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Shared Recipes by Recipe Box Members (page 1387)
GARDEN VEGETABLE ENCHILADAS
4 tablespoons (1/2 stick) butter 3 cups coarsely chopped zucchini and/or yellow crookneck squash 1 cup chopped onion 1 1/2 cups fresh corn kernels or frozen, thawed 1 4-ounce can diced mild green
by sgre52160
added 2011-04-05
added 2011-04-05
4 tablespoons (1/2 stick) butter 3 cups coarsely chopped zucchini and/or yellow crookneck squash 1 cup chopped onion 1 1/2 cups fresh corn kernels or frozen, thawed 1 4-ounce can diced mild green
SPINACH STRAWBERRY SALAD
2 bags (6 ounces each) baby spinach 1 pound fresh strawberries, hulled & sliced 4 green onions, diced 1 cup sliced cucumbers 3 ounces goat cheese Dressing: 2 tablespoons raspberry vinegar 6
by sgre52160
added 2011-04-05
added 2011-04-05
2 bags (6 ounces each) baby spinach 1 pound fresh strawberries, hulled & sliced 4 green onions, diced 1 cup sliced cucumbers 3 ounces goat cheese Dressing: 2 tablespoons raspberry vinegar 6
TANDOORI-STYLE CHICKEN THIGHS
1 small onion, quartered 2 cloves garlic, smashed 1 (2 inch) piece of ginger, peeled and grated 1/2 c. plain yogurt 1 T. fresh lemon juice 2 t. salt 1/2 t. turmeric 1/2 t. cumin 1/2 t.
by sgre52160
added 2011-04-05
added 2011-04-05
1 small onion, quartered 2 cloves garlic, smashed 1 (2 inch) piece of ginger, peeled and grated 1/2 c. plain yogurt 1 T. fresh lemon juice 2 t. salt 1/2 t. turmeric 1/2 t. cumin 1/2 t.
FROZEN STRAWBERRY DAIQUIRI TRIFLE
1 pkg pound cakes, cubed 1/4 cup white rum Strawberry Custard: 2 pkg frozen unsweetened strawberries, thawed 3 eggs, beaten 2 egg yolks 1 cup granulated sugar 1/4 cup butter 1 tsp
by sgre52160
added 2011-04-05
added 2011-04-05
1 pkg pound cakes, cubed 1/4 cup white rum Strawberry Custard: 2 pkg frozen unsweetened strawberries, thawed 3 eggs, beaten 2 egg yolks 1 cup granulated sugar 1/4 cup butter 1 tsp
KEY LIME PARFAITS
3 tablespoons unsalted butter 3 tablespoons sugar 1/2 cup graham cracker crumbs 1 14-ounce can sweetened condensed milk 1/2 cup fresh lime juice 1 tablespoon grated lime peel 1 cup chilled
by sgre52160
added 2011-04-05
added 2011-04-05
3 tablespoons unsalted butter 3 tablespoons sugar 1/2 cup graham cracker crumbs 1 14-ounce can sweetened condensed milk 1/2 cup fresh lime juice 1 tablespoon grated lime peel 1 cup chilled
MEATBALL BRACIOLA
1/2 cup dry Italian bread crumbs 3 hard cooked eggs, chopped 3 T. olive oil 1/2 cup Pecorino Romano, shredded 1/4 cup fresh Italian flat leaf parsley, chopped 8 thin slices capicola (Italian hot
by sgre52160
added 2011-04-05
added 2011-04-05
1/2 cup dry Italian bread crumbs 3 hard cooked eggs, chopped 3 T. olive oil 1/2 cup Pecorino Romano, shredded 1/4 cup fresh Italian flat leaf parsley, chopped 8 thin slices capicola (Italian hot
PARMESAN ENCRUSTED CHICKEN BREASTS WITH ROASTED PEPPER SAUCE
For the chicken: 4 boneless, skinless chicken breasts (about 6 ounces each) 2 cups homemade seasoned breadcrumbs 1 cup grated parmesan cheese 1 egg mixed with 3 tablespoons milk 1/2 cup
by sgre52160
added 2011-04-05
added 2011-04-05
For the chicken: 4 boneless, skinless chicken breasts (about 6 ounces each) 2 cups homemade seasoned breadcrumbs 1 cup grated parmesan cheese 1 egg mixed with 3 tablespoons milk 1/2 cup
SESAME BEEF AND SCALLION KEBABS
1/2 cup soy sauce 4 garlic cloves, forced through a garlic press 2 tablespoon Asian (toasted) sesame oil 2 teaspoon minced fresh gingerroot 3 tablespoons sugar 4 teaspoons wine vinegar 4
by sgre52160
added 2011-04-05
added 2011-04-05
1/2 cup soy sauce 4 garlic cloves, forced through a garlic press 2 tablespoon Asian (toasted) sesame oil 2 teaspoon minced fresh gingerroot 3 tablespoons sugar 4 teaspoons wine vinegar 4
CHICKEN TACO STUFFED SHELLS
3 T. olive oil 1 medium onion, diced 1 1/2 pounds ground chicken breast 1 packet taco seasoning 3/4 cup water 1- 8 ounce pkg cream cheese 1- 12 ounce box jumbo shells 1 cup shredded Mexican
by sgre52160
added 2011-04-05
added 2011-04-05
3 T. olive oil 1 medium onion, diced 1 1/2 pounds ground chicken breast 1 packet taco seasoning 3/4 cup water 1- 8 ounce pkg cream cheese 1- 12 ounce box jumbo shells 1 cup shredded Mexican
CONFETTI SHRIMP
1 1/2 lbs. raw shrimp, peeled and deveined (I try to use the biggest ones I can find) 1 to 1 1/2 tbsp olive oil 3 cloves garlic, minced 1 T. minced ginger 1 1/2 T. fresh lemon juice 1 T. fresh
by sgre52160
added 2011-04-05
added 2011-04-05
1 1/2 lbs. raw shrimp, peeled and deveined (I try to use the biggest ones I can find) 1 to 1 1/2 tbsp olive oil 3 cloves garlic, minced 1 T. minced ginger 1 1/2 T. fresh lemon juice 1 T. fresh
CRISPY CHICKEN CUTLETS WITH PEPERONATA
For The Cutlets: 4 boneless, skinless chicken cutlets pounded to equal thickness of about 1/2 inch thick 1/2 cup all-purpose flour seasoned with salt & pepper 3 cups stale bread cubes 1 teaspoon
by sgre52160
added 2011-04-05
added 2011-04-05
For The Cutlets: 4 boneless, skinless chicken cutlets pounded to equal thickness of about 1/2 inch thick 1/2 cup all-purpose flour seasoned with salt & pepper 3 cups stale bread cubes 1 teaspoon
NO BAKE PEANUT BUTTER BARS
2 cups graham cracker crumbs, about 16 whole grahams crackers 2 sticks butter, melted 1 cup all natural peanut butter 2 cups powdered sugar 1 1/2 cups semi sweet chocolate chips 4 T. more
by sgre52160
added 2011-04-05
added 2011-04-05
2 cups graham cracker crumbs, about 16 whole grahams crackers 2 sticks butter, melted 1 cup all natural peanut butter 2 cups powdered sugar 1 1/2 cups semi sweet chocolate chips 4 T. more