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Shared Recipes by Recipe Box Members (page 1374)

 

APRICOT AMARETTO JAM
by sgre52160
added 2011-04-10


APRICOT AMARETTO JAM

4 Cups Pitted And Chopped Apricots (Skins Left On) 3 Cups Sugar 1 Tablespoon Lemon Juice 4 - 5 Tablespoons Amaretto Liqueur Combine the apricots, sugar and lemon juice in a heavy saucepan and




CHERRIES IN SPICED RED WINE
by sgre52160
added 2011-04-10


CHERRIES IN SPICED RED WINE

2 Quarts Red Wine 2 Cups Sugar 2 Cups Freshly Squeezed Orange Juice 12 Whole cloves 3 Cinnamon Sticks 12 Strips Orange Zest 4 Pounds Pitted Bing Cherries (About 8 Cups) In a large heavy




* HAMBURGER NOODLE BAKE*
by sgre52160
added 2011-04-10


* HAMBURGER NOODLE BAKE*

1 lb. ground beef 1 tbsp olive oil 4 garlic cloves, minced finely Sea salt or kosher salt and fresh ground pepper to taste 16 oz tomato sauce or crushed canned whole Roma tomatoes Pinch




ITALIAN MEATBALLS
by sgre52160
added 2011-04-10


ITALIAN MEATBALLS

Tomato Sauce: 1 28oz. Can Chopped Tomatoes 3 Tablespoons Olive Oil 1/4 Cup Finely Chopped Onion 3 Cloves Garlic, Peeled & Minced 4 Tablespoons Finely Chopped Fresh Basil Salt &




SAUTEED PORK WITH WINE AND ONIONS
by sgre52160
added 2011-04-10


SAUTEED PORK WITH WINE AND ONIONS

1 (1 lb) pork tenderloin, sliced crosswise into 8 pieces 1 tbsp flour Salt and pepper, to taste 1 tbsp olive oil 1 Spanish onion, halved lengthwise and 1/2 tsp thyme leaves 1/3 cup dry white




STEAK PIZZAIOLA
by sgre52160
added 2011-04-10


STEAK PIZZAIOLA

2 pounds bottom round steak sliced 1/4 inch thick or more tender cut left thicker Salt & pepper to taste Red pepper flakes 1/4 cup olive oil 1 medium onion, finely chopped 2 cloves garlic,




PEPPERONI GRUYERE, AND HONEY MUSTARD PUFF PASTRY PINWHEELS
by sgre52160
added 2011-04-10


PEPPERONI GRUYERE, AND HONEY MUSTARD PUFF PASTRY PINWHEELS

1/2 cup finely grated Gruyere cheese 3/4 teaspoon dried sage 3/4 teaspoon dried oregano 1/4 teaspoon pepper 1 puff pastry sheet, thawed 2 tablespoons honey mustard 2 ounces packaged




STRACOTTO
by sgre52160
added 2011-04-10


STRACOTTO

1 (2 to 3) pound roast of beef (eye of the round is a good choice) 2 stalks of celery, chopped 1 medium onion, chopped 2 large carrots, chopped 3 cloves of garlic, minced 3/4 cup dried porcini




ITALIAN STYLE MEATLOAF
by sgre52160
added 2011-04-10


ITALIAN STYLE MEATLOAF

2 pounds lean ground beef 1 pound ground pork 1/2 pound frozen spinach, cooked, squeezed and chopped fine 1/2 pound mushrooms, cleaned and sliced 2 tablespoons olive oil 1 egg, beaten 2 cups




PEANUT BUTTER CREAM PIE
by sgre52160
added 2011-04-10


PEANUT BUTTER CREAM PIE

Crust 6 oz semi-sweet chocolate chips 5 tbsp unsalted butter 2 1/2 cups crisp rice cereal 1/4 cup mini semi-sweet chocolate chips OR 1 prepared 9-inch graham cracker crust can be




BROWNIE OREO CHEESECAKE BARS
by sgre52160
added 2011-04-10


BROWNIE OREO CHEESECAKE BARS

For the Brownie Batter: 2 sticks unsalted butter, room temperature 3 oz milk chocolate chips 3 oz bittersweet chocolate chips 1 1/2 cups sugar 2 eggs 1 tsp vanilla 1/4 tsp salt 1 cup flour 1




LOUISIANA ROAST BEEF - Paul Prudhommes
by sgre52160
added 2011-04-10


LOUISIANA ROAST BEEF - Paul Prudhommes

1/4 cup onion; finely chopped 1/4 cup bell pepper; finely chopped 1 teaspoon salt 3/4 teaspoon black pepper 1/2 teaspoon dry mustard 4 pound sirloin roast 1/4 cup celery; finely





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