cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1325)
Herbed Yeast Bread
2 Tbsp active dry yeast 3 c. warm water (110-115), divided 1/4 c softened butter 4 eggs, beaten 1 c. sugar 2/3 c. instant nonfat dry milk powder 2 tsp salt 11-12 c. flour Herb Butter: 1/4 c.
by madrose76
added 2011-05-08
added 2011-05-08
2 Tbsp active dry yeast 3 c. warm water (110-115), divided 1/4 c softened butter 4 eggs, beaten 1 c. sugar 2/3 c. instant nonfat dry milk powder 2 tsp salt 11-12 c. flour Herb Butter: 1/4 c.
White Russian
Put Ice In A Blender, Pour Kahlua, And Vodka In, Blend Till All Ice Is Crushed, The Top With Cream And
by katiebaby2011
added 2011-05-08
added 2011-05-08
Put Ice In A Blender, Pour Kahlua, And Vodka In, Blend Till All Ice Is Crushed, The Top With Cream And
Old-Fashioned Molasses Muffins
1 1/4 c. flour 1/4 c. sugar 1/2 tsp baking soda 1/2 tsp ground ginger 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg 1/4 tsp salt 1 egg 1/2 c. water 1/4 c. vegetable oil 1/4 c.
by madrose76
added 2011-05-08
added 2011-05-08
1 1/4 c. flour 1/4 c. sugar 1/2 tsp baking soda 1/2 tsp ground ginger 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg 1/4 tsp salt 1 egg 1/2 c. water 1/4 c. vegetable oil 1/4 c.
Pecan Pumpkin Biscuits
2 c. flour 1/4 c. sugar 4 tsp baking powder 1/2 tsp salt 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 c. cold butter 1/3 c. chopped pecans, toasted 2/3 c. cooked or canned pumpkin 1/3
by madrose76
added 2011-05-08
added 2011-05-08
2 c. flour 1/4 c. sugar 4 tsp baking powder 1/2 tsp salt 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 c. cold butter 1/3 c. chopped pecans, toasted 2/3 c. cooked or canned pumpkin 1/3
Blueberry Blintz Souffle
1/4 c. butter, softened 1/3 c. sugar 6 eggs 1 1/2 c. sour cream (12oz) 1/2 c. orange juice 1 c. flour 2 tsp baking powder Filling: 2 c. (16oz) small-curd cottage cheese 1 pkg (8oz) softened
by madrose76
added 2011-05-08
added 2011-05-08
1/4 c. butter, softened 1/3 c. sugar 6 eggs 1 1/2 c. sour cream (12oz) 1/2 c. orange juice 1 c. flour 2 tsp baking powder Filling: 2 c. (16oz) small-curd cottage cheese 1 pkg (8oz) softened
Orange Cream French Toast
6 eggs 1/2 c. orange juice 1/3 c. half & half 3 Tbsp sugar 1/2 tsp grated orange peel 1/4 tsp vanilla extract Pinch salt 8-10 slices French bread (3/4" thick) 1/4 c. butter Orange Butter: 1
by madrose76
added 2011-05-08
added 2011-05-08
6 eggs 1/2 c. orange juice 1/3 c. half & half 3 Tbsp sugar 1/2 tsp grated orange peel 1/4 tsp vanilla extract Pinch salt 8-10 slices French bread (3/4" thick) 1/4 c. butter Orange Butter: 1
Cinnamon Cream Syrup
1 c. sugar 1/2 c. light corn syrup 1/4 c. water 3/4 tsp ground cinnamon 1 can (5oz) evaporated milk In a saucepan, combine the first four ingredients. Bring to a boil over medium heat; boil
by madrose76
added 2011-05-08
added 2011-05-08
1 c. sugar 1/2 c. light corn syrup 1/4 c. water 3/4 tsp ground cinnamon 1 can (5oz) evaporated milk In a saucepan, combine the first four ingredients. Bring to a boil over medium heat; boil
Christmas Breakfast Casserole
1 lb bulk Italian sausage 1 c. chopped onion 1 jar (7oz) roasted red peppers, drained and chopped, divided 1 pkg (10oz) frozen chopped spinach, thawed and well drained 1 c. flour 1/4 c. grated
by madrose76
added 2011-05-08
added 2011-05-08
1 lb bulk Italian sausage 1 c. chopped onion 1 jar (7oz) roasted red peppers, drained and chopped, divided 1 pkg (10oz) frozen chopped spinach, thawed and well drained 1 c. flour 1/4 c. grated
Special Long Johns
3 pkgs active dry yeast 1/2 c. warm water (110-115) 1/2 c. shortening 1 c. boiling water 1 c. evaporated milk 1/4 tsp lemon extract 2 eggs 1/2 c. sugar 2 tsp salt 1/2 tsp nutmeg 8-1/2 to 9
by madrose76
added 2011-05-08
added 2011-05-08
3 pkgs active dry yeast 1/2 c. warm water (110-115) 1/2 c. shortening 1 c. boiling water 1 c. evaporated milk 1/4 tsp lemon extract 2 eggs 1/2 c. sugar 2 tsp salt 1/2 tsp nutmeg 8-1/2 to 9
Breakfast Casserole
A recipe for Breakfast Casserole made in the crock pot made with hashbrown potatoes, bacon, sausage, onions, green bell pepper, cheddar cheese,
by rhondar
added 2011-05-07
added 2011-05-07
A recipe for Breakfast Casserole made in the crock pot made with hashbrown potatoes, bacon, sausage, onions, green bell pepper, cheddar cheese,
BUTTER PECAN TURTLE BARS
Crust 1/2 cup butter, softened 1 cup firmly packed brown sugar 2 cups all-purpose flour 1 cup chopped pecans Beat butter until creamy. Add brown sugar and mix well. Add flour gradually and mix
by sgre52160
added 2011-05-06
added 2011-05-06
Crust 1/2 cup butter, softened 1 cup firmly packed brown sugar 2 cups all-purpose flour 1 cup chopped pecans Beat butter until creamy. Add brown sugar and mix well. Add flour gradually and mix
SMOOTHIE POPS
1/2 cup nonfat vanilla yogurt 1/2 cup skim milk 1 cup frozen berries Blend yogurt, skim milk and berries until smooth. Pour into paper cups with ice-pop sticks. Freeze until
by sgre52160
added 2011-05-06
added 2011-05-06
1/2 cup nonfat vanilla yogurt 1/2 cup skim milk 1 cup frozen berries Blend yogurt, skim milk and berries until smooth. Pour into paper cups with ice-pop sticks. Freeze until