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Shared Recipes by Recipe Box Members (page 1452)
CREAM CHEESE COCONUT COOKIES
1 (8 oz) pkg cream cheese 1/2 cup butter, softened 1 egg 1/4 tsp coconut extract 1 (18.5 oz) pkg yellow cake mix Optional: 1/2 cup coconut 1/4 cup confectioners sugar Preheat oven to 350.
by sgre52160
added 2011-03-10
added 2011-03-10
1 (8 oz) pkg cream cheese 1/2 cup butter, softened 1 egg 1/4 tsp coconut extract 1 (18.5 oz) pkg yellow cake mix Optional: 1/2 cup coconut 1/4 cup confectioners sugar Preheat oven to 350.
PORK TENDERLOIN STUFFED WITH SPINACH, FONTINA CHEESE, AND SUN DRIED TOMATOES
1 whole pork tenderloin, about 1 1/2 pounds 6 oz. fresh baby spinach (1 bag) 6 oz. fontina cheese 5 oz. sun dried tomatoes in olive oil Kosher salt and fresh ground black pepper 2 tbsp
by sgre52160
added 2011-03-10
added 2011-03-10
1 whole pork tenderloin, about 1 1/2 pounds 6 oz. fresh baby spinach (1 bag) 6 oz. fontina cheese 5 oz. sun dried tomatoes in olive oil Kosher salt and fresh ground black pepper 2 tbsp
CHOCOLATE TOFFEE TRUFFLES
1/4 cup heavy cream 1/4 cup whole milk 1 tbsp English toffee syrup 6 (1-ounce) squares bittersweet chocolate, chopped 4 (1-ounce) squares milk chocolate, chopped 8 ounces bag toffee chips,
by sgre52160
added 2011-03-10
added 2011-03-10
1/4 cup heavy cream 1/4 cup whole milk 1 tbsp English toffee syrup 6 (1-ounce) squares bittersweet chocolate, chopped 4 (1-ounce) squares milk chocolate, chopped 8 ounces bag toffee chips,
BLACK BOTTOM PECAN PRALINE BARS
For the brownie layer: 8 tbsp (1 stick) unsalted butter 4 ounces unsweetened chocolate (see note below) 1 cup plus 2 tbsp sugar 1 tsp pure vanilla extract 1/4 tsp salt 2 large eggs, cold 1/2
by sgre52160
added 2011-03-10
added 2011-03-10
For the brownie layer: 8 tbsp (1 stick) unsalted butter 4 ounces unsweetened chocolate (see note below) 1 cup plus 2 tbsp sugar 1 tsp pure vanilla extract 1/4 tsp salt 2 large eggs, cold 1/2
BALSAMIC MARINATED PORK MEDALLIONS
1 tbsp vegetable oil 4 boneless (6 oz. each) center cut pork chops, 1 to 1-1/4 inches thick Salt and pepper 1/3 cup balsamic vinegar 1 tbsp soy sauce 1 tbsp butter or margarine 1
by sgre52160
added 2011-03-10
added 2011-03-10
1 tbsp vegetable oil 4 boneless (6 oz. each) center cut pork chops, 1 to 1-1/4 inches thick Salt and pepper 1/3 cup balsamic vinegar 1 tbsp soy sauce 1 tbsp butter or margarine 1
MANHATTAN BUNDT CAKE WITH SPIKED BOURBON GLAZE
Cake 2 (10-ounce) jars maraschino cherries 4 large eggs 1 tbsp grated fresh orange zest 3/4 cup bourbon 2 tbsp sweet red vermouth 2 1/2 cups all-purpose flour 2 cups sugar 1 tsp baking
by sgre52160
added 2011-03-10
added 2011-03-10
Cake 2 (10-ounce) jars maraschino cherries 4 large eggs 1 tbsp grated fresh orange zest 3/4 cup bourbon 2 tbsp sweet red vermouth 2 1/2 cups all-purpose flour 2 cups sugar 1 tsp baking
HAWAIIAN MOCHA MACADAMIA NUT CREAM CHEESE FILLED BROWNIES
Cream Cheese Filling: 3 ounces cream cheese, softened to room temperature 2 tbsp (1/4 stick) unsalted butter, softened to room temperature 1/4 cup granulated white sugar 1 large egg 1 tbsp
by sgre52160
added 2011-03-10
added 2011-03-10
Cream Cheese Filling: 3 ounces cream cheese, softened to room temperature 2 tbsp (1/4 stick) unsalted butter, softened to room temperature 1/4 cup granulated white sugar 1 large egg 1 tbsp
HOLIDAY LASAGNA
2 28-ounce cans whole plum tomatoes 2-4 cloves garlic, minced 2 tbsp apple cider vinegar 1 tsp sugar salt, to taste 2 packages no-boil noodles 1 12-ounce container ricotta cheese 1 cup pesto
by sgre52160
added 2011-03-10
added 2011-03-10
2 28-ounce cans whole plum tomatoes 2-4 cloves garlic, minced 2 tbsp apple cider vinegar 1 tsp sugar salt, to taste 2 packages no-boil noodles 1 12-ounce container ricotta cheese 1 cup pesto
MEXICAN PORK STEW
2 tbsp olive oil 2 pounds pork, cut into one-inch chunks 1 medium yellow onion, peeled and chopped roughly 6 large potatoes (Russets) peeled and chopped into one-inch chunks 1 tbsp pulverized
by sgre52160
added 2011-03-10
added 2011-03-10
2 tbsp olive oil 2 pounds pork, cut into one-inch chunks 1 medium yellow onion, peeled and chopped roughly 6 large potatoes (Russets) peeled and chopped into one-inch chunks 1 tbsp pulverized
BOURBON-GINGER PORK AND BROCCOLI
2 boneless pork chops Kosher salt Freshly ground black pepper 2 cloves garlic, peeled and lightly crushed 1/4-inch slice fresh ginger, unpeeled 4 tbsp bourbon/whiskey 1 tbsp dark soy sauce 1
by sgre52160
added 2011-03-10
added 2011-03-10
2 boneless pork chops Kosher salt Freshly ground black pepper 2 cloves garlic, peeled and lightly crushed 1/4-inch slice fresh ginger, unpeeled 4 tbsp bourbon/whiskey 1 tbsp dark soy sauce 1
HUNGARIAN BEEF GOULASH
1 1/4 beef shin meat (trimmed of fat and cut into 1 inch pieces) 1 1/2 Spanish onions, finely diced 3/4 Tbsp Hungarian paprika 1/2 Tbsp tomato paste 1/4 Tbsp marjoram 1/4 pinch ground
by sgre52160
added 2011-03-10
added 2011-03-10
1 1/4 beef shin meat (trimmed of fat and cut into 1 inch pieces) 1 1/2 Spanish onions, finely diced 3/4 Tbsp Hungarian paprika 1/2 Tbsp tomato paste 1/4 Tbsp marjoram 1/4 pinch ground
TEX-MEX HOT BEEF CHILI DIP
1 tsp canola oil 1 1/2 cups finely chopped yellow onion 2 tbsp minced garlic 1 1/2 tbsp kosher or sea salt 8 oz extra-lean ground/minced beef 1 tbsp chili powder 1 tsp dried oregano 1 tsp
by sgre52160
added 2011-03-10
added 2011-03-10
1 tsp canola oil 1 1/2 cups finely chopped yellow onion 2 tbsp minced garlic 1 1/2 tbsp kosher or sea salt 8 oz extra-lean ground/minced beef 1 tbsp chili powder 1 tsp dried oregano 1 tsp