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Shared Recipes by Recipe Box Members (page 1374)

 

CHOCOLATE PEANUT BUTTER CUPCAKES
by sgre52160
added 2011-04-10


CHOCOLATE PEANUT BUTTER CUPCAKES

1 1/2 cups all-purpose flour 1/3 cup unsweetened cocoa 1 cup brown sugar 1 tsp baking soda 1/4 tsp salt 1/3 cup canola oil (or vegetable) 1 cup hot water 1 tbsp white vinegar 1/2 tsp vanilla




SELF FROSTING NUTELLA CUPCAKES
by sgre52160
added 2011-04-10


SELF FROSTING NUTELLA CUPCAKES

8 tablespoons unsalted butter, softened 1 3/4 cup all-purpose flour 1/4 teaspoon salt 2 teaspoons baking powder 1/2 cup white sugar 3 eggs 1/2 teaspoon vanilla Nutella (approximately 1/3 cup,




CHEDDARY GARLIC BASIL BISCUITS
by sgre52160
added 2011-04-10


CHEDDARY GARLIC BASIL BISCUITS

2 cups baking mix 1/2 cup shredded sharp cheddar cheese 2/3 cup milk 1/2 tsp each basil and garlic powder 1/4 cup butter, melted Stir together first 3 ingredients until a soft dough forms,




TWISTED TUNA CASSEROLE
by sgre52160
added 2011-04-10


TWISTED TUNA CASSEROLE

1/2 cup jarred alfredo sauce 2 eggs 1 clove garlic, minced 4 cups cooked tricolor rotini pasta 1 (10 oz) pkg frozen chopped broccoli, thawed and drained 1 (6 oz) can tuna, drained 1 cup




PUMPKIN CRANBERRY WALNUT MUFFINS
by sgre52160
added 2011-04-10


PUMPKIN CRANBERRY WALNUT MUFFINS

In large bowl, mix together: 2 c all purpose flour 3/4 c sugar 1 Tablespoon baking powder 1 t cinnamon 1/2 t ground ginger 1/4 t salt Combine the following in a small bowl. Then quickly fold




FRENCH BEEF AND NOODLES - Crock pot
by sgre52160
added 2011-04-10


FRENCH BEEF AND NOODLES - Crock pot

2 lb steak, cut into 2 inch pieces Pepper, garlic powder, thyme Sliced mushrooms 1 can golden mushroom soup 1 can French onion soup 1 (8 oz) pkg cooked wide egg noodles, cooked al dente,




MARINATED OLIVES
by sgre52160
added 2011-04-10


MARINATED OLIVES

1 pound large cracked green olives 1 pound kalamata or other tasty black olive 1 sprig of fresh rosemary 1 sprig of fresh thyme 2 tablespoons fresh oregano 2 bay leaves 3 large cloves of




MEDITERREAN SPIRALS
by sgre52160
added 2011-04-10


MEDITERREAN SPIRALS

1 (10 oz) pkg refrigerate parmesan breadsticks 2 tbsp pesto 8 thin slices Genoa or other salami of your choice. 1/4 cup spreadable chive and onion cream cheese 1/4 cup black olive tapenade 4-6




GRILLED T-BONE WITH BOURBON PORTER MARINADE
by sgre52160
added 2011-04-10


GRILLED T-BONE WITH BOURBON PORTER MARINADE

6 lbs t-bone steaks 1/2 cup beer 1/4 cup each bourbon and soy sauce 3 tbsp brown sugar 1 tbsp Dijon mustard 2 tsp cracked black pepper 1/2 tsp Worcestershire sauce 1/2 tsp salt 1/4 cup green




SPICY SWEET GLAZED CHICKEN
by sgre52160
added 2011-04-10


SPICY SWEET GLAZED CHICKEN

2 tsp minced garlic 2/3 cup apricot preserves 1/3 cup each soy sauce and ketchup 1 tsp Tabasco sauce 4-8 pieces favorite chicken pieces In a resealable, mix ingredients and refrigerate at




PUMPKIN CINNAMON STREUSEL MUFFINS
by sgre52160
added 2011-04-10


PUMPKIN CINNAMON STREUSEL MUFFINS

For Muffins: 1 can (15 ounces) pure pumpkin 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground cloves 1/8 teaspoon ground nutmeg 2/3 cups light brown sugar 1/4 cup canola




ITALIAN TURKEY BREAST - Crock pot
by sgre52160
added 2011-04-10


ITALIAN TURKEY BREAST - Crock pot

4-6 lb boneless turkey breast 2 cups water 2 pkg zesty Italian salad dressing mix Place turkey in crock pot. Combine water and dressing mix and pour over meat. Cook on HIGH for 8 hours. Take





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