cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1443)
VALENTINE TRIFLE DELIGHT
1 pkg white cake mix, made according to pkg directions and cut into small pieces 1 (12 oz) container whipped topping 4 pints strawberry, divided 2 tsp water 1 tsp cornstarch 1 cup
by sgre52160
added 2011-03-15
added 2011-03-15
1 pkg white cake mix, made according to pkg directions and cut into small pieces 1 (12 oz) container whipped topping 4 pints strawberry, divided 2 tsp water 1 tsp cornstarch 1 cup
FIRE TRIANGLES
1 lb lean ground beef, turkey or chicken 1 onion, chopped 1/4 cup hot pepper sauce 1 15 oz can refried beans 1 15 oz can stewed tomatoes 1 15 oz can kidney beans, drained and rinsed 1 15 oz can
by sgre52160
added 2011-03-15
added 2011-03-15
1 lb lean ground beef, turkey or chicken 1 onion, chopped 1/4 cup hot pepper sauce 1 15 oz can refried beans 1 15 oz can stewed tomatoes 1 15 oz can kidney beans, drained and rinsed 1 15 oz can
CRANBERRY RUM BRIE
2 tbsp packed brown sugar 1 tsp rum extract 1/2 cup whole-berry cranberry sauce 1/8 tsp nutmeg 1 (8 oz) round Brie Cheese 2 tbsp chopped pecans Assorted crackers or gingersnaps In a small
by sgre52160
added 2011-03-15
added 2011-03-15
2 tbsp packed brown sugar 1 tsp rum extract 1/2 cup whole-berry cranberry sauce 1/8 tsp nutmeg 1 (8 oz) round Brie Cheese 2 tbsp chopped pecans Assorted crackers or gingersnaps In a small
MINI QUICHE
1 pkg won ton wrappers 4 eggs 1 pint whip cream 1/4 tsp salt Whip eggs, cream and salt together. Spray mini muffin tin with vegetable spray and place 1 wrapper in each. Filling 1/2 pkg
by sgre52160
added 2011-03-15
added 2011-03-15
1 pkg won ton wrappers 4 eggs 1 pint whip cream 1/4 tsp salt Whip eggs, cream and salt together. Spray mini muffin tin with vegetable spray and place 1 wrapper in each. Filling 1/2 pkg
PROSCIUTTO-WRAPPED GRILLED SCALLOPS - Emeril
10 paper-thin slices of prosciutto 10 sea scallops 1 tbsp olive oil 2 tbsp Essence, recipe follows Preheat the grill. Season each scallop with olive oil and Essence. Grill each scallop for
by sgre52160
added 2011-03-15
added 2011-03-15
10 paper-thin slices of prosciutto 10 sea scallops 1 tbsp olive oil 2 tbsp Essence, recipe follows Preheat the grill. Season each scallop with olive oil and Essence. Grill each scallop for
ATHENIAN ORZO
1 1/2 tsp extra-virgin olive oil 1 small onion, chopped 4 cloves garlic, minced 1/4 cup dry white wine 1 28 oz can diced tomatoes 3 tbsp chopped fresh parsley, divided 1 tbsp drained
by sgre52160
added 2011-03-15
added 2011-03-15
1 1/2 tsp extra-virgin olive oil 1 small onion, chopped 4 cloves garlic, minced 1/4 cup dry white wine 1 28 oz can diced tomatoes 3 tbsp chopped fresh parsley, divided 1 tbsp drained
LEMONY CHICKEN KABOBS
2 tbsp grated lemon peel 2/3 cup lemon juice 1/2 cup olive oil 2 garlic cloves, minced 2 tbsp sugar 2 tbsp vinegar 4 tsp salt 1/4 tsp ground red pepper 8 skinless, boneless chicken breasts,
by sgre52160
added 2011-03-15
added 2011-03-15
2 tbsp grated lemon peel 2/3 cup lemon juice 1/2 cup olive oil 2 garlic cloves, minced 2 tbsp sugar 2 tbsp vinegar 4 tsp salt 1/4 tsp ground red pepper 8 skinless, boneless chicken breasts,
MEXICAN BEEF ROLL-UPS
3 1/4 tbsp sour cream 1 tbsp plus 2 tsp mayonnaise 1 1/4 tbsp hot salsa, plus additional for serving 4 (8 inch) flour tortillas, warmed 6 oz sliced cooked roast beef 4 large lettuce
by sgre52160
added 2011-03-15
added 2011-03-15
3 1/4 tbsp sour cream 1 tbsp plus 2 tsp mayonnaise 1 1/4 tbsp hot salsa, plus additional for serving 4 (8 inch) flour tortillas, warmed 6 oz sliced cooked roast beef 4 large lettuce
MIDNIGHT BLISS CAKE
1 (2 layer) pkg chocolate cake mix 1 (4 serving) pkg chocolate instant pudding 4 eggs 1 (8 oz) container sour cream 1/2 cup General Foods International Coffees, any flavor 1/2 cup oil 1/2 cup
by sgre52160
added 2011-03-15
added 2011-03-15
1 (2 layer) pkg chocolate cake mix 1 (4 serving) pkg chocolate instant pudding 4 eggs 1 (8 oz) container sour cream 1/2 cup General Foods International Coffees, any flavor 1/2 cup oil 1/2 cup
GARDEN RISOTTO
6 cups low-sodium chicken broth 2 tsp olive oil 1 medium onion, chopped 1 1/2 cups Arborio rice 1/2 cup dry white wine 3/4 tsp salt Freshly ground black pepper 3 lightly packed cups
by sgre52160
added 2011-03-15
added 2011-03-15
6 cups low-sodium chicken broth 2 tsp olive oil 1 medium onion, chopped 1 1/2 cups Arborio rice 1/2 cup dry white wine 3/4 tsp salt Freshly ground black pepper 3 lightly packed cups
MEXICAN SHRIMP COCKTAIL
4 medium tomatoes, chopped 1 bunch green onions and cilantro with stems removed, chopped 1 lb uncooked medium shrimp, peeled 1 jar clam juice Ketchup Limes Tabasco sauce Mix cilantro with
by sgre52160
added 2011-03-15
added 2011-03-15
4 medium tomatoes, chopped 1 bunch green onions and cilantro with stems removed, chopped 1 lb uncooked medium shrimp, peeled 1 jar clam juice Ketchup Limes Tabasco sauce Mix cilantro with
TURKEY CUTLETS WITH MUSHROOMS AND FONTINA CHEESE
2 tsp chopped fresh thyme or 1 tsp dried 3/4 tsp salt 1/4 tsp ground allspice 1/4 tsp ground black pepper 6 1/3-inch-thick turkey cutlets (1 to 1 1/4 lbs total) 5 tbsp butter 2 large
by sgre52160
added 2011-03-15
added 2011-03-15
2 tsp chopped fresh thyme or 1 tsp dried 3/4 tsp salt 1/4 tsp ground allspice 1/4 tsp ground black pepper 6 1/3-inch-thick turkey cutlets (1 to 1 1/4 lbs total) 5 tbsp butter 2 large