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Shared Recipes by Recipe Box Members (page 1373)
MARINATED PORK LOIN
2-3 clove garlic, minced 2 tsp salt 1/2 tsp each dried rosemary and thyme 1/8 tsp ground allspice 1 (3 to 2 1/2 lb) pork loin roast, rolled and tied Marinade: With the flat blade of a knife,
by sgre52160
added 2011-04-10
added 2011-04-10
2-3 clove garlic, minced 2 tsp salt 1/2 tsp each dried rosemary and thyme 1/8 tsp ground allspice 1 (3 to 2 1/2 lb) pork loin roast, rolled and tied Marinade: With the flat blade of a knife,
HERB BUTTERED NOODLES
1/2 lb extra-wide egg noodles, cooked al dente, drained 2 tbsp butter, cut into small bits 1 tbsp chopped fresh tarragon 2 tbsp chopped fresh parsley Salt, garlic powder and pepper, to
by sgre52160
added 2011-04-10
added 2011-04-10
1/2 lb extra-wide egg noodles, cooked al dente, drained 2 tbsp butter, cut into small bits 1 tbsp chopped fresh tarragon 2 tbsp chopped fresh parsley Salt, garlic powder and pepper, to
MARDI GRAS PORK AND POTATOES - Crock pot
8 carrots, peeled and cut into chunks 6 potatoes, peeled and halved 1 small onion, coarsely chopped 8 whole cloves garlic, peeled 1 (3-4 lb) pork loin 1 tsp salt and pepper 1/4 cup water 1/2
by sgre52160
added 2011-04-10
added 2011-04-10
8 carrots, peeled and cut into chunks 6 potatoes, peeled and halved 1 small onion, coarsely chopped 8 whole cloves garlic, peeled 1 (3-4 lb) pork loin 1 tsp salt and pepper 1/4 cup water 1/2
CHOCOLATE MINT SQUARES
Bottom Cookie Layer: 1 1/2 sticks unsalted butter 10 ounces bittersweet chocolate 1 1/2 cups packed light brown sugar 3 large eggs, lightly beaten 1 1/2 teaspoon vanilla extract 3/4 cup
by sgre52160
added 2011-04-10
added 2011-04-10
Bottom Cookie Layer: 1 1/2 sticks unsalted butter 10 ounces bittersweet chocolate 1 1/2 cups packed light brown sugar 3 large eggs, lightly beaten 1 1/2 teaspoon vanilla extract 3/4 cup
HUNTERS CHICKEN
1 (9 oz) pkg fresh linguine, cooked al dente, drained 12 chicken breast tenders, about 1 lb 2 tbsp Italian-seasoned breadcrumbs 1 tbsp olive oil 2 tbsp chopped pimento-stuffed olives 1/2 tsp
by sgre52160
added 2011-04-10
added 2011-04-10
1 (9 oz) pkg fresh linguine, cooked al dente, drained 12 chicken breast tenders, about 1 lb 2 tbsp Italian-seasoned breadcrumbs 1 tbsp olive oil 2 tbsp chopped pimento-stuffed olives 1/2 tsp
APRICOT AMARETTO JAM
4 Cups Pitted And Chopped Apricots (Skins Left On) 3 Cups Sugar 1 Tablespoon Lemon Juice 4 - 5 Tablespoons Amaretto Liqueur Combine the apricots, sugar and lemon juice in a heavy saucepan and
by sgre52160
added 2011-04-10
added 2011-04-10
4 Cups Pitted And Chopped Apricots (Skins Left On) 3 Cups Sugar 1 Tablespoon Lemon Juice 4 - 5 Tablespoons Amaretto Liqueur Combine the apricots, sugar and lemon juice in a heavy saucepan and
CHERRIES IN SPICED RED WINE
2 Quarts Red Wine 2 Cups Sugar 2 Cups Freshly Squeezed Orange Juice 12 Whole cloves 3 Cinnamon Sticks 12 Strips Orange Zest 4 Pounds Pitted Bing Cherries (About 8 Cups) In a large heavy
by sgre52160
added 2011-04-10
added 2011-04-10
2 Quarts Red Wine 2 Cups Sugar 2 Cups Freshly Squeezed Orange Juice 12 Whole cloves 3 Cinnamon Sticks 12 Strips Orange Zest 4 Pounds Pitted Bing Cherries (About 8 Cups) In a large heavy
* HAMBURGER NOODLE BAKE*
1 lb. ground beef 1 tbsp olive oil 4 garlic cloves, minced finely Sea salt or kosher salt and fresh ground pepper to taste 16 oz tomato sauce or crushed canned whole Roma tomatoes Pinch
by sgre52160
added 2011-04-10
added 2011-04-10
1 lb. ground beef 1 tbsp olive oil 4 garlic cloves, minced finely Sea salt or kosher salt and fresh ground pepper to taste 16 oz tomato sauce or crushed canned whole Roma tomatoes Pinch
ITALIAN MEATBALLS
Tomato Sauce: 1 28oz. Can Chopped Tomatoes 3 Tablespoons Olive Oil 1/4 Cup Finely Chopped Onion 3 Cloves Garlic, Peeled & Minced 4 Tablespoons Finely Chopped Fresh Basil Salt &
by sgre52160
added 2011-04-10
added 2011-04-10
Tomato Sauce: 1 28oz. Can Chopped Tomatoes 3 Tablespoons Olive Oil 1/4 Cup Finely Chopped Onion 3 Cloves Garlic, Peeled & Minced 4 Tablespoons Finely Chopped Fresh Basil Salt &
SAUTEED PORK WITH WINE AND ONIONS
1 (1 lb) pork tenderloin, sliced crosswise into 8 pieces 1 tbsp flour Salt and pepper, to taste 1 tbsp olive oil 1 Spanish onion, halved lengthwise and 1/2 tsp thyme leaves 1/3 cup dry white
by sgre52160
added 2011-04-10
added 2011-04-10
1 (1 lb) pork tenderloin, sliced crosswise into 8 pieces 1 tbsp flour Salt and pepper, to taste 1 tbsp olive oil 1 Spanish onion, halved lengthwise and 1/2 tsp thyme leaves 1/3 cup dry white
STEAK PIZZAIOLA
2 pounds bottom round steak sliced 1/4 inch thick or more tender cut left thicker Salt & pepper to taste Red pepper flakes 1/4 cup olive oil 1 medium onion, finely chopped 2 cloves garlic,
by sgre52160
added 2011-04-10
added 2011-04-10
2 pounds bottom round steak sliced 1/4 inch thick or more tender cut left thicker Salt & pepper to taste Red pepper flakes 1/4 cup olive oil 1 medium onion, finely chopped 2 cloves garlic,
PEPPERONI GRUYERE, AND HONEY MUSTARD PUFF PASTRY PINWHEELS
1/2 cup finely grated Gruyere cheese 3/4 teaspoon dried sage 3/4 teaspoon dried oregano 1/4 teaspoon pepper 1 puff pastry sheet, thawed 2 tablespoons honey mustard 2 ounces packaged
by sgre52160
added 2011-04-10
added 2011-04-10
1/2 cup finely grated Gruyere cheese 3/4 teaspoon dried sage 3/4 teaspoon dried oregano 1/4 teaspoon pepper 1 puff pastry sheet, thawed 2 tablespoons honey mustard 2 ounces packaged