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Shared Recipes by Recipe Box Members (page 1321)

 

Hearty Tater Tot Casserole
by proud2bmom
added 2011-05-11


Hearty Tater Tot Casserole

Kids and adults alike will fall for this tater tot casserole. Tots and cheese slices layered on top of a mixture of beef, green beans, and mushroom soup make a hearty casserole and a happy




Lemon-Basil Mayo
by ICOOK2
added 2011-05-11


Lemon-Basil Mayo

1 cup mayonnaise 10-15 chopped basil leaves 1 tsp lemon juice 1 tsp olive oil 1 tsp garlic, minced season with salt and pepper Whisk all ingredients together. Makes 1




Sesame-Ginger Beef Kebabs
by ICOOK2
added 2011-05-11


Sesame-Ginger Beef Kebabs

3 Tbsp sesame oil 1 Tbsp lime juice 2 Tbsp soy sauce 1 (1-inch) piece ginger, peeled and grated 2 cloves garlic, chopped 1 tsp sugar 1/8 tsp salt 1 lb boneless beef sirloin, cut into 1 1/2-




Pulled Pork Sandwiches
by dougslay
added 2011-05-10


Pulled Pork Sandwiches

Slow cooked pork in a homemade barbecue sauce topped with creamy slaw on a soft roll. Perfect for serving a hungry crowd while you stay




Creamy Potato Leek Soup
by Honeyy
added 2011-05-10


Creamy Potato Leek Soup

Leeks with potatoes, carrots, and onions slow-cooked with butter and finished with some evaporated milk for a creamy




Broiled Trout with Lemon Oil & Oven-Grilled Vegetables
by CanolaInfo
added 2011-05-10


Broiled Trout with Lemon Oil & Oven-Grilled Vegetables

The star of this recipe is delicious lemon canola oil, which should be a staple in any pantry. It may be used on fish, in salad dressings, on roasted vegetables and just about anywhere you would use




Tuna Stir-fry Over Whole-Wheat Vermicelli
by CanolaInfo
added 2011-05-10


Tuna Stir-fry Over Whole-Wheat Vermicelli

Using cubed tuna in a stir-fry is unusual in a fantastic way. Combined with fresh veggies, edamame and whole-wheat pasta, this dish is teeming with nutrients and fiber. Because small batches are




Halibut en Papillote with Roasted Tomato-Artichoke Ragout
by CanolaInfo
added 2011-05-10


Halibut en Papillote with Roasted Tomato-Artichoke Ragout

This fancy-sounding dish is the easiest of all in this recipe collection. "En papillote" is French for "in parchment," which is used to steam fish in the oven. Not only does it quickly cook the fish




Grilled Salmon Over Lentil Salad with Walnut Vinaigrette
by CanolaInfo
added 2011-05-10


Grilled Salmon Over Lentil Salad with Walnut Vinaigrette

This healthy, delicious meal is so easy to make and so easy to enjoy. Eat it for lunch, dinner or even a picnic. Canola oil in the marinade and vinaigrette allows the zingy taste of the Dijon mustard




Salty Chihuahua
by ICOOK2
added 2011-05-10


Salty Chihuahua

Ingredients Coarse salt (optional) 4 ounces tequila, divided 2 ounces orange-flavored liqueur, such as Cointreau, divided 3 cups grapefruit juice, divided 4 grapefruit slices for garnish




Mexican Potato Omelet
by ICOOK2
added 2011-05-10


Mexican Potato Omelet

2 teaspoons extra-virgin olive oil, divided 1 cup frozen hash-brown potatoes or diced cooked potatoes 1 4-1/2-ounce can chopped mild green chiles 4 large eggs 1/2 teaspoon hot sauce, such as




Spring Asparagus Quiche
by ICOOK2
added 2011-05-10


Spring Asparagus Quiche

Nonstick cooking spray 8 ounces asparagus spears, trimmed and halved crosswise 1/2 cup grated Parmesan cheese 2 teaspoons dried basil, crushed 1 10-ounce package refrigerated pizza dough 3





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