cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1442)
PINEAPPLE SQUARES
2 1/2 cups graham cracker crumbs 1/2 cup butter, melted 1/4 cup sugar 1 tsp cinnamon 1/2 cup butter 1 1/2 cups confectioners sugar 2 egg yolks 1 cup whipping cream 1 (19 oz) crushed
by sgre52160
added 2011-03-15
added 2011-03-15
2 1/2 cups graham cracker crumbs 1/2 cup butter, melted 1/4 cup sugar 1 tsp cinnamon 1/2 cup butter 1 1/2 cups confectioners sugar 2 egg yolks 1 cup whipping cream 1 (19 oz) crushed
PEANUT SWIRL ICE CREAM DESSERT
2 cups graham cracker crumbs 1/3 cup packed brown sugar 1/2 cup butter, melted 2 medium bananas, sliced 1 (16 oz) jar creamy peanut butter 1/2 cup sugar 1/2 gallon vanilla ice cream,
by sgre52160
added 2011-03-15
added 2011-03-15
2 cups graham cracker crumbs 1/3 cup packed brown sugar 1/2 cup butter, melted 2 medium bananas, sliced 1 (16 oz) jar creamy peanut butter 1/2 cup sugar 1/2 gallon vanilla ice cream,
VERY BERRY SORBET
3 cups frozen no-sugar-added berries, slightly defrosted, any type 2 tsp frozen orange juice concentrate 4 tsp water 2 tsp brandy or cognac, optional In a food processor, process ingredients
by sgre52160
added 2011-03-15
added 2011-03-15
3 cups frozen no-sugar-added berries, slightly defrosted, any type 2 tsp frozen orange juice concentrate 4 tsp water 2 tsp brandy or cognac, optional In a food processor, process ingredients
VANILLA DELIGHT
2 stack butter crackers, crushed 1/2 cup butter, softened 2 small pkgs instant vanilla pudding 1 1/2 cups milk 1 quart French vanilla ice cream, softened 1 large container frozen whipped
by sgre52160
added 2011-03-15
added 2011-03-15
2 stack butter crackers, crushed 1/2 cup butter, softened 2 small pkgs instant vanilla pudding 1 1/2 cups milk 1 quart French vanilla ice cream, softened 1 large container frozen whipped
VALENTINE TRIFLE DELIGHT
1 pkg white cake mix, made according to pkg directions and cut into small pieces 1 (12 oz) container whipped topping 4 pints strawberry, divided 2 tsp water 1 tsp cornstarch 1 cup
by sgre52160
added 2011-03-15
added 2011-03-15
1 pkg white cake mix, made according to pkg directions and cut into small pieces 1 (12 oz) container whipped topping 4 pints strawberry, divided 2 tsp water 1 tsp cornstarch 1 cup
FIRE TRIANGLES
1 lb lean ground beef, turkey or chicken 1 onion, chopped 1/4 cup hot pepper sauce 1 15 oz can refried beans 1 15 oz can stewed tomatoes 1 15 oz can kidney beans, drained and rinsed 1 15 oz can
by sgre52160
added 2011-03-15
added 2011-03-15
1 lb lean ground beef, turkey or chicken 1 onion, chopped 1/4 cup hot pepper sauce 1 15 oz can refried beans 1 15 oz can stewed tomatoes 1 15 oz can kidney beans, drained and rinsed 1 15 oz can
CRANBERRY RUM BRIE
2 tbsp packed brown sugar 1 tsp rum extract 1/2 cup whole-berry cranberry sauce 1/8 tsp nutmeg 1 (8 oz) round Brie Cheese 2 tbsp chopped pecans Assorted crackers or gingersnaps In a small
by sgre52160
added 2011-03-15
added 2011-03-15
2 tbsp packed brown sugar 1 tsp rum extract 1/2 cup whole-berry cranberry sauce 1/8 tsp nutmeg 1 (8 oz) round Brie Cheese 2 tbsp chopped pecans Assorted crackers or gingersnaps In a small
MINI QUICHE
1 pkg won ton wrappers 4 eggs 1 pint whip cream 1/4 tsp salt Whip eggs, cream and salt together. Spray mini muffin tin with vegetable spray and place 1 wrapper in each. Filling 1/2 pkg
by sgre52160
added 2011-03-15
added 2011-03-15
1 pkg won ton wrappers 4 eggs 1 pint whip cream 1/4 tsp salt Whip eggs, cream and salt together. Spray mini muffin tin with vegetable spray and place 1 wrapper in each. Filling 1/2 pkg
PROSCIUTTO-WRAPPED GRILLED SCALLOPS - Emeril
10 paper-thin slices of prosciutto 10 sea scallops 1 tbsp olive oil 2 tbsp Essence, recipe follows Preheat the grill. Season each scallop with olive oil and Essence. Grill each scallop for
by sgre52160
added 2011-03-15
added 2011-03-15
10 paper-thin slices of prosciutto 10 sea scallops 1 tbsp olive oil 2 tbsp Essence, recipe follows Preheat the grill. Season each scallop with olive oil and Essence. Grill each scallop for
ATHENIAN ORZO
1 1/2 tsp extra-virgin olive oil 1 small onion, chopped 4 cloves garlic, minced 1/4 cup dry white wine 1 28 oz can diced tomatoes 3 tbsp chopped fresh parsley, divided 1 tbsp drained
by sgre52160
added 2011-03-15
added 2011-03-15
1 1/2 tsp extra-virgin olive oil 1 small onion, chopped 4 cloves garlic, minced 1/4 cup dry white wine 1 28 oz can diced tomatoes 3 tbsp chopped fresh parsley, divided 1 tbsp drained
LEMONY CHICKEN KABOBS
2 tbsp grated lemon peel 2/3 cup lemon juice 1/2 cup olive oil 2 garlic cloves, minced 2 tbsp sugar 2 tbsp vinegar 4 tsp salt 1/4 tsp ground red pepper 8 skinless, boneless chicken breasts,
by sgre52160
added 2011-03-15
added 2011-03-15
2 tbsp grated lemon peel 2/3 cup lemon juice 1/2 cup olive oil 2 garlic cloves, minced 2 tbsp sugar 2 tbsp vinegar 4 tsp salt 1/4 tsp ground red pepper 8 skinless, boneless chicken breasts,
MEXICAN BEEF ROLL-UPS
3 1/4 tbsp sour cream 1 tbsp plus 2 tsp mayonnaise 1 1/4 tbsp hot salsa, plus additional for serving 4 (8 inch) flour tortillas, warmed 6 oz sliced cooked roast beef 4 large lettuce
by sgre52160
added 2011-03-15
added 2011-03-15
3 1/4 tbsp sour cream 1 tbsp plus 2 tsp mayonnaise 1 1/4 tbsp hot salsa, plus additional for serving 4 (8 inch) flour tortillas, warmed 6 oz sliced cooked roast beef 4 large lettuce