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Shared Recipes by Recipe Box Members (page 1324)
Sauteed Mushroom Salad
Ingredients 2 tablespoons extra-virgin olive oil, divided 1 small onion, halved and sliced 1 pound white or cremini mushrooms, quartered 2 cloves garlic, minced 1-1/2 teaspoons chopped fresh
by ICOOK2
added 2011-05-09
added 2011-05-09
Ingredients 2 tablespoons extra-virgin olive oil, divided 1 small onion, halved and sliced 1 pound white or cremini mushrooms, quartered 2 cloves garlic, minced 1-1/2 teaspoons chopped fresh
Beef & Portobello Mushroom Stroganoff
Ingredients 2 teaspoons plus 1 tablespoon canola oil, divided 1 pound flank steak, trimmed 4 large portobello mushrooms, stemmed, halved and thinly sliced 1 large onion, sliced 3/4 teaspoon
by ICOOK2
added 2011-05-09
added 2011-05-09
Ingredients 2 teaspoons plus 1 tablespoon canola oil, divided 1 pound flank steak, trimmed 4 large portobello mushrooms, stemmed, halved and thinly sliced 1 large onion, sliced 3/4 teaspoon
Boston Market Squash Casserole
This copycat Boston Market squash casserole is a family favorite with cornbread crumbles, melty cheddar cheese, and a zucchini-yellow squash duo. So tasty and
by LuckyLacey77
added 2011-05-08
added 2011-05-08
This copycat Boston Market squash casserole is a family favorite with cornbread crumbles, melty cheddar cheese, and a zucchini-yellow squash duo. So tasty and
All Day Herbed Pork Roast
The herbs are what really make this slow-cooker roast. Thyme, sage, and rosemary infuse the pork with a delightfully aromatic note, and flavor the apples as a little
by davega7
added 2011-05-08
added 2011-05-08
The herbs are what really make this slow-cooker roast. Thyme, sage, and rosemary infuse the pork with a delightfully aromatic note, and flavor the apples as a little
Cranberry Almond Sweet Rolls
1 pkg (16oz) hot roll mix 2 Tbsp sugar 1/2 tsp ground cinnamon 1/2 tsp ground ginger 1/4 tsp ground nutmeg 1 c. water (110-115) 2 Tbsp butter, softened 1 egg, beaten 1 c. finely chopped fresh
by madrose76
added 2011-05-08
added 2011-05-08
1 pkg (16oz) hot roll mix 2 Tbsp sugar 1/2 tsp ground cinnamon 1/2 tsp ground ginger 1/4 tsp ground nutmeg 1 c. water (110-115) 2 Tbsp butter, softened 1 egg, beaten 1 c. finely chopped fresh
Herbed Yeast Bread
2 Tbsp active dry yeast 3 c. warm water (110-115), divided 1/4 c softened butter 4 eggs, beaten 1 c. sugar 2/3 c. instant nonfat dry milk powder 2 tsp salt 11-12 c. flour Herb Butter: 1/4 c.
by madrose76
added 2011-05-08
added 2011-05-08
2 Tbsp active dry yeast 3 c. warm water (110-115), divided 1/4 c softened butter 4 eggs, beaten 1 c. sugar 2/3 c. instant nonfat dry milk powder 2 tsp salt 11-12 c. flour Herb Butter: 1/4 c.
White Russian
Put Ice In A Blender, Pour Kahlua, And Vodka In, Blend Till All Ice Is Crushed, The Top With Cream And
by katiebaby2011
added 2011-05-08
added 2011-05-08
Put Ice In A Blender, Pour Kahlua, And Vodka In, Blend Till All Ice Is Crushed, The Top With Cream And
Old-Fashioned Molasses Muffins
1 1/4 c. flour 1/4 c. sugar 1/2 tsp baking soda 1/2 tsp ground ginger 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg 1/4 tsp salt 1 egg 1/2 c. water 1/4 c. vegetable oil 1/4 c.
by madrose76
added 2011-05-08
added 2011-05-08
1 1/4 c. flour 1/4 c. sugar 1/2 tsp baking soda 1/2 tsp ground ginger 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg 1/4 tsp salt 1 egg 1/2 c. water 1/4 c. vegetable oil 1/4 c.
Pecan Pumpkin Biscuits
2 c. flour 1/4 c. sugar 4 tsp baking powder 1/2 tsp salt 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 c. cold butter 1/3 c. chopped pecans, toasted 2/3 c. cooked or canned pumpkin 1/3
by madrose76
added 2011-05-08
added 2011-05-08
2 c. flour 1/4 c. sugar 4 tsp baking powder 1/2 tsp salt 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 c. cold butter 1/3 c. chopped pecans, toasted 2/3 c. cooked or canned pumpkin 1/3
Blueberry Blintz Souffle
1/4 c. butter, softened 1/3 c. sugar 6 eggs 1 1/2 c. sour cream (12oz) 1/2 c. orange juice 1 c. flour 2 tsp baking powder Filling: 2 c. (16oz) small-curd cottage cheese 1 pkg (8oz) softened
by madrose76
added 2011-05-08
added 2011-05-08
1/4 c. butter, softened 1/3 c. sugar 6 eggs 1 1/2 c. sour cream (12oz) 1/2 c. orange juice 1 c. flour 2 tsp baking powder Filling: 2 c. (16oz) small-curd cottage cheese 1 pkg (8oz) softened
Orange Cream French Toast
6 eggs 1/2 c. orange juice 1/3 c. half & half 3 Tbsp sugar 1/2 tsp grated orange peel 1/4 tsp vanilla extract Pinch salt 8-10 slices French bread (3/4" thick) 1/4 c. butter Orange Butter: 1
by madrose76
added 2011-05-08
added 2011-05-08
6 eggs 1/2 c. orange juice 1/3 c. half & half 3 Tbsp sugar 1/2 tsp grated orange peel 1/4 tsp vanilla extract Pinch salt 8-10 slices French bread (3/4" thick) 1/4 c. butter Orange Butter: 1
Cinnamon Cream Syrup
1 c. sugar 1/2 c. light corn syrup 1/4 c. water 3/4 tsp ground cinnamon 1 can (5oz) evaporated milk In a saucepan, combine the first four ingredients. Bring to a boil over medium heat; boil
by madrose76
added 2011-05-08
added 2011-05-08
1 c. sugar 1/2 c. light corn syrup 1/4 c. water 3/4 tsp ground cinnamon 1 can (5oz) evaporated milk In a saucepan, combine the first four ingredients. Bring to a boil over medium heat; boil