pressed Toasted pine nuts (optional)
SAVORY CHEESE TRUFFLES
1 container (8 ounces) cream cheese spread 1 garlic clove, pressed 1/4 tsp Tabasco hot pepper sauce (optional) 1 package (8 ounces) finely shredded cheddar cheese 1/2 cup coarsely chopped
by sgre52160
added 2011-03-10
added 2011-03-10
1 container (8 ounces) cream cheese spread 1 garlic clove, pressed 1/4 tsp Tabasco hot pepper sauce (optional) 1 package (8 ounces) finely shredded cheddar cheese 1/2 cup coarsely chopped
LEMON STREUSEL CAKE
1 pkg lemon cake mix with pudding 1/2 cup butter 3/4 cup butter 2 eggs Filling 1/4 cup sugar 1 (8 oz) pkg cream cheese, room temperature 1 tbsp lemon juice 1 tsp grated lemon
by sgre52160
added 2011-03-10
added 2011-03-10
1 pkg lemon cake mix with pudding 1/2 cup butter 3/4 cup butter 2 eggs Filling 1/4 cup sugar 1 (8 oz) pkg cream cheese, room temperature 1 tbsp lemon juice 1 tsp grated lemon