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Shared Recipes by Recipe Box Members (page 1372)
Hash Brown Casserole
1 (20 oz.) pkg. hash browns 1/2 tsp. salt 1/2 c. margine 1/2 c. chopped onion 2 c. grated cheese 1 pt. sour cream 1 can cream of mushroom soup Topping: 1/4 c. chopped nuts 1 c. crushed
by kpollmanx
added 2011-04-11
added 2011-04-11
1 (20 oz.) pkg. hash browns 1/2 tsp. salt 1/2 c. margine 1/2 c. chopped onion 2 c. grated cheese 1 pt. sour cream 1 can cream of mushroom soup Topping: 1/4 c. chopped nuts 1 c. crushed
Potato Pancakes
Mix together 2 eggs 1 tsp. sugar 1/2 tsp. salt 1/4 cup milk 1/2 tsp. baking powder 3/4 cup flour Pour all batter into black iron skillet. Low flame. Fry like a pancake. Flip over to
by kpollmanx
added 2011-04-11
added 2011-04-11
Mix together 2 eggs 1 tsp. sugar 1/2 tsp. salt 1/4 cup milk 1/2 tsp. baking powder 3/4 cup flour Pour all batter into black iron skillet. Low flame. Fry like a pancake. Flip over to
Sour Cream Noodle Dish
1 (8 oz.) pkg. noodles or spaghetti 1 (14 oz.) can vegeburger 1 small carton sour cream 1/4 tsp. Lawry's salt 1 medium onion 1 can mushroom soup 1/4 tsp. oregano 1/4 tsp. sweet basil 1/4
by kpollmanx
added 2011-04-11
added 2011-04-11
1 (8 oz.) pkg. noodles or spaghetti 1 (14 oz.) can vegeburger 1 small carton sour cream 1/4 tsp. Lawry's salt 1 medium onion 1 can mushroom soup 1/4 tsp. oregano 1/4 tsp. sweet basil 1/4
Guinness Barbecue Beef
Serves/Makes: 6 Difficulty: 2 Prep/Cook Time: 3 hours Ingredients: 1 3 pound boneless chuck roast 1 large white onion (sliced in half moons) 1 medium red onion (sliced in half moons) 3
by UltimateCook
added 2011-04-11
added 2011-04-11
Serves/Makes: 6 Difficulty: 2 Prep/Cook Time: 3 hours Ingredients: 1 3 pound boneless chuck roast 1 large white onion (sliced in half moons) 1 medium red onion (sliced in half moons) 3
skillet beef stew
Serves 8 2 Tbsp cooking oil 2 lb beef stew meat, cut into 1 inch cubes 2 tsp dried thyme or oregano, crushed 6 carrots, medium; peeled and quartered 4 stalks celery, cut into 2 inch lengths 2
by charlene8819
added 2011-04-11
added 2011-04-11
Serves 8 2 Tbsp cooking oil 2 lb beef stew meat, cut into 1 inch cubes 2 tsp dried thyme or oregano, crushed 6 carrots, medium; peeled and quartered 4 stalks celery, cut into 2 inch lengths 2
Texas BBQ chicken
Serves 8 8 boneless, skinless chicken breast halves 3 Tbsp brown sugar 1 Tbsp ground paprika 1 tsp salt 1 tsp dry mustard 1/2 tsp chili powder 1/4 cu distilled white vinegar 1/8 tsp cayenne
by charlene8819
added 2011-04-11
added 2011-04-11
Serves 8 8 boneless, skinless chicken breast halves 3 Tbsp brown sugar 1 Tbsp ground paprika 1 tsp salt 1 tsp dry mustard 1/2 tsp chili powder 1/4 cu distilled white vinegar 1/8 tsp cayenne
Classic Cranberry Nut Bread
Makes 1 Loaf Oven Temperature: 350 Cook Time: 55 min. 2 Cups of Flour 1 Cup of Sugar 1 1/2 Teaspoons Of Baking Powder 1 Teaspoon of Salt 1/2 Teaspoon of Baking Soda 3/4 Cup of Orange
by colewagnaar
added 2011-04-10
added 2011-04-10
Makes 1 Loaf Oven Temperature: 350 Cook Time: 55 min. 2 Cups of Flour 1 Cup of Sugar 1 1/2 Teaspoons Of Baking Powder 1 Teaspoon of Salt 1/2 Teaspoon of Baking Soda 3/4 Cup of Orange
Artichokes with Butter Mustard Sauce
Serves/Makes: 2 Difficulty: 1 Prep/Cook Time: 65 minutes Ingredients: 2 Large Artichokes Juice of 1 small lemon 1 stick butter 1 T yellow mustard (yes, the hot dog kind) 3 T
by UltimateCook
added 2011-04-10
added 2011-04-10
Serves/Makes: 2 Difficulty: 1 Prep/Cook Time: 65 minutes Ingredients: 2 Large Artichokes Juice of 1 small lemon 1 stick butter 1 T yellow mustard (yes, the hot dog kind) 3 T
Caramel Corn
20 Sevings Oven Temperature: 225 Cook Time: One Hour, Stirring Every 15 Minutes 2 Sticks of Butter 1/2 Cup of Light Corn Syrup 1 Cup of Brown Sugar 1 Cup of Sugar 1 Pinch of Cream of
by colewagnaar
added 2011-04-10
added 2011-04-10
20 Sevings Oven Temperature: 225 Cook Time: One Hour, Stirring Every 15 Minutes 2 Sticks of Butter 1/2 Cup of Light Corn Syrup 1 Cup of Brown Sugar 1 Cup of Sugar 1 Pinch of Cream of
SOUTHWESTERN BBQ SAUCE
1 cup oil 1 1/2 cup diced onion 1 1/2 cups each ketchup and water 1/3 cup each Worcestershire sauce, lemon and lime juices 3 tbsp each packed brown sugar and white sugar 1/2 cup red wine
by sgre52160
added 2011-04-10
added 2011-04-10
1 cup oil 1 1/2 cup diced onion 1 1/2 cups each ketchup and water 1/3 cup each Worcestershire sauce, lemon and lime juices 3 tbsp each packed brown sugar and white sugar 1/2 cup red wine
HERB COATING MIX FOR FRIED CHICKEN OR FISH
6 cups flour 2/3 cup fine stone-ground cornmeal 2 tablespoons parsley flakes 1 tablespoon each paprika, Old Bay Seafood seasoning, ground marjoram and ground thyme 2 teaspoons ground rosemary 1
by sgre52160
added 2011-04-10
added 2011-04-10
6 cups flour 2/3 cup fine stone-ground cornmeal 2 tablespoons parsley flakes 1 tablespoon each paprika, Old Bay Seafood seasoning, ground marjoram and ground thyme 2 teaspoons ground rosemary 1
KIELBASA-VEGETABLE STEW
1 medium red onion, cut into thin wedges 1 can - 14.5 ounces - stewed tomatoes, undrained 6 small red potatoes, cut into fourths 2 medium carrots, cut into 2 1/4 inch strips 1/2 pound fully
by sgre52160
added 2011-04-10
added 2011-04-10
1 medium red onion, cut into thin wedges 1 can - 14.5 ounces - stewed tomatoes, undrained 6 small red potatoes, cut into fourths 2 medium carrots, cut into 2 1/4 inch strips 1/2 pound fully