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Shared Recipes by Recipe Box Members (page 1452)
MINI ICE CREAM SANDWICHES
1 (7-1/4 oz ) pkg Upside-Downs (Frosted Oatmeal Girl Scout Cookies) 1 pint butter pecan or vanilla ice cream 1/2 cup miniature chocolate chips Place half the cookies frosted side up on a
by sgre52160
added 2011-03-10
added 2011-03-10
1 (7-1/4 oz ) pkg Upside-Downs (Frosted Oatmeal Girl Scout Cookies) 1 pint butter pecan or vanilla ice cream 1/2 cup miniature chocolate chips Place half the cookies frosted side up on a
MIDNIGHT PUDDING
4 oz semi-sweet chocolate, chopped into 1/4 inch pieces 2 cups half-and-half 1/2 cup sugar and unsweetened cocoa 4 egg yolks 1 tsp cornstarch 4 oz white chocolate, chopped into 1/8 inch
by sgre52160
added 2011-03-10
added 2011-03-10
4 oz semi-sweet chocolate, chopped into 1/4 inch pieces 2 cups half-and-half 1/2 cup sugar and unsweetened cocoa 4 egg yolks 1 tsp cornstarch 4 oz white chocolate, chopped into 1/8 inch
MIDNIGHT MOLTEN BROWNIE CUPCAKES
1/2 cup semisweet chocolate chips 1/2 cup butter 3 eggs 3 egg yolks 1 pkg brownie mix (with chocolate syrup pouch) About 1/2 cup stars, confetti or critters decors Heat oven to 400. Grease
by sgre52160
added 2011-03-10
added 2011-03-10
1/2 cup semisweet chocolate chips 1/2 cup butter 3 eggs 3 egg yolks 1 pkg brownie mix (with chocolate syrup pouch) About 1/2 cup stars, confetti or critters decors Heat oven to 400. Grease
MOCHACCINO-CARAMEL SOUFFLES
21/2 tbsp unsalted butter 2 tbsp confectioners sugar 7 oz bittersweet chocolate, broken into bits 1 tbsp flour 1/3 cup milk 2 tbsp strong coffee (brewed or instant) 1 tsp vanilla
by sgre52160
added 2011-03-10
added 2011-03-10
21/2 tbsp unsalted butter 2 tbsp confectioners sugar 7 oz bittersweet chocolate, broken into bits 1 tbsp flour 1/3 cup milk 2 tbsp strong coffee (brewed or instant) 1 tsp vanilla
MOCHA KAHLUA ICE CREAM TORTE WIT HOT FUDGE SAUCE
Crust 1 1/2 cups chocolate cookie crumbs 6 tbsp butter, melted 3 tbsp sugar 2 tbsp kahlua or strong coffee Filling 1 quart chocolate ice cream, any flavor 1 pint coffee or hazelnut ice
by sgre52160
added 2011-03-10
added 2011-03-10
Crust 1 1/2 cups chocolate cookie crumbs 6 tbsp butter, melted 3 tbsp sugar 2 tbsp kahlua or strong coffee Filling 1 quart chocolate ice cream, any flavor 1 pint coffee or hazelnut ice
DIPPED GINGERSNAPS
2 cups sugar 1 1/2 cups vegetable oil 2 eggs 1/2 cup molasses 4 cups flour 4 tsp baking soda 1 tablespoon ground ginger 2 tsp ground cinnamon 1 tsp salt 1/2 cup sugar 2 (12 oz) pkg white
by sgre52160
added 2011-03-10
added 2011-03-10
2 cups sugar 1 1/2 cups vegetable oil 2 eggs 1/2 cup molasses 4 cups flour 4 tsp baking soda 1 tablespoon ground ginger 2 tsp ground cinnamon 1 tsp salt 1/2 cup sugar 2 (12 oz) pkg white
DAINTY ROSE-COLORED MACAROONS
4 cups flaked coconut 1 can sweetened condensed milk (14 oz) 1/2 tsp. almond extract 1 (3 oz) pkg strawberry gelatin In a large bowl, combine all ingredients. Mix thoroughly, making sure
by sgre52160
added 2011-03-10
added 2011-03-10
4 cups flaked coconut 1 can sweetened condensed milk (14 oz) 1/2 tsp. almond extract 1 (3 oz) pkg strawberry gelatin In a large bowl, combine all ingredients. Mix thoroughly, making sure
CRUNCHY, HEARTY OATMEAL COOKIES
1 cup flour 1 tsp baking soda 1 tsp cinnamon 1/2 tsp salt 1/2 cup shortening 1/4 cup butter, melted and slightly browned 1 cup brown sugar, packed 1/2 cup sugar 2 tbsp honey 2 tbsp
by sgre52160
added 2011-03-10
added 2011-03-10
1 cup flour 1 tsp baking soda 1 tsp cinnamon 1/2 tsp salt 1/2 cup shortening 1/4 cup butter, melted and slightly browned 1 cup brown sugar, packed 1/2 cup sugar 2 tbsp honey 2 tbsp
CREAM CHEESE COCONUT COOKIES
1 (8 oz) pkg cream cheese 1/2 cup butter, softened 1 egg 1/4 tsp coconut extract 1 (18.5 oz) pkg yellow cake mix Optional: 1/2 cup coconut 1/4 cup confectioners sugar Preheat oven to 350.
by sgre52160
added 2011-03-10
added 2011-03-10
1 (8 oz) pkg cream cheese 1/2 cup butter, softened 1 egg 1/4 tsp coconut extract 1 (18.5 oz) pkg yellow cake mix Optional: 1/2 cup coconut 1/4 cup confectioners sugar Preheat oven to 350.
PORK TENDERLOIN STUFFED WITH SPINACH, FONTINA CHEESE, AND SUN DRIED TOMATOES
1 whole pork tenderloin, about 1 1/2 pounds 6 oz. fresh baby spinach (1 bag) 6 oz. fontina cheese 5 oz. sun dried tomatoes in olive oil Kosher salt and fresh ground black pepper 2 tbsp
by sgre52160
added 2011-03-10
added 2011-03-10
1 whole pork tenderloin, about 1 1/2 pounds 6 oz. fresh baby spinach (1 bag) 6 oz. fontina cheese 5 oz. sun dried tomatoes in olive oil Kosher salt and fresh ground black pepper 2 tbsp
CHOCOLATE TOFFEE TRUFFLES
1/4 cup heavy cream 1/4 cup whole milk 1 tbsp English toffee syrup 6 (1-ounce) squares bittersweet chocolate, chopped 4 (1-ounce) squares milk chocolate, chopped 8 ounces bag toffee chips,
by sgre52160
added 2011-03-10
added 2011-03-10
1/4 cup heavy cream 1/4 cup whole milk 1 tbsp English toffee syrup 6 (1-ounce) squares bittersweet chocolate, chopped 4 (1-ounce) squares milk chocolate, chopped 8 ounces bag toffee chips,
BLACK BOTTOM PECAN PRALINE BARS
For the brownie layer: 8 tbsp (1 stick) unsalted butter 4 ounces unsweetened chocolate (see note below) 1 cup plus 2 tbsp sugar 1 tsp pure vanilla extract 1/4 tsp salt 2 large eggs, cold 1/2
by sgre52160
added 2011-03-10
added 2011-03-10
For the brownie layer: 8 tbsp (1 stick) unsalted butter 4 ounces unsweetened chocolate (see note below) 1 cup plus 2 tbsp sugar 1 tsp pure vanilla extract 1/4 tsp salt 2 large eggs, cold 1/2