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Shared Recipes by Recipe Box Members (page 1440)
TART MANGO SALSA
6 tomatillos, husked 1/2 cup pineapple juice 1/4 cup cider vinegar 4 tablespoons lime juice 1 fresh jalapeno pepper, seeded (use rubber gloves when handling hot pepper) 1 garlic clove 2
by sgre52160
added 2011-03-15
added 2011-03-15
6 tomatillos, husked 1/2 cup pineapple juice 1/4 cup cider vinegar 4 tablespoons lime juice 1 fresh jalapeno pepper, seeded (use rubber gloves when handling hot pepper) 1 garlic clove 2
TEX-MEX LASAGNA
12 lasagna noodles, uncooked 3 cups tomato sauce or spaghetti sauce 1 cup water 1 (15 1/2 ounce) can kidney beans, rinsed and drained 1 (10 ounce) package frozen corn, thawed 1 package chili
by sgre52160
added 2011-03-15
added 2011-03-15
12 lasagna noodles, uncooked 3 cups tomato sauce or spaghetti sauce 1 cup water 1 (15 1/2 ounce) can kidney beans, rinsed and drained 1 (10 ounce) package frozen corn, thawed 1 package chili
OLD FASHIONED CORNBREAD STUFFING
1/2 cup finely chopped celery 1/2 cup sliced fresh mushrooms 1/4 cup chopped onions 2 tbsp snipped fresh parsley 1 1/2 tsp ground sage 2 3/4 cups unseasoned cornbread dressing cubes (If
by sgre52160
added 2011-03-15
added 2011-03-15
1/2 cup finely chopped celery 1/2 cup sliced fresh mushrooms 1/4 cup chopped onions 2 tbsp snipped fresh parsley 1 1/2 tsp ground sage 2 3/4 cups unseasoned cornbread dressing cubes (If
ELEGANT SMOKED SALMON TRIANGLES
4 medium flour tortillas 4 tablespoons butter, divided use 1 package (8 ounces) cream cheese, softened 1/2 pound thinly sliced smoked salmon 2 medium tomatoes, thinly sliced 1 medium purple
by sgre52160
added 2011-03-15
added 2011-03-15
4 medium flour tortillas 4 tablespoons butter, divided use 1 package (8 ounces) cream cheese, softened 1/2 pound thinly sliced smoked salmon 2 medium tomatoes, thinly sliced 1 medium purple
MUSHROOM SWISS TORTILLA BAKE
1 pound mushrooms, sliced 1 cup chopped green onions 1/4 cup butter 1 (19 ounces) can enchilada sauce 1 (15 ounces) can black beans, not drained 12 corn tortillas 1 pound Swiss cheese,
by sgre52160
added 2011-03-15
added 2011-03-15
1 pound mushrooms, sliced 1 cup chopped green onions 1/4 cup butter 1 (19 ounces) can enchilada sauce 1 (15 ounces) can black beans, not drained 12 corn tortillas 1 pound Swiss cheese,
STRAWBERRY MARGARITA SQUARES
FOR THE CRUST: 1 1/2 cups tortilla chips, finely crushed 1/4 cup butter, melted 1 tablespoon sugar FOR THE FILLING: 1 (14 ounce) can sweetened condensed milk 2 cups pureed strawberries 1/2 cup
by sgre52160
added 2011-03-15
added 2011-03-15
FOR THE CRUST: 1 1/2 cups tortilla chips, finely crushed 1/4 cup butter, melted 1 tablespoon sugar FOR THE FILLING: 1 (14 ounce) can sweetened condensed milk 2 cups pureed strawberries 1/2 cup
DRY RUB COUNTRY STYLE BEEF RIBS
Country style beef ribs Dry Rub: 1/2 cup white sugar 1/2 cup brown sugar 1/4 cup coarse salt 2 tablespoons freshly ground black pepper 2 tablespoons dried, chopped onion flakes 1 tablespoon
by sgre52160
added 2011-03-15
added 2011-03-15
Country style beef ribs Dry Rub: 1/2 cup white sugar 1/2 cup brown sugar 1/4 cup coarse salt 2 tablespoons freshly ground black pepper 2 tablespoons dried, chopped onion flakes 1 tablespoon
GRILLED VEGGIE HERO WITH ROASTED GARLIC SPREAD
1 head garlic Olive oil, for drizzling and brushing Salt and freshly ground pepper 2 portobello mushroom caps 2 to 3 zucchini or yellow squash, sliced lengthwise into thirds 1 Vidalia or red
by sgre52160
added 2011-03-15
added 2011-03-15
1 head garlic Olive oil, for drizzling and brushing Salt and freshly ground pepper 2 portobello mushroom caps 2 to 3 zucchini or yellow squash, sliced lengthwise into thirds 1 Vidalia or red
OVEN BAKED HONEY GLAZED SPARERIBS
1 cup chili sauce 1/2 cup honey, or more 1/4 cup minced onion 2 tbsp dry red wine, optional 1 tbsp Worcestershire sauce 1 tsp Dijon-style mustard 3 lb pork spareribs Salt and pepper, to
by sgre52160
added 2011-03-15
added 2011-03-15
1 cup chili sauce 1/2 cup honey, or more 1/4 cup minced onion 2 tbsp dry red wine, optional 1 tbsp Worcestershire sauce 1 tsp Dijon-style mustard 3 lb pork spareribs Salt and pepper, to
ORIENTAL BABY-BACK RIBS
1 1/2 lbs baby-back ribs Sauce 2 tbsp soy sauce 1 tbsp dry sherry 1 tsp sugar 1/2 tsp five spice powder 1 1/2 cups boiling water 2 tbsp soy sauce and dry sherry 3 tbsp oil 1 clove
by sgre52160
added 2011-03-15
added 2011-03-15
1 1/2 lbs baby-back ribs Sauce 2 tbsp soy sauce 1 tbsp dry sherry 1 tsp sugar 1/2 tsp five spice powder 1 1/2 cups boiling water 2 tbsp soy sauce and dry sherry 3 tbsp oil 1 clove
ORANGE GLAZED PORK CHOPS
1/4 tsp salt, pepper and paprika 4 pork chops 1 tbsp olive oil 1 cup orange juice 2 tbsp maple syrup 1/4 cup orange marmalade Combine first 3 ingredients; sprinkle on each chop. Heat on in
by sgre52160
added 2011-03-15
added 2011-03-15
1/4 tsp salt, pepper and paprika 4 pork chops 1 tbsp olive oil 1 cup orange juice 2 tbsp maple syrup 1/4 cup orange marmalade Combine first 3 ingredients; sprinkle on each chop. Heat on in
* ONION SAUCED PORK CHOPS*
3 tbsp oil 4 pork chops 1 medium green pepper 1 cup thinly sliced onion rings 1 chicken bouillon cube 1/2 cup boiling water 1 tsp salt 1/4 tsp poultry seasoning 1 tbsp flour 2/3 cup
by sgre52160
added 2011-03-15
added 2011-03-15
3 tbsp oil 4 pork chops 1 medium green pepper 1 cup thinly sliced onion rings 1 chicken bouillon cube 1/2 cup boiling water 1 tsp salt 1/4 tsp poultry seasoning 1 tbsp flour 2/3 cup