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Shared Recipes by Recipe Box Members (page 1320)

 

PEANUT BUTTER CANDY BAR SQUARES
by sgre52160
added 2011-05-12


PEANUT BUTTER CANDY BAR SQUARES

1 16-ounce package Nutter Butter cookies, crushed 1/2 cup butter, melted 14 ounces sweetened condensed milk 1/2 cup creamy peanut butter 1 tablespoon vanilla extract 7 & 1/2 ounces peanut butter




APPLE BEIGNETS WITH CARAMEL SAUCE
by sgre52160
added 2011-05-12


APPLE BEIGNETS WITH CARAMEL SAUCE

1/2 cup granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 8 cups vegetable oil 4-8 apples, peeled, cored, and sliced 3 cups flour 3 teaspoons baking powder 1/2 teaspoon




CHESS SQUARES
by sgre52160
added 2011-05-12


CHESS SQUARES

1 package yellow cake mix 1 cup butter, melted 1 egg 1 cup chopped pecans 16 ounces cream cheese, softened 1 1-lb box confectioners sugar 2 large eggs Preheat oven to 350 degrees. Mix




FRIED ONION & BACON DIP
by sgre52160
added 2011-05-12


FRIED ONION & BACON DIP

3 strips good quality bacon 2 medium yellow onions, chopped 1/4 t. cayenne pepper 4 oz. cream cheese, room temperature 1/2 c. sour cream 1/2 c. mayonnaise Cook bacon until crispy in a skillet




CHEESECAKE BROWNIES
by sgre52160
added 2011-05-12


CHEESECAKE BROWNIES

4 tablespoons unsalted butter, plus more for pan 3/4 cup all-purpose flour 3/4 teaspoon baking powder 1/4 teaspoon salt 6 ounces bittersweet chocolate, chopped 5 large eggs, divided into 3 eggs




CHOCOLATE PECAN PIE BARS
by sgre52160
added 2011-05-12


CHOCOLATE PECAN PIE BARS

9 ounces (about 2 cups) pecan halves 1 9-ounce bag pretzel rods 1 pound (4 sticks) unsalted butter, plus extra for buttering the pan 1/2 cup granulated sugar 8 ounces semisweet or bittersweet




GRILLED SHRIMP WITH BOURBON GLAZE
by sgre52160
added 2011-05-12


GRILLED SHRIMP WITH BOURBON GLAZE

1 lb (24 count) large shrimp, peeled and deveined 1 tsp olive oil 1 tsp minced garlic 3 tbsp butter, cut into pieces 1 tsp Worcestshire sauce 2 tsp Cajun seasoning, divided Salt and Tabasco to




RAVIOLI LASAGNA - Easy
by sgre52160
added 2011-05-12


RAVIOLI LASAGNA - Easy

1 large jar good-quality tomato sauce 2 16-18 oz. bags fresh or frozen large ravioli, with any sort of filling 1 pkg. frozen chopped spinach, thawed 1 cup grated part-skim mozzarella (I use




CARAMEL-COCONUT-PECAN BROWNIES
by sgre52160
added 2011-05-12


CARAMEL-COCONUT-PECAN BROWNIES

4 (1-ounce) unsweetened chocolate baking squares 1 cup butter, softened 2 cups sugar 4 large eggs 1 cup all-purpose flour 1 teaspoon vanilla extract 1 cup semisweet chocolate morsels 2




BACON AND EGG CUPS WITH LEEK AND GRUYERE CHEESE
by sgre52160
added 2011-05-12


BACON AND EGG CUPS WITH LEEK AND GRUYERE CHEESE

8 eggs 1/2 cup finely chopped leeks 1 cup shredded gruyere cheese 10 sliced of bacon, 2 slices cut in 4 pieces (these will be the bottom of the cup) Preheat oven to 350 degrees. Place one of




CREOLE HAM AND CHEESE QUICHE
by sgre52160
added 2011-05-12


CREOLE HAM AND CHEESE QUICHE

1 (9 inch) frozen, (thawed), or homemade deep dish pie shell 1 cup cooked ham, cubed 1 cup Swiss cheese, shredded or cubed 1/2 cup fresh mushrooms, sliced 1/4 cup chopped onions 1/4 cup chopped




WINTER SQUASH GRATIN
by sgre52160
added 2011-05-12


WINTER SQUASH GRATIN

3 lbs winter squash, to make 2 lbs peeled and seeded, cut into 1″ chunks 3 cloves garlic, finely minced 1/2 tsp salt 1 medium leek, cleaned and cut crosswise into thin slices 2 slices bacon, or





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