CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
cdkitchen > recipebox > member recipes

Shared Recipes by Recipe Box Members (page 1324)

 

Blueberry Blintz Souffle
by madrose76
added 2011-05-08


Blueberry Blintz Souffle

1/4 c. butter, softened 1/3 c. sugar 6 eggs 1 1/2 c. sour cream (12oz) 1/2 c. orange juice 1 c. flour 2 tsp baking powder Filling: 2 c. (16oz) small-curd cottage cheese 1 pkg (8oz) softened




Orange Cream French Toast
by madrose76
added 2011-05-08


Orange Cream French Toast

6 eggs 1/2 c. orange juice 1/3 c. half & half 3 Tbsp sugar 1/2 tsp grated orange peel 1/4 tsp vanilla extract Pinch salt 8-10 slices French bread (3/4" thick) 1/4 c. butter Orange Butter: 1




Cinnamon Cream Syrup
by madrose76
added 2011-05-08


Cinnamon Cream Syrup

1 c. sugar 1/2 c. light corn syrup 1/4 c. water 3/4 tsp ground cinnamon 1 can (5oz) evaporated milk In a saucepan, combine the first four ingredients. Bring to a boil over medium heat; boil




Christmas Breakfast Casserole
by madrose76
added 2011-05-08


Christmas Breakfast Casserole

1 lb bulk Italian sausage 1 c. chopped onion 1 jar (7oz) roasted red peppers, drained and chopped, divided 1 pkg (10oz) frozen chopped spinach, thawed and well drained 1 c. flour 1/4 c. grated




Special Long Johns
by madrose76
added 2011-05-08


Special Long Johns

3 pkgs active dry yeast 1/2 c. warm water (110-115) 1/2 c. shortening 1 c. boiling water 1 c. evaporated milk 1/4 tsp lemon extract 2 eggs 1/2 c. sugar 2 tsp salt 1/2 tsp nutmeg 8-1/2 to 9




Breakfast Casserole
by rhondar
added 2011-05-07


Breakfast Casserole

A recipe for Breakfast Casserole made in the crock pot made with hashbrown potatoes, bacon, sausage, onions, green bell pepper, cheddar cheese,




BUTTER PECAN TURTLE BARS
by sgre52160
added 2011-05-06


BUTTER PECAN TURTLE BARS

Crust 1/2 cup butter, softened 1 cup firmly packed brown sugar 2 cups all-purpose flour 1 cup chopped pecans Beat butter until creamy. Add brown sugar and mix well. Add flour gradually and mix




SMOOTHIE POPS
by sgre52160
added 2011-05-06


SMOOTHIE POPS

1/2 cup nonfat vanilla yogurt 1/2 cup skim milk 1 cup frozen berries Blend yogurt, skim milk and berries until smooth. Pour into paper cups with ice-pop sticks. Freeze until




* BROWNIES *
by sgre52160
added 2011-05-06


* BROWNIES *

3 1/3 cups (20 ounces) semisweet chocolate chips 1 cup unsalted butter 3 ounces unsweetened chocolate, chopped 1 cup granulated sugar 3 large eggs 1 tablespoon vanilla extract 1/2 cup + 1




TEQUILA-LIME-COCONUT MACAROON BARS
by sgre52160
added 2011-05-06


TEQUILA-LIME-COCONUT MACAROON BARS

2 cups all-purpose flour, divided 2 cups sugar, divided 1/2 cup cold butter, cut into pieces 4 large eggs 1 1/2 cups sweetened flaked coconut 1 teaspoon lime zest 1/3 cup fresh lime juice 3




BLACKBERRY CRUMB BARS
by sgre52160
added 2011-05-06


BLACKBERRY CRUMB BARS

6 tablespoons unsalted butter, melted 1 & 3/4 cups all-purpose flour, divided into 1 cup and 3/4 cup 1/2 cup packed light brown sugar 1/2 teaspoon salt, divided into 1/4 teaspoons 1/2 teaspoon




MACARONI AND ITALIAN SAUSAGE CASSEROLE
by sgre52160
added 2011-05-06


MACARONI AND ITALIAN SAUSAGE CASSEROLE

2 cups cooked macaroni pasta, drained and kept warm 2 tablespoons butter, softened 8 ounces cream cheese, softened 1 cup cottage cheese 1/2 cup Greek yogurt 1/2 cup chopped spinach 3/4 teaspoon





About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.