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Shared Recipes by Recipe Box Members (page 1376)
GRILLED T-BONE WITH BOURBON PORTER MARINADE
6 lbs t-bone steaks 1/2 cup beer 1/4 cup each bourbon and soy sauce 3 tbsp brown sugar 1 tbsp Dijon mustard 2 tsp cracked black pepper 1/2 tsp Worcestershire sauce 1/2 tsp salt 1/4 cup green
by sgre52160
added 2011-04-10
added 2011-04-10
6 lbs t-bone steaks 1/2 cup beer 1/4 cup each bourbon and soy sauce 3 tbsp brown sugar 1 tbsp Dijon mustard 2 tsp cracked black pepper 1/2 tsp Worcestershire sauce 1/2 tsp salt 1/4 cup green
SPICY SWEET GLAZED CHICKEN
2 tsp minced garlic 2/3 cup apricot preserves 1/3 cup each soy sauce and ketchup 1 tsp Tabasco sauce 4-8 pieces favorite chicken pieces In a resealable, mix ingredients and refrigerate at
by sgre52160
added 2011-04-10
added 2011-04-10
2 tsp minced garlic 2/3 cup apricot preserves 1/3 cup each soy sauce and ketchup 1 tsp Tabasco sauce 4-8 pieces favorite chicken pieces In a resealable, mix ingredients and refrigerate at
PUMPKIN CINNAMON STREUSEL MUFFINS
For Muffins: 1 can (15 ounces) pure pumpkin 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground cloves 1/8 teaspoon ground nutmeg 2/3 cups light brown sugar 1/4 cup canola
by sgre52160
added 2011-04-10
added 2011-04-10
For Muffins: 1 can (15 ounces) pure pumpkin 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground cloves 1/8 teaspoon ground nutmeg 2/3 cups light brown sugar 1/4 cup canola
ITALIAN TURKEY BREAST - Crock pot
4-6 lb boneless turkey breast 2 cups water 2 pkg zesty Italian salad dressing mix Place turkey in crock pot. Combine water and dressing mix and pour over meat. Cook on HIGH for 8 hours. Take
by sgre52160
added 2011-04-10
added 2011-04-10
4-6 lb boneless turkey breast 2 cups water 2 pkg zesty Italian salad dressing mix Place turkey in crock pot. Combine water and dressing mix and pour over meat. Cook on HIGH for 8 hours. Take
CAJUN-STYLE LOAF OF FRENCH BREAD
1 (14 oz.) loaf French bread 1/4 cup butter, melted 1 medium onion, chopped fine 1 jalapeno pepper, seeded and chopped 1/4 cup fresh parsley, chopped 2 cloves garlic, minced 2/3 cup light
by sgre52160
added 2011-04-10
added 2011-04-10
1 (14 oz.) loaf French bread 1/4 cup butter, melted 1 medium onion, chopped fine 1 jalapeno pepper, seeded and chopped 1/4 cup fresh parsley, chopped 2 cloves garlic, minced 2/3 cup light
DEVILED HAM SPREAD
2 small can deviled ham 1/2 cup mayonnaise 1 (8 oz) pkg cream cheese, room temperature 1 jalapeno pepper, seeded and finely diced 1/4 cup chopped green onions 1 tsp dried dill Combine
by sgre52160
added 2011-04-10
added 2011-04-10
2 small can deviled ham 1/2 cup mayonnaise 1 (8 oz) pkg cream cheese, room temperature 1 jalapeno pepper, seeded and finely diced 1/4 cup chopped green onions 1 tsp dried dill Combine
TORTILLA ROLL-UPS
12 oz bulk Italian sausage, cooked and drained 1 cup cream style cottage cheese 1 tbsp flour 1/2 tsp each dried oregano, basil and garlic powder 1 (15 oz) jar bottled spaghetti sauce 8 (6 inch)
by sgre52160
added 2011-04-10
added 2011-04-10
12 oz bulk Italian sausage, cooked and drained 1 cup cream style cottage cheese 1 tbsp flour 1/2 tsp each dried oregano, basil and garlic powder 1 (15 oz) jar bottled spaghetti sauce 8 (6 inch)
TENNESSEE PORK TENDERLOIN
Sauce 1/2 cup packed brown sugar 1/4 cup each whiskey, ketchup and soy sauce 1/2 tsp garlic powder 2 (1 lb) pork tenderloins Preheat oven to 400. Combine sauce ingredients in a small
by sgre52160
added 2011-04-10
added 2011-04-10
Sauce 1/2 cup packed brown sugar 1/4 cup each whiskey, ketchup and soy sauce 1/2 tsp garlic powder 2 (1 lb) pork tenderloins Preheat oven to 400. Combine sauce ingredients in a small
Beef stroganoff casserole
Serves 6 12 oz dried campanelle or penne pasta 1 (17 oz) pkg refrigerated cooked beef roast au jus 2 large fresh portobello mushrooms, stems removed and coarsely chopped (about 4 cups) 1 medium
by charlene8819
added 2011-04-10
added 2011-04-10
Serves 6 12 oz dried campanelle or penne pasta 1 (17 oz) pkg refrigerated cooked beef roast au jus 2 large fresh portobello mushrooms, stems removed and coarsely chopped (about 4 cups) 1 medium
Salisbury steak with mushroom gravy
1 envelope of onion soup mix, from a 2 ox box of 2 2 cups of water 1 1/2 lb ground beef* 1/4 cup lightly packed parsley, chopped 1/4 cup all purpose flour 1 1/2 Tbsp butter or margarine 1 large
by charlene8819
added 2011-04-10
added 2011-04-10
1 envelope of onion soup mix, from a 2 ox box of 2 2 cups of water 1 1/2 lb ground beef* 1/4 cup lightly packed parsley, chopped 1/4 cup all purpose flour 1 1/2 Tbsp butter or margarine 1 large
Chicken Nachos
2 skinless, boneless chicken breast halves- chopped 2 Tbsp vegetable oil 1 tsp cayenne pepper, to taste 1 (12 oz) pkg corn tortillas chips or as needed 1 (8 oz) pkg shredded Mexican style cheese
by charlene8819
added 2011-04-10
added 2011-04-10
2 skinless, boneless chicken breast halves- chopped 2 Tbsp vegetable oil 1 tsp cayenne pepper, to taste 1 (12 oz) pkg corn tortillas chips or as needed 1 (8 oz) pkg shredded Mexican style cheese
Creamy Potato Leek soup
8 potatoes, peeled and cubed 4 cups chicken broth 1 lb bacon, cut into 1 inch pieces 3 leeks, sliced 1 cup heavy cream In a large saucepan or stockpot, bring potatoes and chicken broth to a
by charlene8819
added 2011-04-10
added 2011-04-10
8 potatoes, peeled and cubed 4 cups chicken broth 1 lb bacon, cut into 1 inch pieces 3 leeks, sliced 1 cup heavy cream In a large saucepan or stockpot, bring potatoes and chicken broth to a