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Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
2 tsp vegetable oil
4 boneless pork sirloin chops
3/4 large onion, sliced thickly
2 tbsp chili powder
3/4 green bell pepper, seeded and chopped
2/3 cup long grain white rice, uncooked
2/3 cup tomato sauce
1 cup water
Preheat oven to 350. Heat oil in an oven-proof skillet over medium heat. Cook pork 2 minutes per side until browned. Remove from skillet and set aside. Cook onion slices 1 minute per side. Set aside.
Add chili powder to skillet and cook 1 minute, stirring. Stir in remaining ingredients and season with salt and pepper. Arrange pork over rice mixture. Place an onion slices over each chop. Cover and bake for 45 minutes.
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OLD WEST PORK CHOPS
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Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
2 tsp vegetable oil
4 boneless pork sirloin chops
3/4 large onion, sliced thickly
2 tbsp chili powder
3/4 green bell pepper, seeded and chopped
2/3 cup long grain white rice, uncooked
2/3 cup tomato sauce
1 cup water
Preheat oven to 350. Heat oil in an oven-proof skillet over medium heat. Cook pork 2 minutes per side until browned. Remove from skillet and set aside. Cook onion slices 1 minute per side. Set aside.
Add chili powder to skillet and cook 1 minute, stirring. Stir in remaining ingredients and season with salt and pepper. Arrange pork over rice mixture. Place an onion slices over each chop. Cover and bake for 45 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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