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Shared Recipes by Recipe Box Members (page 1444)
BUTTERFLIED BBQ CHICKEN
2 lemons, juiced 1/4 cup Worcestershire sauce and A-1steak sauce 2 whole chickens, 3 lbs each, butterflied 1/2 cup unsalted butter, at room temperature Salt and freshly ground black
by sgre52160
added 2011-03-15
added 2011-03-15
2 lemons, juiced 1/4 cup Worcestershire sauce and A-1steak sauce 2 whole chickens, 3 lbs each, butterflied 1/2 cup unsalted butter, at room temperature Salt and freshly ground black
BAKED TUBINI WITH ROASTED CHICKEN AND THREE CHEESES
2 tbsp unsalted butter 2 tbsp flour 1 cup each milk and chicken broth 1 1/2 cups shredded mozzarella cheese, divided 1/2 cup grated parmesan cheese, divided Salt andpepper 1/2 (8 oz) box tubini
by sgre52160
added 2011-03-15
added 2011-03-15
2 tbsp unsalted butter 2 tbsp flour 1 cup each milk and chicken broth 1 1/2 cups shredded mozzarella cheese, divided 1/2 cup grated parmesan cheese, divided Salt andpepper 1/2 (8 oz) box tubini
SCAMPI SHRIMP SKEWERS
1 lb fresh or frozen medium shrimp in shells (26 to 30) 1 tbsp butter and olive oil or cooking oil 2 cloves garlic, minced 3 tbsp dry white wine 2 tbsp snipped fresh parsley 1/2 tsp finely
by sgre52160
added 2011-03-15
added 2011-03-15
1 lb fresh or frozen medium shrimp in shells (26 to 30) 1 tbsp butter and olive oil or cooking oil 2 cloves garlic, minced 3 tbsp dry white wine 2 tbsp snipped fresh parsley 1/2 tsp finely
TRIFLE BOWL DESSERT
1 small pkg strawberry-kiwi gelatin 3/4 cup boiling water 1/2 cup water 1 small pkg white chocolate pudding mix 2 cups milk 1 prepared angel food cake 2 cups sliced strawberries and
by sgre52160
added 2011-03-15
added 2011-03-15
1 small pkg strawberry-kiwi gelatin 3/4 cup boiling water 1/2 cup water 1 small pkg white chocolate pudding mix 2 cups milk 1 prepared angel food cake 2 cups sliced strawberries and
GLAZED PORK LOIN WITH GARLIC POTATOES
Pork Loin and Garlic Potatoes: 1 4 1/2-pound pork loin roast with chine bone removed Salt andground pepper 18 small red new potatoes 1 clove garlic Rosemary Currant Glaze: 3 tbsp red currant
by sgre52160
added 2011-03-15
added 2011-03-15
Pork Loin and Garlic Potatoes: 1 4 1/2-pound pork loin roast with chine bone removed Salt andground pepper 18 small red new potatoes 1 clove garlic Rosemary Currant Glaze: 3 tbsp red currant
ROAST PORK TENDERLOIN WITH DRIED CHERRIES AND ROSEMARY
2 (1-pound) pork tenderloins 1/2 cup dried cherries or dried cranberries or raisins 1/2 cup dry red wine 1/4 cup balsamic vinegar 3/4 cup good quality, all natural cranberry juice 4 cloves
by sgre52160
added 2011-03-15
added 2011-03-15
2 (1-pound) pork tenderloins 1/2 cup dried cherries or dried cranberries or raisins 1/2 cup dry red wine 1/4 cup balsamic vinegar 3/4 cup good quality, all natural cranberry juice 4 cloves
STRAWBERRY CHEESECAKE BROWNIES
1 (19.5 oz.) package brownie mix 1/2 cup vegetable oil 1/4 cup water 4 large eggs, divided 3/4 cup chopped walnuts (optional) 2 (8 oz.) packages cream cheese, softened 1 can sweetened condensed
by sgre52160
added 2011-03-15
added 2011-03-15
1 (19.5 oz.) package brownie mix 1/2 cup vegetable oil 1/4 cup water 4 large eggs, divided 3/4 cup chopped walnuts (optional) 2 (8 oz.) packages cream cheese, softened 1 can sweetened condensed
BAKED STUFFED MUSHROOMS
24 large fresh mushrooms, about 1 1/2 to 2 inches in diameter, cleaned 2 tbsp unsalted butter, melted 1 tbsp olive oil 2 cloves garlic 1 medium onion, cut into eighths 1 pound spicy bulk Italian
by sgre52160
added 2011-03-15
added 2011-03-15
24 large fresh mushrooms, about 1 1/2 to 2 inches in diameter, cleaned 2 tbsp unsalted butter, melted 1 tbsp olive oil 2 cloves garlic 1 medium onion, cut into eighths 1 pound spicy bulk Italian
TURTLE PRALINE TART
1/2 cup semisweet chocolate chips, melted 3-1/2 cups pecan halves 1 cup heavy whipping cream, divided 36 caramels 1 sheet refrigerated pie pastry Unroll pastry on a lightly floured surface.
by sgre52160
added 2011-03-15
added 2011-03-15
1/2 cup semisweet chocolate chips, melted 3-1/2 cups pecan halves 1 cup heavy whipping cream, divided 36 caramels 1 sheet refrigerated pie pastry Unroll pastry on a lightly floured surface.
CITRUS-BASTED SALMON
2 tbsp chopped shallot 2 tbsp olive oil 1/2 cup brandy 1 tsp fresh thyme 2 tbsp dried green peppercorns 1/2 cup fish stock 1/2 cup heavy cream 1/2 cup chopped peeled cooking apple 2 tbsp
by sgre52160
added 2011-03-15
added 2011-03-15
2 tbsp chopped shallot 2 tbsp olive oil 1/2 cup brandy 1 tsp fresh thyme 2 tbsp dried green peppercorns 1/2 cup fish stock 1/2 cup heavy cream 1/2 cup chopped peeled cooking apple 2 tbsp
SHRIMP FETA CASSEROLE
2 large eggs 1 cup evaporated milk 1 cup plain yogurt 1/2 teaspoon fresh ground black pepper (can use more) 3 ounces feta cheese, finely crumbled 1/3 pound shredded Swiss cheese 1/3 cup chopped
by sgre52160
added 2011-03-15
added 2011-03-15
2 large eggs 1 cup evaporated milk 1 cup plain yogurt 1/2 teaspoon fresh ground black pepper (can use more) 3 ounces feta cheese, finely crumbled 1/3 pound shredded Swiss cheese 1/3 cup chopped
GRILLED SALMON WITH PESTO
Pesto: 2 tbsp ground almonds 1/2 cup loosely packed fresh basil leaves 2 tbsp chopped Italian parsley 1/2 tsp minced garlic 1/4 cup olive oil 2 tsp balsamic vinegar 1 tsp lemon juice 2 tbsp
by sgre52160
added 2011-03-15
added 2011-03-15
Pesto: 2 tbsp ground almonds 1/2 cup loosely packed fresh basil leaves 2 tbsp chopped Italian parsley 1/2 tsp minced garlic 1/4 cup olive oil 2 tsp balsamic vinegar 1 tsp lemon juice 2 tbsp