cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1443)
MIDNIGHT BLISS CAKE
1 (2 layer) pkg chocolate cake mix 1 (4 serving) pkg chocolate instant pudding 4 eggs 1 (8 oz) container sour cream 1/2 cup General Foods International Coffees, any flavor 1/2 cup oil 1/2 cup
by sgre52160
added 2011-03-15
added 2011-03-15
1 (2 layer) pkg chocolate cake mix 1 (4 serving) pkg chocolate instant pudding 4 eggs 1 (8 oz) container sour cream 1/2 cup General Foods International Coffees, any flavor 1/2 cup oil 1/2 cup
GARDEN RISOTTO
6 cups low-sodium chicken broth 2 tsp olive oil 1 medium onion, chopped 1 1/2 cups Arborio rice 1/2 cup dry white wine 3/4 tsp salt Freshly ground black pepper 3 lightly packed cups
by sgre52160
added 2011-03-15
added 2011-03-15
6 cups low-sodium chicken broth 2 tsp olive oil 1 medium onion, chopped 1 1/2 cups Arborio rice 1/2 cup dry white wine 3/4 tsp salt Freshly ground black pepper 3 lightly packed cups
MEXICAN SHRIMP COCKTAIL
4 medium tomatoes, chopped 1 bunch green onions and cilantro with stems removed, chopped 1 lb uncooked medium shrimp, peeled 1 jar clam juice Ketchup Limes Tabasco sauce Mix cilantro with
by sgre52160
added 2011-03-15
added 2011-03-15
4 medium tomatoes, chopped 1 bunch green onions and cilantro with stems removed, chopped 1 lb uncooked medium shrimp, peeled 1 jar clam juice Ketchup Limes Tabasco sauce Mix cilantro with
TURKEY CUTLETS WITH MUSHROOMS AND FONTINA CHEESE
2 tsp chopped fresh thyme or 1 tsp dried 3/4 tsp salt 1/4 tsp ground allspice 1/4 tsp ground black pepper 6 1/3-inch-thick turkey cutlets (1 to 1 1/4 lbs total) 5 tbsp butter 2 large
by sgre52160
added 2011-03-15
added 2011-03-15
2 tsp chopped fresh thyme or 1 tsp dried 3/4 tsp salt 1/4 tsp ground allspice 1/4 tsp ground black pepper 6 1/3-inch-thick turkey cutlets (1 to 1 1/4 lbs total) 5 tbsp butter 2 large
BUTTERFLIED BBQ CHICKEN
2 lemons, juiced 1/4 cup Worcestershire sauce and A-1steak sauce 2 whole chickens, 3 lbs each, butterflied 1/2 cup unsalted butter, at room temperature Salt and freshly ground black
by sgre52160
added 2011-03-15
added 2011-03-15
2 lemons, juiced 1/4 cup Worcestershire sauce and A-1steak sauce 2 whole chickens, 3 lbs each, butterflied 1/2 cup unsalted butter, at room temperature Salt and freshly ground black
BAKED TUBINI WITH ROASTED CHICKEN AND THREE CHEESES
2 tbsp unsalted butter 2 tbsp flour 1 cup each milk and chicken broth 1 1/2 cups shredded mozzarella cheese, divided 1/2 cup grated parmesan cheese, divided Salt andpepper 1/2 (8 oz) box tubini
by sgre52160
added 2011-03-15
added 2011-03-15
2 tbsp unsalted butter 2 tbsp flour 1 cup each milk and chicken broth 1 1/2 cups shredded mozzarella cheese, divided 1/2 cup grated parmesan cheese, divided Salt andpepper 1/2 (8 oz) box tubini
SCAMPI SHRIMP SKEWERS
1 lb fresh or frozen medium shrimp in shells (26 to 30) 1 tbsp butter and olive oil or cooking oil 2 cloves garlic, minced 3 tbsp dry white wine 2 tbsp snipped fresh parsley 1/2 tsp finely
by sgre52160
added 2011-03-15
added 2011-03-15
1 lb fresh or frozen medium shrimp in shells (26 to 30) 1 tbsp butter and olive oil or cooking oil 2 cloves garlic, minced 3 tbsp dry white wine 2 tbsp snipped fresh parsley 1/2 tsp finely
TRIFLE BOWL DESSERT
1 small pkg strawberry-kiwi gelatin 3/4 cup boiling water 1/2 cup water 1 small pkg white chocolate pudding mix 2 cups milk 1 prepared angel food cake 2 cups sliced strawberries and
by sgre52160
added 2011-03-15
added 2011-03-15
1 small pkg strawberry-kiwi gelatin 3/4 cup boiling water 1/2 cup water 1 small pkg white chocolate pudding mix 2 cups milk 1 prepared angel food cake 2 cups sliced strawberries and
GLAZED PORK LOIN WITH GARLIC POTATOES
Pork Loin and Garlic Potatoes: 1 4 1/2-pound pork loin roast with chine bone removed Salt andground pepper 18 small red new potatoes 1 clove garlic Rosemary Currant Glaze: 3 tbsp red currant
by sgre52160
added 2011-03-15
added 2011-03-15
Pork Loin and Garlic Potatoes: 1 4 1/2-pound pork loin roast with chine bone removed Salt andground pepper 18 small red new potatoes 1 clove garlic Rosemary Currant Glaze: 3 tbsp red currant
ROAST PORK TENDERLOIN WITH DRIED CHERRIES AND ROSEMARY
2 (1-pound) pork tenderloins 1/2 cup dried cherries or dried cranberries or raisins 1/2 cup dry red wine 1/4 cup balsamic vinegar 3/4 cup good quality, all natural cranberry juice 4 cloves
by sgre52160
added 2011-03-15
added 2011-03-15
2 (1-pound) pork tenderloins 1/2 cup dried cherries or dried cranberries or raisins 1/2 cup dry red wine 1/4 cup balsamic vinegar 3/4 cup good quality, all natural cranberry juice 4 cloves
STRAWBERRY CHEESECAKE BROWNIES
1 (19.5 oz.) package brownie mix 1/2 cup vegetable oil 1/4 cup water 4 large eggs, divided 3/4 cup chopped walnuts (optional) 2 (8 oz.) packages cream cheese, softened 1 can sweetened condensed
by sgre52160
added 2011-03-15
added 2011-03-15
1 (19.5 oz.) package brownie mix 1/2 cup vegetable oil 1/4 cup water 4 large eggs, divided 3/4 cup chopped walnuts (optional) 2 (8 oz.) packages cream cheese, softened 1 can sweetened condensed
BAKED STUFFED MUSHROOMS
24 large fresh mushrooms, about 1 1/2 to 2 inches in diameter, cleaned 2 tbsp unsalted butter, melted 1 tbsp olive oil 2 cloves garlic 1 medium onion, cut into eighths 1 pound spicy bulk Italian
by sgre52160
added 2011-03-15
added 2011-03-15
24 large fresh mushrooms, about 1 1/2 to 2 inches in diameter, cleaned 2 tbsp unsalted butter, melted 1 tbsp olive oil 2 cloves garlic 1 medium onion, cut into eighths 1 pound spicy bulk Italian