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Shared Recipes by Recipe Box Members (page 1323)
Pork Scaloppini in White Wine Sauce
1 1-pound pork tenderloin 1/4 teaspoon ground black pepper 3 tablespoons whole wheat flour 4 teaspoons olive oil 2 cloves garlic, minced 1/2 cup dry white wine or reduced-sodium chicken
by ICOOK2
added 2011-05-10
added 2011-05-10
1 1-pound pork tenderloin 1/4 teaspoon ground black pepper 3 tablespoons whole wheat flour 4 teaspoons olive oil 2 cloves garlic, minced 1/2 cup dry white wine or reduced-sodium chicken
* SMASHED BACON RANCH POTATOES*
4 to 6 slices hickory smoked bacon 1 1/2 pounds Yukon gold potatoes, cut into 1 1/2-inch pieces 1/4 cup bottled ranch dressing 2 tablespoons buttermilk or whole milk 1 tablespoon white wine
by sgre52160
added 2011-05-10
added 2011-05-10
4 to 6 slices hickory smoked bacon 1 1/2 pounds Yukon gold potatoes, cut into 1 1/2-inch pieces 1/4 cup bottled ranch dressing 2 tablespoons buttermilk or whole milk 1 tablespoon white wine
* HOT CRAB AND BACON DIP*
1 pound bacon, cooked crisp and chopped 12 ounces cream cheese, cubed 1/2 cup mayonnaise 1/2 cup Parmesan Cheese, finely shredded 1/4 cup chives, thinly slice Juice of 1 lemon 2 teaspoons
by sgre52160
added 2011-05-10
added 2011-05-10
1 pound bacon, cooked crisp and chopped 12 ounces cream cheese, cubed 1/2 cup mayonnaise 1/2 cup Parmesan Cheese, finely shredded 1/4 cup chives, thinly slice Juice of 1 lemon 2 teaspoons
Texas Ribeye
A 5-star recipe for Texas Ribeye made with steak sauce, garlic, cumin, ground red cayenne pepper, boneless beef
by worldbefree10
added 2011-05-09
added 2011-05-09
A 5-star recipe for Texas Ribeye made with steak sauce, garlic, cumin, ground red cayenne pepper, boneless beef
Hardee's Charcoal Broiled Burgers
Ever wondered how to achieve that signature burger flavor at home? These Hardee's-inspired burgers bring that delicious grilled taste to your kitchen with a handful of humble
by worldbefree10
added 2011-05-09
added 2011-05-09
Ever wondered how to achieve that signature burger flavor at home? These Hardee's-inspired burgers bring that delicious grilled taste to your kitchen with a handful of humble
Broiled Sirloin With Butter Sauce
A recipe for Broiled Sirloin With Butter Sauce made with boneless sirloin steak, butter, lemon juice, parsley,
by worldbefree10
added 2011-05-09
added 2011-05-09
A recipe for Broiled Sirloin With Butter Sauce made with boneless sirloin steak, butter, lemon juice, parsley,
Sirloin Stir Fry
A 5-star recipe for Sirloin Stir Fry made with onion, green bell pepper, red bell pepper, garlic, butter or margarine, stewed
by worldbefree10
added 2011-05-09
added 2011-05-09
A 5-star recipe for Sirloin Stir Fry made with onion, green bell pepper, red bell pepper, garlic, butter or margarine, stewed
Gourmet Grilled Cheese Sandwiches
A recipe for Gourmet Grilled Cheese Sandwiches made with butter, Dijon mustard, garlic, sourdough bread, Fontina cheese, Mozzarella
by worldbefree10
added 2011-05-09
added 2011-05-09
A recipe for Gourmet Grilled Cheese Sandwiches made with butter, Dijon mustard, garlic, sourdough bread, Fontina cheese, Mozzarella
Lemonchello Cake
FOR THE CAKE: 1 box (2-layer size) yellow cake mix Bake in a springform pan. Let cool, then slice into 3 layers. (If you want it to look like the C.F.'s, slice it into 2 layers, and use
by marmar3854
added 2011-05-09
added 2011-05-09
FOR THE CAKE: 1 box (2-layer size) yellow cake mix Bake in a springform pan. Let cool, then slice into 3 layers. (If you want it to look like the C.F.'s, slice it into 2 layers, and use
CRAB CAKES & Aioli Sauce Deliscious~
Crab Cakes Recipe Prep time: 30 minutes Cook time: 10 minutes We started with two 2 lb Dungeness crabs, which were then cleaned and cracked, resulting in about 1 1/4 pounds of lump crab meat.
by marmar3854
added 2011-05-09
added 2011-05-09
Crab Cakes Recipe Prep time: 30 minutes Cook time: 10 minutes We started with two 2 lb Dungeness crabs, which were then cleaned and cracked, resulting in about 1 1/4 pounds of lump crab meat.
Mushroom Risotto
Ingredients 1 ounce dried porcini mushrooms, (1-1/2 cups) 1-1/2 cups hot water 4 teaspoons extra-virgin olive oil, divided 1 medium leek, trimmed, washed and sliced (1 cup) 1 cup short-grain
by ICOOK2
added 2011-05-09
added 2011-05-09
Ingredients 1 ounce dried porcini mushrooms, (1-1/2 cups) 1-1/2 cups hot water 4 teaspoons extra-virgin olive oil, divided 1 medium leek, trimmed, washed and sliced (1 cup) 1 cup short-grain
Rustic Mushroom Tart
Ingredients 3/4 cup part-skim ricotta cheese 1/2 cup soft goat cheese, (2 ounces) 2 teaspoons chopped fresh rosemary Freshly ground pepper, to taste 1 tablespoon butter 4 cups mixed wild
by ICOOK2
added 2011-05-09
added 2011-05-09
Ingredients 3/4 cup part-skim ricotta cheese 1/2 cup soft goat cheese, (2 ounces) 2 teaspoons chopped fresh rosemary Freshly ground pepper, to taste 1 tablespoon butter 4 cups mixed wild