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Shared Recipes by Recipe Box Members (page 1324)
Broiled Sirloin With Butter Sauce
A recipe for Broiled Sirloin With Butter Sauce made with boneless sirloin steak, butter, lemon juice, parsley,
by worldbefree10
added 2011-05-09
added 2011-05-09
A recipe for Broiled Sirloin With Butter Sauce made with boneless sirloin steak, butter, lemon juice, parsley,
Sirloin Stir Fry
A 5-star recipe for Sirloin Stir Fry made with onion, green bell pepper, red bell pepper, garlic, butter or margarine, stewed
by worldbefree10
added 2011-05-09
added 2011-05-09
A 5-star recipe for Sirloin Stir Fry made with onion, green bell pepper, red bell pepper, garlic, butter or margarine, stewed
Gourmet Grilled Cheese Sandwiches
A recipe for Gourmet Grilled Cheese Sandwiches made with butter, Dijon mustard, garlic, sourdough bread, Fontina cheese, Mozzarella
by worldbefree10
added 2011-05-09
added 2011-05-09
A recipe for Gourmet Grilled Cheese Sandwiches made with butter, Dijon mustard, garlic, sourdough bread, Fontina cheese, Mozzarella
Lemonchello Cake
FOR THE CAKE: 1 box (2-layer size) yellow cake mix Bake in a springform pan. Let cool, then slice into 3 layers. (If you want it to look like the C.F.'s, slice it into 2 layers, and use
by marmar3854
added 2011-05-09
added 2011-05-09
FOR THE CAKE: 1 box (2-layer size) yellow cake mix Bake in a springform pan. Let cool, then slice into 3 layers. (If you want it to look like the C.F.'s, slice it into 2 layers, and use
CRAB CAKES & Aioli Sauce Deliscious~
Crab Cakes Recipe Prep time: 30 minutes Cook time: 10 minutes We started with two 2 lb Dungeness crabs, which were then cleaned and cracked, resulting in about 1 1/4 pounds of lump crab meat.
by marmar3854
added 2011-05-09
added 2011-05-09
Crab Cakes Recipe Prep time: 30 minutes Cook time: 10 minutes We started with two 2 lb Dungeness crabs, which were then cleaned and cracked, resulting in about 1 1/4 pounds of lump crab meat.
Mushroom Risotto
Ingredients 1 ounce dried porcini mushrooms, (1-1/2 cups) 1-1/2 cups hot water 4 teaspoons extra-virgin olive oil, divided 1 medium leek, trimmed, washed and sliced (1 cup) 1 cup short-grain
by ICOOK2
added 2011-05-09
added 2011-05-09
Ingredients 1 ounce dried porcini mushrooms, (1-1/2 cups) 1-1/2 cups hot water 4 teaspoons extra-virgin olive oil, divided 1 medium leek, trimmed, washed and sliced (1 cup) 1 cup short-grain
Rustic Mushroom Tart
Ingredients 3/4 cup part-skim ricotta cheese 1/2 cup soft goat cheese, (2 ounces) 2 teaspoons chopped fresh rosemary Freshly ground pepper, to taste 1 tablespoon butter 4 cups mixed wild
by ICOOK2
added 2011-05-09
added 2011-05-09
Ingredients 3/4 cup part-skim ricotta cheese 1/2 cup soft goat cheese, (2 ounces) 2 teaspoons chopped fresh rosemary Freshly ground pepper, to taste 1 tablespoon butter 4 cups mixed wild
Sauteed Mushroom Salad
Ingredients 2 tablespoons extra-virgin olive oil, divided 1 small onion, halved and sliced 1 pound white or cremini mushrooms, quartered 2 cloves garlic, minced 1-1/2 teaspoons chopped fresh
by ICOOK2
added 2011-05-09
added 2011-05-09
Ingredients 2 tablespoons extra-virgin olive oil, divided 1 small onion, halved and sliced 1 pound white or cremini mushrooms, quartered 2 cloves garlic, minced 1-1/2 teaspoons chopped fresh
Beef & Portobello Mushroom Stroganoff
Ingredients 2 teaspoons plus 1 tablespoon canola oil, divided 1 pound flank steak, trimmed 4 large portobello mushrooms, stemmed, halved and thinly sliced 1 large onion, sliced 3/4 teaspoon
by ICOOK2
added 2011-05-09
added 2011-05-09
Ingredients 2 teaspoons plus 1 tablespoon canola oil, divided 1 pound flank steak, trimmed 4 large portobello mushrooms, stemmed, halved and thinly sliced 1 large onion, sliced 3/4 teaspoon
Boston Market Squash Casserole
This copycat Boston Market squash casserole is a family favorite with cornbread crumbles, melty cheddar cheese, and a zucchini-yellow squash duo. So tasty and
by LuckyLacey77
added 2011-05-08
added 2011-05-08
This copycat Boston Market squash casserole is a family favorite with cornbread crumbles, melty cheddar cheese, and a zucchini-yellow squash duo. So tasty and
All Day Herbed Pork Roast
The herbs are what really make this slow-cooker roast. Thyme, sage, and rosemary infuse the pork with a delightfully aromatic note, and flavor the apples as a little
by davega7
added 2011-05-08
added 2011-05-08
The herbs are what really make this slow-cooker roast. Thyme, sage, and rosemary infuse the pork with a delightfully aromatic note, and flavor the apples as a little
Cranberry Almond Sweet Rolls
1 pkg (16oz) hot roll mix 2 Tbsp sugar 1/2 tsp ground cinnamon 1/2 tsp ground ginger 1/4 tsp ground nutmeg 1 c. water (110-115) 2 Tbsp butter, softened 1 egg, beaten 1 c. finely chopped fresh
by madrose76
added 2011-05-08
added 2011-05-08
1 pkg (16oz) hot roll mix 2 Tbsp sugar 1/2 tsp ground cinnamon 1/2 tsp ground ginger 1/4 tsp ground nutmeg 1 c. water (110-115) 2 Tbsp butter, softened 1 egg, beaten 1 c. finely chopped fresh