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Shared Recipes by Recipe Box Members (page 1375)
TWISTED TUNA CASSEROLE
1/2 cup jarred alfredo sauce 2 eggs 1 clove garlic, minced 4 cups cooked tricolor rotini pasta 1 (10 oz) pkg frozen chopped broccoli, thawed and drained 1 (6 oz) can tuna, drained 1 cup
by sgre52160
added 2011-04-10
added 2011-04-10
1/2 cup jarred alfredo sauce 2 eggs 1 clove garlic, minced 4 cups cooked tricolor rotini pasta 1 (10 oz) pkg frozen chopped broccoli, thawed and drained 1 (6 oz) can tuna, drained 1 cup
PUMPKIN CRANBERRY WALNUT MUFFINS
In large bowl, mix together: 2 c all purpose flour 3/4 c sugar 1 Tablespoon baking powder 1 t cinnamon 1/2 t ground ginger 1/4 t salt Combine the following in a small bowl. Then quickly fold
by sgre52160
added 2011-04-10
added 2011-04-10
In large bowl, mix together: 2 c all purpose flour 3/4 c sugar 1 Tablespoon baking powder 1 t cinnamon 1/2 t ground ginger 1/4 t salt Combine the following in a small bowl. Then quickly fold
FRENCH BEEF AND NOODLES - Crock pot
2 lb steak, cut into 2 inch pieces Pepper, garlic powder, thyme Sliced mushrooms 1 can golden mushroom soup 1 can French onion soup 1 (8 oz) pkg cooked wide egg noodles, cooked al dente,
by sgre52160
added 2011-04-10
added 2011-04-10
2 lb steak, cut into 2 inch pieces Pepper, garlic powder, thyme Sliced mushrooms 1 can golden mushroom soup 1 can French onion soup 1 (8 oz) pkg cooked wide egg noodles, cooked al dente,
MARINATED OLIVES
1 pound large cracked green olives 1 pound kalamata or other tasty black olive 1 sprig of fresh rosemary 1 sprig of fresh thyme 2 tablespoons fresh oregano 2 bay leaves 3 large cloves of
by sgre52160
added 2011-04-10
added 2011-04-10
1 pound large cracked green olives 1 pound kalamata or other tasty black olive 1 sprig of fresh rosemary 1 sprig of fresh thyme 2 tablespoons fresh oregano 2 bay leaves 3 large cloves of
MEDITERREAN SPIRALS
1 (10 oz) pkg refrigerate parmesan breadsticks 2 tbsp pesto 8 thin slices Genoa or other salami of your choice. 1/4 cup spreadable chive and onion cream cheese 1/4 cup black olive tapenade 4-6
by sgre52160
added 2011-04-10
added 2011-04-10
1 (10 oz) pkg refrigerate parmesan breadsticks 2 tbsp pesto 8 thin slices Genoa or other salami of your choice. 1/4 cup spreadable chive and onion cream cheese 1/4 cup black olive tapenade 4-6
GRILLED T-BONE WITH BOURBON PORTER MARINADE
6 lbs t-bone steaks 1/2 cup beer 1/4 cup each bourbon and soy sauce 3 tbsp brown sugar 1 tbsp Dijon mustard 2 tsp cracked black pepper 1/2 tsp Worcestershire sauce 1/2 tsp salt 1/4 cup green
by sgre52160
added 2011-04-10
added 2011-04-10
6 lbs t-bone steaks 1/2 cup beer 1/4 cup each bourbon and soy sauce 3 tbsp brown sugar 1 tbsp Dijon mustard 2 tsp cracked black pepper 1/2 tsp Worcestershire sauce 1/2 tsp salt 1/4 cup green
SPICY SWEET GLAZED CHICKEN
2 tsp minced garlic 2/3 cup apricot preserves 1/3 cup each soy sauce and ketchup 1 tsp Tabasco sauce 4-8 pieces favorite chicken pieces In a resealable, mix ingredients and refrigerate at
by sgre52160
added 2011-04-10
added 2011-04-10
2 tsp minced garlic 2/3 cup apricot preserves 1/3 cup each soy sauce and ketchup 1 tsp Tabasco sauce 4-8 pieces favorite chicken pieces In a resealable, mix ingredients and refrigerate at
PUMPKIN CINNAMON STREUSEL MUFFINS
For Muffins: 1 can (15 ounces) pure pumpkin 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground cloves 1/8 teaspoon ground nutmeg 2/3 cups light brown sugar 1/4 cup canola
by sgre52160
added 2011-04-10
added 2011-04-10
For Muffins: 1 can (15 ounces) pure pumpkin 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground cloves 1/8 teaspoon ground nutmeg 2/3 cups light brown sugar 1/4 cup canola
ITALIAN TURKEY BREAST - Crock pot
4-6 lb boneless turkey breast 2 cups water 2 pkg zesty Italian salad dressing mix Place turkey in crock pot. Combine water and dressing mix and pour over meat. Cook on HIGH for 8 hours. Take
by sgre52160
added 2011-04-10
added 2011-04-10
4-6 lb boneless turkey breast 2 cups water 2 pkg zesty Italian salad dressing mix Place turkey in crock pot. Combine water and dressing mix and pour over meat. Cook on HIGH for 8 hours. Take
CAJUN-STYLE LOAF OF FRENCH BREAD
1 (14 oz.) loaf French bread 1/4 cup butter, melted 1 medium onion, chopped fine 1 jalapeno pepper, seeded and chopped 1/4 cup fresh parsley, chopped 2 cloves garlic, minced 2/3 cup light
by sgre52160
added 2011-04-10
added 2011-04-10
1 (14 oz.) loaf French bread 1/4 cup butter, melted 1 medium onion, chopped fine 1 jalapeno pepper, seeded and chopped 1/4 cup fresh parsley, chopped 2 cloves garlic, minced 2/3 cup light
DEVILED HAM SPREAD
2 small can deviled ham 1/2 cup mayonnaise 1 (8 oz) pkg cream cheese, room temperature 1 jalapeno pepper, seeded and finely diced 1/4 cup chopped green onions 1 tsp dried dill Combine
by sgre52160
added 2011-04-10
added 2011-04-10
2 small can deviled ham 1/2 cup mayonnaise 1 (8 oz) pkg cream cheese, room temperature 1 jalapeno pepper, seeded and finely diced 1/4 cup chopped green onions 1 tsp dried dill Combine
TORTILLA ROLL-UPS
12 oz bulk Italian sausage, cooked and drained 1 cup cream style cottage cheese 1 tbsp flour 1/2 tsp each dried oregano, basil and garlic powder 1 (15 oz) jar bottled spaghetti sauce 8 (6 inch)
by sgre52160
added 2011-04-10
added 2011-04-10
12 oz bulk Italian sausage, cooked and drained 1 cup cream style cottage cheese 1 tbsp flour 1/2 tsp each dried oregano, basil and garlic powder 1 (15 oz) jar bottled spaghetti sauce 8 (6 inch)