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Shared Recipes by Recipe Box Members (page 1373)
Texas BBQ chicken
Serves 8 8 boneless, skinless chicken breast halves 3 Tbsp brown sugar 1 Tbsp ground paprika 1 tsp salt 1 tsp dry mustard 1/2 tsp chili powder 1/4 cu distilled white vinegar 1/8 tsp cayenne
by charlene8819
added 2011-04-11
added 2011-04-11
Serves 8 8 boneless, skinless chicken breast halves 3 Tbsp brown sugar 1 Tbsp ground paprika 1 tsp salt 1 tsp dry mustard 1/2 tsp chili powder 1/4 cu distilled white vinegar 1/8 tsp cayenne
Classic Cranberry Nut Bread
Makes 1 Loaf Oven Temperature: 350 Cook Time: 55 min. 2 Cups of Flour 1 Cup of Sugar 1 1/2 Teaspoons Of Baking Powder 1 Teaspoon of Salt 1/2 Teaspoon of Baking Soda 3/4 Cup of Orange
by colewagnaar
added 2011-04-10
added 2011-04-10
Makes 1 Loaf Oven Temperature: 350 Cook Time: 55 min. 2 Cups of Flour 1 Cup of Sugar 1 1/2 Teaspoons Of Baking Powder 1 Teaspoon of Salt 1/2 Teaspoon of Baking Soda 3/4 Cup of Orange
Artichokes with Butter Mustard Sauce
Serves/Makes: 2 Difficulty: 1 Prep/Cook Time: 65 minutes Ingredients: 2 Large Artichokes Juice of 1 small lemon 1 stick butter 1 T yellow mustard (yes, the hot dog kind) 3 T
by UltimateCook
added 2011-04-10
added 2011-04-10
Serves/Makes: 2 Difficulty: 1 Prep/Cook Time: 65 minutes Ingredients: 2 Large Artichokes Juice of 1 small lemon 1 stick butter 1 T yellow mustard (yes, the hot dog kind) 3 T
Caramel Corn
20 Sevings Oven Temperature: 225 Cook Time: One Hour, Stirring Every 15 Minutes 2 Sticks of Butter 1/2 Cup of Light Corn Syrup 1 Cup of Brown Sugar 1 Cup of Sugar 1 Pinch of Cream of
by colewagnaar
added 2011-04-10
added 2011-04-10
20 Sevings Oven Temperature: 225 Cook Time: One Hour, Stirring Every 15 Minutes 2 Sticks of Butter 1/2 Cup of Light Corn Syrup 1 Cup of Brown Sugar 1 Cup of Sugar 1 Pinch of Cream of
SOUTHWESTERN BBQ SAUCE
1 cup oil 1 1/2 cup diced onion 1 1/2 cups each ketchup and water 1/3 cup each Worcestershire sauce, lemon and lime juices 3 tbsp each packed brown sugar and white sugar 1/2 cup red wine
by sgre52160
added 2011-04-10
added 2011-04-10
1 cup oil 1 1/2 cup diced onion 1 1/2 cups each ketchup and water 1/3 cup each Worcestershire sauce, lemon and lime juices 3 tbsp each packed brown sugar and white sugar 1/2 cup red wine
HERB COATING MIX FOR FRIED CHICKEN OR FISH
6 cups flour 2/3 cup fine stone-ground cornmeal 2 tablespoons parsley flakes 1 tablespoon each paprika, Old Bay Seafood seasoning, ground marjoram and ground thyme 2 teaspoons ground rosemary 1
by sgre52160
added 2011-04-10
added 2011-04-10
6 cups flour 2/3 cup fine stone-ground cornmeal 2 tablespoons parsley flakes 1 tablespoon each paprika, Old Bay Seafood seasoning, ground marjoram and ground thyme 2 teaspoons ground rosemary 1
KIELBASA-VEGETABLE STEW
1 medium red onion, cut into thin wedges 1 can - 14.5 ounces - stewed tomatoes, undrained 6 small red potatoes, cut into fourths 2 medium carrots, cut into 2 1/4 inch strips 1/2 pound fully
by sgre52160
added 2011-04-10
added 2011-04-10
1 medium red onion, cut into thin wedges 1 can - 14.5 ounces - stewed tomatoes, undrained 6 small red potatoes, cut into fourths 2 medium carrots, cut into 2 1/4 inch strips 1/2 pound fully
MARINATED PORK LOIN
2-3 clove garlic, minced 2 tsp salt 1/2 tsp each dried rosemary and thyme 1/8 tsp ground allspice 1 (3 to 2 1/2 lb) pork loin roast, rolled and tied Marinade: With the flat blade of a knife,
by sgre52160
added 2011-04-10
added 2011-04-10
2-3 clove garlic, minced 2 tsp salt 1/2 tsp each dried rosemary and thyme 1/8 tsp ground allspice 1 (3 to 2 1/2 lb) pork loin roast, rolled and tied Marinade: With the flat blade of a knife,
HERB BUTTERED NOODLES
1/2 lb extra-wide egg noodles, cooked al dente, drained 2 tbsp butter, cut into small bits 1 tbsp chopped fresh tarragon 2 tbsp chopped fresh parsley Salt, garlic powder and pepper, to
by sgre52160
added 2011-04-10
added 2011-04-10
1/2 lb extra-wide egg noodles, cooked al dente, drained 2 tbsp butter, cut into small bits 1 tbsp chopped fresh tarragon 2 tbsp chopped fresh parsley Salt, garlic powder and pepper, to
MARDI GRAS PORK AND POTATOES - Crock pot
8 carrots, peeled and cut into chunks 6 potatoes, peeled and halved 1 small onion, coarsely chopped 8 whole cloves garlic, peeled 1 (3-4 lb) pork loin 1 tsp salt and pepper 1/4 cup water 1/2
by sgre52160
added 2011-04-10
added 2011-04-10
8 carrots, peeled and cut into chunks 6 potatoes, peeled and halved 1 small onion, coarsely chopped 8 whole cloves garlic, peeled 1 (3-4 lb) pork loin 1 tsp salt and pepper 1/4 cup water 1/2
CHOCOLATE MINT SQUARES
Bottom Cookie Layer: 1 1/2 sticks unsalted butter 10 ounces bittersweet chocolate 1 1/2 cups packed light brown sugar 3 large eggs, lightly beaten 1 1/2 teaspoon vanilla extract 3/4 cup
by sgre52160
added 2011-04-10
added 2011-04-10
Bottom Cookie Layer: 1 1/2 sticks unsalted butter 10 ounces bittersweet chocolate 1 1/2 cups packed light brown sugar 3 large eggs, lightly beaten 1 1/2 teaspoon vanilla extract 3/4 cup
HUNTERS CHICKEN
1 (9 oz) pkg fresh linguine, cooked al dente, drained 12 chicken breast tenders, about 1 lb 2 tbsp Italian-seasoned breadcrumbs 1 tbsp olive oil 2 tbsp chopped pimento-stuffed olives 1/2 tsp
by sgre52160
added 2011-04-10
added 2011-04-10
1 (9 oz) pkg fresh linguine, cooked al dente, drained 12 chicken breast tenders, about 1 lb 2 tbsp Italian-seasoned breadcrumbs 1 tbsp olive oil 2 tbsp chopped pimento-stuffed olives 1/2 tsp