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Shared Recipes by Recipe Box Members (page 1441)
MUSHROOM SWISS TORTILLA BAKE
1 pound mushrooms, sliced 1 cup chopped green onions 1/4 cup butter 1 (19 ounces) can enchilada sauce 1 (15 ounces) can black beans, not drained 12 corn tortillas 1 pound Swiss cheese,
by sgre52160
added 2011-03-15
added 2011-03-15
1 pound mushrooms, sliced 1 cup chopped green onions 1/4 cup butter 1 (19 ounces) can enchilada sauce 1 (15 ounces) can black beans, not drained 12 corn tortillas 1 pound Swiss cheese,
STRAWBERRY MARGARITA SQUARES
FOR THE CRUST: 1 1/2 cups tortilla chips, finely crushed 1/4 cup butter, melted 1 tablespoon sugar FOR THE FILLING: 1 (14 ounce) can sweetened condensed milk 2 cups pureed strawberries 1/2 cup
by sgre52160
added 2011-03-15
added 2011-03-15
FOR THE CRUST: 1 1/2 cups tortilla chips, finely crushed 1/4 cup butter, melted 1 tablespoon sugar FOR THE FILLING: 1 (14 ounce) can sweetened condensed milk 2 cups pureed strawberries 1/2 cup
DRY RUB COUNTRY STYLE BEEF RIBS
Country style beef ribs Dry Rub: 1/2 cup white sugar 1/2 cup brown sugar 1/4 cup coarse salt 2 tablespoons freshly ground black pepper 2 tablespoons dried, chopped onion flakes 1 tablespoon
by sgre52160
added 2011-03-15
added 2011-03-15
Country style beef ribs Dry Rub: 1/2 cup white sugar 1/2 cup brown sugar 1/4 cup coarse salt 2 tablespoons freshly ground black pepper 2 tablespoons dried, chopped onion flakes 1 tablespoon
GRILLED VEGGIE HERO WITH ROASTED GARLIC SPREAD
1 head garlic Olive oil, for drizzling and brushing Salt and freshly ground pepper 2 portobello mushroom caps 2 to 3 zucchini or yellow squash, sliced lengthwise into thirds 1 Vidalia or red
by sgre52160
added 2011-03-15
added 2011-03-15
1 head garlic Olive oil, for drizzling and brushing Salt and freshly ground pepper 2 portobello mushroom caps 2 to 3 zucchini or yellow squash, sliced lengthwise into thirds 1 Vidalia or red
OVEN BAKED HONEY GLAZED SPARERIBS
1 cup chili sauce 1/2 cup honey, or more 1/4 cup minced onion 2 tbsp dry red wine, optional 1 tbsp Worcestershire sauce 1 tsp Dijon-style mustard 3 lb pork spareribs Salt and pepper, to
by sgre52160
added 2011-03-15
added 2011-03-15
1 cup chili sauce 1/2 cup honey, or more 1/4 cup minced onion 2 tbsp dry red wine, optional 1 tbsp Worcestershire sauce 1 tsp Dijon-style mustard 3 lb pork spareribs Salt and pepper, to
ORIENTAL BABY-BACK RIBS
1 1/2 lbs baby-back ribs Sauce 2 tbsp soy sauce 1 tbsp dry sherry 1 tsp sugar 1/2 tsp five spice powder 1 1/2 cups boiling water 2 tbsp soy sauce and dry sherry 3 tbsp oil 1 clove
by sgre52160
added 2011-03-15
added 2011-03-15
1 1/2 lbs baby-back ribs Sauce 2 tbsp soy sauce 1 tbsp dry sherry 1 tsp sugar 1/2 tsp five spice powder 1 1/2 cups boiling water 2 tbsp soy sauce and dry sherry 3 tbsp oil 1 clove
ORANGE GLAZED PORK CHOPS
1/4 tsp salt, pepper and paprika 4 pork chops 1 tbsp olive oil 1 cup orange juice 2 tbsp maple syrup 1/4 cup orange marmalade Combine first 3 ingredients; sprinkle on each chop. Heat on in
by sgre52160
added 2011-03-15
added 2011-03-15
1/4 tsp salt, pepper and paprika 4 pork chops 1 tbsp olive oil 1 cup orange juice 2 tbsp maple syrup 1/4 cup orange marmalade Combine first 3 ingredients; sprinkle on each chop. Heat on in
* ONION SAUCED PORK CHOPS*
3 tbsp oil 4 pork chops 1 medium green pepper 1 cup thinly sliced onion rings 1 chicken bouillon cube 1/2 cup boiling water 1 tsp salt 1/4 tsp poultry seasoning 1 tbsp flour 2/3 cup
by sgre52160
added 2011-03-15
added 2011-03-15
3 tbsp oil 4 pork chops 1 medium green pepper 1 cup thinly sliced onion rings 1 chicken bouillon cube 1/2 cup boiling water 1 tsp salt 1/4 tsp poultry seasoning 1 tbsp flour 2/3 cup
ONION GLORIFIED PORK CHOPS
1 medium vegetable oil 6 pork chops 1 onion, peeled and thinly sliced 1/2 tsp crushed dried thyme 1 can cream of celery soup 1/4 cup water In a heavy skillet; heat oil and cook pork chops
by sgre52160
added 2011-03-15
added 2011-03-15
1 medium vegetable oil 6 pork chops 1 onion, peeled and thinly sliced 1/2 tsp crushed dried thyme 1 can cream of celery soup 1/4 cup water In a heavy skillet; heat oil and cook pork chops
OLD WEST PORK CHOPS
2 tsp vegetable oil 4 boneless pork sirloin chops 3/4 large onion, sliced thickly 2 tbsp chili powder 3/4 green bell pepper, seeded and chopped 2/3 cup long grain white rice, uncooked 2/3 cup
by sgre52160
added 2011-03-15
added 2011-03-15
2 tsp vegetable oil 4 boneless pork sirloin chops 3/4 large onion, sliced thickly 2 tbsp chili powder 3/4 green bell pepper, seeded and chopped 2/3 cup long grain white rice, uncooked 2/3 cup
* OKTOBERFEST RIBS*
2 lb pork ribs 2 (32 oz) jar sauerkraut, drained 2 yellow onions, peeled and cut in half 2 tart green apples, cored and wedged 1/4 cup brown sugar 1 tbsp caraway seed Layer ingredients into
by sgre52160
added 2011-03-15
added 2011-03-15
2 lb pork ribs 2 (32 oz) jar sauerkraut, drained 2 yellow onions, peeled and cut in half 2 tart green apples, cored and wedged 1/4 cup brown sugar 1 tbsp caraway seed Layer ingredients into
NORTH CAROLINA CHOPPED PORK BARBECUE
1 pork shoulder roast 1 tsp salt 1 tsp celery seed 1/8 tsp cinnamon 1/3 cup cider vinegar 1/2 cup catsup 2 tbsp liquid smoke 1 tsp chili powder 1/8 tsp cayenne pepper 1/2 tsp nutmeg 1/2
by sgre52160
added 2011-03-15
added 2011-03-15
1 pork shoulder roast 1 tsp salt 1 tsp celery seed 1/8 tsp cinnamon 1/3 cup cider vinegar 1/2 cup catsup 2 tbsp liquid smoke 1 tsp chili powder 1/8 tsp cayenne pepper 1/2 tsp nutmeg 1/2