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Shared Recipes by Recipe Box Members (page 1322)
Pulled Pork Sandwiches
Slow cooked pork in a homemade barbecue sauce topped with creamy slaw on a soft roll. Perfect for serving a hungry crowd while you stay
by dougslay
added 2011-05-10
added 2011-05-10
Slow cooked pork in a homemade barbecue sauce topped with creamy slaw on a soft roll. Perfect for serving a hungry crowd while you stay
Creamy Potato Leek Soup
Leeks with potatoes, carrots, and onions slow-cooked with butter and finished with some evaporated milk for a creamy
by Honeyy
added 2011-05-10
added 2011-05-10
Leeks with potatoes, carrots, and onions slow-cooked with butter and finished with some evaporated milk for a creamy
Broiled Trout with Lemon Oil & Oven-Grilled Vegetables
The star of this recipe is delicious lemon canola oil, which should be a staple in any pantry. It may be used on fish, in salad dressings, on roasted vegetables and just about anywhere you would use
by CanolaInfo
added 2011-05-10
added 2011-05-10
The star of this recipe is delicious lemon canola oil, which should be a staple in any pantry. It may be used on fish, in salad dressings, on roasted vegetables and just about anywhere you would use
Tuna Stir-fry Over Whole-Wheat Vermicelli
Using cubed tuna in a stir-fry is unusual in a fantastic way. Combined with fresh veggies, edamame and whole-wheat pasta, this dish is teeming with nutrients and fiber. Because small batches are
by CanolaInfo
added 2011-05-10
added 2011-05-10
Using cubed tuna in a stir-fry is unusual in a fantastic way. Combined with fresh veggies, edamame and whole-wheat pasta, this dish is teeming with nutrients and fiber. Because small batches are
Halibut en Papillote with Roasted Tomato-Artichoke Ragout
This fancy-sounding dish is the easiest of all in this recipe collection. "En papillote" is French for "in parchment," which is used to steam fish in the oven. Not only does it quickly cook the fish
by CanolaInfo
added 2011-05-10
added 2011-05-10
This fancy-sounding dish is the easiest of all in this recipe collection. "En papillote" is French for "in parchment," which is used to steam fish in the oven. Not only does it quickly cook the fish
Grilled Salmon Over Lentil Salad with Walnut Vinaigrette
This healthy, delicious meal is so easy to make and so easy to enjoy. Eat it for lunch, dinner or even a picnic. Canola oil in the marinade and vinaigrette allows the zingy taste of the Dijon mustard
by CanolaInfo
added 2011-05-10
added 2011-05-10
This healthy, delicious meal is so easy to make and so easy to enjoy. Eat it for lunch, dinner or even a picnic. Canola oil in the marinade and vinaigrette allows the zingy taste of the Dijon mustard
Salty Chihuahua
Ingredients Coarse salt (optional) 4 ounces tequila, divided 2 ounces orange-flavored liqueur, such as Cointreau, divided 3 cups grapefruit juice, divided 4 grapefruit slices for garnish
by ICOOK2
added 2011-05-10
added 2011-05-10
Ingredients Coarse salt (optional) 4 ounces tequila, divided 2 ounces orange-flavored liqueur, such as Cointreau, divided 3 cups grapefruit juice, divided 4 grapefruit slices for garnish
Mexican Potato Omelet
2 teaspoons extra-virgin olive oil, divided 1 cup frozen hash-brown potatoes or diced cooked potatoes 1 4-1/2-ounce can chopped mild green chiles 4 large eggs 1/2 teaspoon hot sauce, such as
by ICOOK2
added 2011-05-10
added 2011-05-10
2 teaspoons extra-virgin olive oil, divided 1 cup frozen hash-brown potatoes or diced cooked potatoes 1 4-1/2-ounce can chopped mild green chiles 4 large eggs 1/2 teaspoon hot sauce, such as
Spring Asparagus Quiche
Nonstick cooking spray 8 ounces asparagus spears, trimmed and halved crosswise 1/2 cup grated Parmesan cheese 2 teaspoons dried basil, crushed 1 10-ounce package refrigerated pizza dough 3
by ICOOK2
added 2011-05-10
added 2011-05-10
Nonstick cooking spray 8 ounces asparagus spears, trimmed and halved crosswise 1/2 cup grated Parmesan cheese 2 teaspoons dried basil, crushed 1 10-ounce package refrigerated pizza dough 3
Mediterranean Salmon & Noodle Bowl
1 9-oz. pkg. refrigerated fettuccine 2 Tbsp. olive oil 1 lb. skinless, boneless 1-inch thick salmon, cut in 8 pieces Salt and ground black pepper 6 cups packaged fresh baby
by ICOOK2
added 2011-05-10
added 2011-05-10
1 9-oz. pkg. refrigerated fettuccine 2 Tbsp. olive oil 1 lb. skinless, boneless 1-inch thick salmon, cut in 8 pieces Salt and ground black pepper 6 cups packaged fresh baby
Peppered Salmon with Roasted Root Vegetables
4 medium carrots, coarsely chopped 2 small beets, peeled and coarsely chopped 3 Tbsp. olive oil 1 tsp. sea salt or salt 4 4- to 5-ounce skinless salmon fillets 1 tsp. coarsely
by ICOOK2
added 2011-05-10
added 2011-05-10
4 medium carrots, coarsely chopped 2 small beets, peeled and coarsely chopped 3 Tbsp. olive oil 1 tsp. sea salt or salt 4 4- to 5-ounce skinless salmon fillets 1 tsp. coarsely
Salmon and Ravioli
Ingredients 1 9-oz. pkg. refrigerated four cheese ravioli 1 lemon 2 6-oz. skinless, salmon fillets Salt and ground black pepper 2 Tbsp. olive oil 1 6-oz. pkg. baby spinach
by ICOOK2
added 2011-05-10
added 2011-05-10
Ingredients 1 9-oz. pkg. refrigerated four cheese ravioli 1 lemon 2 6-oz. skinless, salmon fillets Salt and ground black pepper 2 Tbsp. olive oil 1 6-oz. pkg. baby spinach